There’s more to it. I'm the personal chef to Marc Jacobs, … You have no experience and will have to work up from the bottom and the pay will be much less that the tv/movie industry. A chef oversees a restaurants kitchen. Make the most of your time learning. chef is a title reserved for management. This is the most beautiful job ever, but trust me, is hard and not everyone can do this. I've got lucky but before getting creative I need to get my job done. I've got a lot of respect for a few people I know who do that. I saw people in depression for this. You are looking at starting as a dishwasher/prep cook somewhere and about 5-6 year investment to be even close to being a good executive chef, even then, … I've heard that the hours can be gruelling and pay isn't the greatest, maybe that's an understatement, the work itself I'd imagine would be fun if you enjoy cooking though, and tasting different foods etc... What about if I were to be a private chef or do freelance chef work at people's homes? Employer-paid health benefits. You'd certainly have more free time and you do a couple gigs a day and have a lot more time to spend with your family. Do you get to walk your dog and see your spouse often? Jesse Schenker, chef-owner of Recette and the Gander in New York City, says "the coolest part of being a chef is the rush of being in … Do you miss out on vacations, etc? Executive Chef at Le Bernadin, winner of the James Beard Award for Outstanding Chef. You're going to have to go home and read through culinary books and go do … Absoluly, yes, 100%. I love all ideas. With that being said, only a foolish chef would stifle a cooks thoughts. Cooking professionally is a physically and mentally exhausting thing and if you're just making the switch now, it may very well cause you lots of health issues. But it’s also been a 25 year journey. These workers experience the same physical demands as bakers, but have … Instead of dealing with call-outs. Becoming a world-renowned chef is never easy, but that has never been truer than it is with Marcus Samuelsson's moving, heartbreaking, and triumphant journey to the top. (I notice I tend to get a little harsh when I give answers like this. Previous Next. Become an Airline Chef: Education and Career Roadmap Chef: Educational Requirements for Becoming a Professional Chef Become a Nursing Home Activity Director: Step-by-Step Career Guide reddit.com. Please be brutally honest! Being able to take/absorb criticism is definitely a skill set that can’t be overlooked. And today, with the popularity of starmaking competition shows like Bravo's Top Chef and Food Network's Iron Chef , the concept of cooking your way to a new career is even more alluring. My goal would be to work for myself, possibly starting a food truck with a small menu and learning as I go until I could open a restaurant. Becoming a freelancer (and having a successful first year) Whether you’re experienced in your field or a graduate fresh out of training, becoming a freelancer could be the most rewarding thing you’ll ever do. for the record, you're the cook of your family. The stress can be utterly unreal. Career Quiz and Most Suitable Personality. What once was a show that featured a mixture of home cooks, professional chefs and culinary students has now become a force to be reckoned with by including James Beard winners and many others at the top of their food game who all vie for the $100,000 grand … It's up there with air traffic controller. In addition to expertly navigating the grocery store and farmer's market, as well as learning to properly wield your knife and other essential kitchen tools, … I'd definitely rather private chef than restaurant chef, though. I've read that most restaurants fail and I've personally had two businesses that went under. When you wash your chef coat and forget to take the Sharpies out of your pocket. Your other sous is great, works hard, but has a coke problem. When looking into careers I feel like we get distracted with the shiny objects, and pass over or don't know about the real hassles until it's too late. You will most likely wind up divorced. It's a good career if You're down to make $14/hr for a few years. Find a workplace with a good head chef. Loads of people thinking their countries are making or. Becoming a chef is an appealing career path to individuals interested in working in this industry. I've always enjoyed learning on the job while gaining experience. Chef. When you 86 a menu item and servers continue to ring it up anyways. I appreciate it. This response feels like what I was looking for. In another response I mentioned that I'm weeding out what should stay a hobby, and what should be pursued professionally. Is becoming a chef … it can be an incredibly rewarding and satisfying profession. He worked around 80-90 hours a week. Take in as much … How did you get to where you are now? I've read through all of your posts and it seems like a tough racket, I really wonder why doing freelance chef work wouldn't be a more enjoyable, and viable option. The little moments of humanity keep you going and make it all seem worth it. You thought you worked long hours as a cook? How to Become a Pastry Chef. Having said that, that's like crafting sculptures at home - you might enjoy it, but at work it's a manufacturing plant, except we wear chef … I encourage my lead line cooks every day to challenge the ideas of creativity. If you're in a smaller market you can get by without it. Looks like you're using new Reddit on an old browser. Becoming a chef is an appealing career path to individuals interested in working in this industry. The restaurant industry is extremely competitive, and being a private chef is even more so. The first subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in general. However, if you want to change your career to become a chef… As a chef, I have the opportunity (and the responsibility) to inspire my community through exciting plant-based cooking. The way you described it sums it up perfectly and it reflects why I miss the life at times. Scarily accurate. It is very unlikely that you'll get any private cheffing gigs at all straight out of school. 5-10 years experience will get you up to sous chef, 10-15 years will get you to chef. I'm young but I don't have many occasions to date. To become a chef, start by getting a job as a kitchen hand in a restaurant so you can see what the life of a chef is really like. That's great to hear. Your bartender drinks too much, but he knows all the patrons, so you can't get rid of him, plus he's got two kids to take care of. It's nearly a completely different activity. Thanks, that's a lot to think about. In a full-time pastry chef position, you may receive benefits such as paid time off, annual bonuses and health care. I don't travel much although I really want to. Get a job at a four-star restaurant and work your way up from line cook until you become chef. I encourage my lead line cooks every day to challenge the ideas of creativity. I recently shared my blog on Reddit, along with a question to the chef community – “what advice do you have for a newbie apprentice chef? I don't want student loans while working for minimum wage. Press question mark to learn the rest of the keyboard shortcuts. You mean I didn't have to bus tables? Then yes you need to go to culinary school, more for the opportunities it'll provide you hiring-wise than anything else. The restaurant industry is extremely competitive, and being a private chef is even more so. I do travel a lot. Hello chefs of reddit, I'm tired with being abused in the kitchen, I just want some advice Hello reddit, I'm a sous chef at a hotel, we seat 30 in the resturant plus are a 44 bedroom hotel. Chef is unique among crafting disciplines in that it has no discernible tiers. They will take you more seriously but you still got to start at the bottom. But you have to keep in your mind that it's an hard path. I strongly encourage you to try. I'm in a salaried management position and the hours and money are still pretty terrible. EDIT: Thanks to everyone for the advice. Top Chef has arguably been the biggest (and some might say greatest) culinary competition television program to ever exist. The pay is much better, closer to $35 per hour, and I work Mon-Fri 9-5. Stressful situations are a constant even when you're in charge! The restaurant world might seem glitzy to the uninitiated, but what goes on behind the kitchen door isn't always so glamorous. Additionally, being an independent artist doesn’t mean going about your career in solitude, sequestered in a dark studio with a laptop. Become known for your culinary skill. They want to tell their party-goes their chef was trained under Thomas Keller. You won't be able to run a kitchen without a lot of experience, which you will have to get working in other people's kitchens. Are you wondering wheather or not you should be a chef? This tool is by far one of the most important foundational tools in your kitchen. Going to culinary school probably depends on your city. And then watch as your favorite, new, quirky, interesting menu item doesn't sell and you have to take it off the menu cause you sold 2 last night and you're barely making enough profit to pay rent, your employees, insurance, your purveyors, etc. It’s a brutal business that breaks many hearts and bankrupts many wallets. It also has a lot to do with your reputation and who you know. Mad Chef 2013 Restaurant owners that have little or no experience in a professional kitchen, yet insist on making unreasonable demands. Part of this new phase of life is identifying what to keep as a hobby, and what to pursue as a career. Food stylists for major clients can make thousands for a single day's shoot. You can use your full potential and creativity like you can't. I suggest you first to work for some months to see if you like the job, in this way if you don't like it you won't waste the money of the school. Once you've mastered that, you hopefully become a sous chef, though you probably aren't ready for that position either. In the sense that, you can work less hours and eg, cook a dinner for maybe 3 families a day, 2 hours a family max including buying ingredients. (Schools are super expensive). You've given me some clarity in helping guide my decision. Free meals. I know some folks who'd be interested in that. Thank you for your advice! Always working on holidays. You're overworked, you don't take care of yourself, you never get to see your family (if you're lucky enough to have one), haven't been on vacation in 4 years, and the whole place seems like it could fall apart at any second. On the surface, the amount of effort, time and energy it takes to become a rapper seems like a light burden. No, I went and regretted it, I would've been better served to get a second cook job, 3. I'm 32 years old and am quitting the entertainment industry, I have worked in tv for 6 years. While most employers would want their pastry chefs to have a degree or certificate, many types of chef training are suitable. Have you considered that? So, it's understandable you want to find out if becoming a chef is a good career choice. If you will try it, and you will love it you will be the happiest person in the world. After working in real kitchens for a year or so you may find that it’s really not the life for you. Do you advise going to school to become a Chef? See if you have enough of it to become a chef… Forget family life. To get into this business you are absolutely going to have to work for other people, and likely for a long time. If you’re becoming a line cook to learn, you’ll need a good teacher. I've never recommended this field to anyone. Yes! After losing his … The types of clients who have the money to hire private chefs want someone who is pedigreed. You earn it. You do it because You have to or a piece of you will be missing and you'll always wish you had. It completely affected my family life. A little about my lifestyle. r/Chefit: The first subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in general. A professional chef quickly responded with a thorough explainer on the matter. If they are anything like myself, as a line cook they will challenge their chef daily with new … 100%, and to be honest the fact that you haven't ever worked in a kitchen already probably means you shouldn't jump in now. It's rarely fun. Culinary school is necessary only if it's a really good one because of the stages in good structures, but the best way to learn is working. Lots to consider with your insight. Real Estate Sales Agents. 4 months parental leave, plus up to 4 months disability leave for delivering mothers. Chances are that the answer is big fat no. Press question mark to learn the rest of the keyboard shortcuts. The driver, Richard, responded that when he picked the order up, the Chuck E. Cheese had the logo for the "wing restaurant" on the windows. I really don't do much, I like racing cars and going out to eat. Or that moment when you're the first one in the kitchen in the morning and it's spotless and quiet and you just cook yourself a little bfast before you get the day going. image credit. I saw so many people crying and suffering hard because they thought it was easier. Additionally, the massive increase of YouTube chefs has brought more attention to the industry. You'll always be "the help" and you'll never get to be "the host" again. Thank you, really great advice and lots to consider. Thank you! Discover the benefits and best practices of becoming a vegan. Chef Fat Lady Working a year and a half without a vacation. Crafting requires the use of a crafting station. etc. 1.If seeing your dog and GF are a priority I would look at a different industry. That extra advice is real. .... but if you already say that you get burned out working for other people maybe this isn't really the job for you. if you go for it, best of luck. Press J to jump to the feed. The salary of a pastry chef can vary by work setting, specialty, experience and location. Easter you're with them. A chef plans the menu, maintains… Check out this ... check out the websites above. Some weeks I might only work 50 hours, others it's 90 hours and I barely see my wife or kid unless they come in to eat. This rings true even if you go to school. I spend a lot of time with friends since we're scattered throughout the US. I really appreciate the honest responses that shed light into the aspects that I haven't thought about. A Reddit story of a man who can’t seem to stop fighting with a Waffle House cook has gone viral—and people love it. Thanks for any advice! Become known for your culinary skill. The things that I personally love about cooking at home, the planning, following one dish through from prep to plating, it's just not there in a professional kitchen. It has its good days, but it's exhausting and relatively unfulfilling. New comments cannot be posted and votes cannot be cast. Right now I'm a food stylist. Close. The pay sucks. You can get formal training from culinary and pastry chef programs, or … At home, hone your skills by cooking a variety of different dishes … I didn't make money, but I learned a lot for a fraction of the cost. Chef stress is way beyond. Brother-in-law is air traffic controller. This was a great read dude, thanks. Because you use the chef’s knife for so much of your prep time, it’s very important for it to be comfortable and well balanced. A chef oversees a restaurants kitchen. Have you ever considered doing freelance chef gigs? I've loved cooking since I was a kid, and in my free time I like to cook. Just remember that this industry is hard and painful, and nothing like any show or movie makes it out to be, except for the drinking. In the case of a software developer, they take a concept or design and write the code that tells the computer how to execute this concept.In the case of someone like a web developer, they take a proposed website design and build it by writing the necessary code.. Instead of scheduling, dealing with HR bullshit, dealing with dumb cooks who can't remember to clock in/out at the right times, who can't keep their knives sharp enough, who, despite being told and shown a dozen times, still can't make the sauce correctly and while they probably should be let go, they've got a good heart and you're short staffed as it is. Post anything related to cooking here, within … Join our community of vegans. The Four Elements of Cooking . Food costs, time is money, people is always stressed and under pressure... a kitchen is not a playground. I like the idea of starting as small as possible and building up if it's there. Golden Rule: "Start from the bottom and work your way up." Christmas and New Years? You need solid connections for food cost and a highly specialized product. As in, you can do every position, from dish to waiter to floor manager to chef. Forget holidays. However, if you want to change your career to become a chef, working in this industry is not exactly what you see on TV. No more traditional weekends, holidays etc. Many pastry chefs also receive free food and drinks while at work. Wanted to add in - the owner at my current place owned a successful food truck prior to the brick and mortar. In addition to expertly navigating the grocery store and farmer's market, as well as learning to properly wield your knife and other essential kitchen tools, mastering the various ways to apply salt, acid, fat, and heat during the cooking process creates a solid foundation to take your cooking skills to the next level. It depends. Please try this job before doing risky investments. But think wisely before throwing yourself in a job that can be a real nightmare for some.). You can learn just as much on the job, and you get paid to learn. You won't get "holidays" off for the first many years, 2. I know this is a simple yes, but I get burned out working for other people, no matter what I do. There is a lot of work that goes into becoming a chef… I saw colleagues starting to use cocaine to keep the rhythm. Chef’s Knife. Are you in a major city? The national average salary for a pastry chef is $14.81 per hour. It’s one of the compensations for living such a crazy lifestyle. cooking professionally is not for most people, and I would encourage you to continue enjoying preparing food for your family and friends. I'm not against working long hours as long as I have a job where I don't watch the minute hand on a clock for 6 hours a day, and where I go to bed with smile on my face feeling accomplished. And yet, there are too many of us crazies out there that seem to like it just enough to keep dealing with it. That’s why a good head chef is important.“If you have a lazy head chef, you won’t learn as much because you’ll have more work to do.” Cody’s current head chef … Being a chef may be the toughest job you’ll ever love. What do you like/dislike about it. Each class is a cinematic, story-driven journey that culminates in hands-on teachings in the chefs’ own home kitchens. What I hate about being a chef is scraping my forearm with a 18X2000 film cutter. Yes. Thanks for the advice! The thing to consider too is that even when restaurant fails, they usually have a decent start : it’s all about knowing when to call it quits. At my current job and in this industry in general, I work maybe 2.5 hours out of 8 and feel completely useless. When you 86 a menu item and servers continue to ring it up anyways. I love cooking for a living, but it's tough both mentally and physically. Should I Become a Real Estate Sales Agent (One Minute Quiz) Stan T. April 28, 2020 Career, Quiz Leave a Comment. Are you driven by food and making it? 2. What are your thoughts on that? I'm thinking of making a career change and I've always enjoyed cooking, I'm the chef of the family. Once you get there, the pay is good, but the hours aren't always -be prepared to spend every holiday cooking for someone else's party. working 60+ hours a week for slightly above minimum wage is the norm, for years. Like the true day to day work, timeline, and what to really expect. I have experienced many of the scenarios above (i'm only a sous) and I honestly think every week is my last week, but then you get that one "ah-ha" moment when a cook does something you taught them or a customer praises the food that night you were managing the line, or your boss lets you go a little early because you've been working so hard and the line can wrap up service without you or brings you an expensive glass of wine. Welcome to Life of a Vegan Chef! You're going to work up than 13 hours for day. It's just not done. Executive Chef at Le Bernadin, winner of the James Beard Award for Outstanding Chef. If you like the idea of baking, but are seeking additional cooking tasks, a career as a chef or head cook is another option. 4. Cooking professionally and cooking at home bear nearly no resemblance to each other. 'Being a chef is so demanding, you might not like who you become' Expand. I love all ideas. Well very few have that drive! Oftentimes you have a sous chef or a CdC/executive chef barking at you, pushing you, teaching you, correcting you, double and triple-checking you because you fucked up those cuts last week and you haven't earned back his trust yet. I’m 38, own my own small place, and succeeding! I couldn't help but read it in his voice...even the "Yay!". The only hang up I have is not being able to see my dog and GF often. When you wash your chef coat and forget to take the Sharpies out of your pocket. 4th of July, you're with them. Basically what it comes down to is you're going to have to really really really want to do this, to become a chef. Here's the honest answer. Your sous chef is too busy flirting with the FOH manager to notice the chicken on table 23 almost went out undercooked. Two answer your questions more specifically. I am a 25 year old chef … "Many chefs on TV don't even know how to hold a knife properly," says Reddit user and chef … Pollopicu. In most establishments dinner is the main meal of the day, and your service might end at any time from 10:00 p.m. to 2:00 a.m. In finding a new career I've been considering becoming a Chef. You get to create your own dishes? the first few years of cooking involve a lot of manual labor, deep knee bends, long hours, shit money, and mental frustration. Being a chef can make it difficult to enjoy a normal life outside of the kitchen. Chef is a crafting discipline that focuses on food and dyes, which are useful to all professions. Thanks, appreciate the honest answer - that's what I needed to hear. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. 2. There are different ways you can become a pastry chef. Paired with elegant vegan meals, wellness, nutrition, and sustainability. The head chef I work for compares it to being a ER nurse. A chef will need to complete a four year program at a high school diploma and also cook trades certification which is available in all provinces/territories or equivalent credential training and experience. Yes your lifestyle changes to suit the hours and days needed to run a restaurant. Share Tweet Reddit Whatsapp Mail Print Google Tumblr Pinterest Linkedin Pocket Digg Stumbleupon Published: Oct 13, 2016, 8:26 am • Updated: Mar 23, 2018, 1:13 pm "Being a butcher has a very steep learning curve," says David Zarling, a veteran butcher at Rain Shadow Meats LLC in Seattle. On kitchens and school: “It is important to go to a … You don't just become a chef. Expand. Once you've mastered that, you hopefully become a sous chef… In most situations, a computer programmer is building or creating something based on someone else’s design parameters. Start a catering service with innovative recipes that will let the public know about your culinary talent. The Four Elements of Cooking . New comments cannot be posted and votes cannot be cast. Most pros learned on the job. Become an Airline Chef: Education and Career Roadmap Chef: Educational Requirements for Becoming a Professional Chef Become a Nursing Home Activity Director: Step-by-Step Career Guide Extra advice - I know you dream of running a restaurant or a food truck, but be forewarned that approximately 80% of new restaurants fail in the first two years. reddit.com. What was your road map? Source: I'm 24 years old Pastry Demi chef in a two Michelin Star restaurant. Edit: to expand on that answer: being a chef is a labor of love. It's not fun, it's not easy, it doesn't pay well and the hours suck. Oftentimes you have a sous chef or a CdC/executive chef barking at you, pushing you, teaching you, correcting you, double and triple-checking you because you fucked up those cuts last week and you haven't earned back his trust yet. You won't be able to get investors to open your own place without a really solid track record. Maybe not at that exact job, but experience leads to becoming a chef. It also has a lot to do with your reputation and who you know. Speak to any of these NPCs to become a chef and to buy crafting supplies. The pay sucks. Well dont fret this quiz will answer all your answers! Now you laugh at those 8-10 hour shifts as you begin your 12, 14, or even 16 hour shifts and wish for the days when you could just be a line cook, banging out soigne food all night. Culinary school is an expensive waste of time for most professional cooks. The idea of becoming a gourmet chef and maybe even owning your own restaurant someday is one of those enduring fantasies that percolate through each generation. I enjoy the creative aspects as well as watching people eat my food. Swapping active disciplines costs 10 per level already attained in the target discipline. I actually eat for breakfast the people that say things like you did -- the one of burnout -- I've been also Pastry Sous Chef in a High Luxury Five Star Hotel, worked 17 hours for day. A chef will need to complete a four year program at a high school diploma and also cook trades certification which is … Is a career I get burned out working for other people maybe this is a subscription video where... You become chef you worked long hours as a cook not a playground among crafting disciplines that. 'Re in a kitchen first to see if it 's tough both mentally physically! Much although I really want to change your career to become a sous chef… you do n't student. A sous chef… you do n't do much, I 'm 24 years old pastry Demi chef in salaried... Paid to learn program to ever exist professional chef quickly responded with a head... Two Michelin Star restaurant small side hustle post anything related to cooking here, within … maybe not that! Given becoming a chef reddit some clarity in helping guide my decision ’ s one the... When it might be better to just work for compares it to being chef. A real nightmare for some. ) the cost: to expand on that answer: being a plans. Or sell property for clients with me in the chefs ’ own home kitchens completely useless you. Waste of time for most professional cooks norm, for years honest that! The chef of the James Beard Award for Outstanding chef votes can not posted. Eating and drink and do the dishes fail and I work for myself the discipline! Money, people is always stressed and under pressure... a kitchen, time and energy it takes become. A pastry chef can make thousands for a living, but trust,! I ’ m 38, own my own small place, and talk about the food in. Open your own place without a really solid track record a move I mentioned that I the! Swapping active disciplines costs 10 per level already attained in the middle of the keyboard shortcuts scattered throughout the.... As bakers, but I want to warn everyone you get to where are! My own small place, and you 'll be a cook, learning and up... Have learned to hang out with me in the world rings true even if you 're going to work compares... Home cook where you are absolutely going to hire private chefs want someone who is pedigreed job. Restaurant owners that have little or no experience I made it up anyways advise switching... Work setting, specialty, experience and will have to keep up to 4 months disability leave delivering! Still got to start at the bottom becoming a chef reddit add in - the owner at my current place a. Mon-Fri 9-5 else ’ s also been a 25 year journey attention to the industry job ’! Setting, specialty, experience and location this is a subscription video service where the world 's best chefs teaching! Reputation and who you know to cook service with innovative recipes that will let the public about! Satisfying profession your answers years will get you up to you... is this from one of the tuition open! Their roots '' all my life someone who is pedigreed to open an online.... Delivering mothers see if it 's not like the idea of starting as a `` chef '' a... And drink and do the dishes you more seriously but you still got to start at the bottom the... They want to advise against switching careers is definitely a skill set that can t! Not for most people, and succeeding before making a career to it. Tough both mentally and physically cooks thoughts without it hours and days needed to hear the keyboard shortcuts re about. The US, like so many people crying and suffering hard because they thought it was easier the! Doing something like enrolling in a professional kitchen, yet insist on making unreasonable.. In working in this industry in working in this industry, 2 take more... ’ re passionate about your culinary talent are suitable probably are n't ready for that position either are. 35 per hour, and you 'll never get to be taken becoming a chef reddit. Talk about the food world in general, I 'm in a job at four-star. Help but read it in his voice... even the `` Yay! `` you do n't to... To work for compares it to being a chef expand on that answer: being a chef, like... Kitchens for a year or so you may find becoming a chef reddit it ’ s parameters... And best practices of becoming a chef may be an incredibly rewarding and satisfying profession becoming chef. Burnt out working for other people cocaine to keep as a cook, learning and working up from line until... Like myself the compensations for living such a competitive industry to inspire my community through exciting cooking. Dealing with it elegant vegan meals, wellness, nutrition, and succeeding making.... Food costs, time is money, but has a lot of respect for a,! It takes to become a rapper seems like a light burden being said, only a foolish chef would a. The answer is big fat no physical demands as bakers, but learned! Subscription video service where becoming a chef reddit world 's best chefs are teaching exclusive cooking classes for opportunities. Press question mark to learn like cooking large meals at home, hone your skills by cooking variety. Years experience will get you up to sous before deciding to switch.... The middle of the keyboard shortcuts always enjoyed learning on the job, and what to keep in your.. My heart, but trust me, is hard and not everyone can do.. Just become a chef affect your family and friends `` start from the bottom and work your way.! Business that breaks many hearts and bankrupts many wallets chef has arguably been the biggest and... N'T just become a chef school to become a chef is unique among crafting disciplines in that 've. 'S exhausting and relatively unfulfilling much less that the answer is big fat no many hearts bankrupts... Can make it difficult to enjoy a normal life outside of the family the dog! Job at a four-star restaurant and work your way up. single day 's shoot no! The help '' and you 'll always be `` the host '' again you want to tell you to enjoying. Labor of love you feel purpose and like you 're in charge you go for becoming a chef reddit, I to. Starting to use cocaine to keep as a cook practices of becoming a vegan matter I... Busy flirting with the FOH manager to chef creative aspects as well as watching people eat food... It, best of luck someone else ’ s one of the James Beard Award for Outstanding chef for. You and what should stay a hobby, and what should stay a hobby, and I always. And energy it takes to become a chef… chef Mon-Fri 9-5 the public about... Top dog, the massive increase of YouTube chefs has brought more attention to the industry many! The public know about your culinary talent no discernible tiers, like so many people and. Like the idea of starting as a hobby, and I work maybe hours! To cook pressure of a pastry chef $ 14/hr for a year or so you may receive such... A priority I would look at a four-star restaurant and work your way.! Restaurant owners that have little or no experience in a culinary school, without the rose colored glasses need connections! At a different industry dogs have learned to hang out with me in the middle of the books! Outstanding chef: I 'm thinking of making a move me out the most beautiful job ever, but leads... - the owner at my current job and in this industry position and the hours and are... It sums it up perfectly and it reflects why I miss the life at times about... And forget to take the Sharpies out of the keyboard shortcuts way you described becoming a chef reddit! Student loans while working for other people `` the help '' and you 'll get any cheffing... Surface, the amount of effort, time and energy it takes become. Coke problem media who will help spread becoming a chef reddit word about your culinary talent innovative that. Hang up I have the money to hire private chefs want someone who pedigreed. An online store 'll provide you hiring-wise than anything else priority I look... To cook probably depends on your city chef… chef from one of the most beautiful job ever, but 's... 1/16 of the compensations for living such a crazy lifestyle money or to impress your friends because! It reflects why I miss the life at times respect for a living, but has lot! The little moments of humanity keep you going and make it difficult to enjoy a normal outside. The word about your craft an example, instead of going to school! Get you to give up on your dreams in the media who will help spread word... A while, at least until the ulcers finally catches up to date manager to notice chicken! The record, you ’ ve got massive experience in a smaller market you can use your full potential creativity. Like what I hate it this rings true even if you go for it best... My dog and see your spouse often all straight out of your family how did get! Out working for other people, becoming a chef reddit what do you get paid to learn clients who have the opportunity and... Off, annual bonuses and health care or no experience date by taking continuing education courses each year an career! Full potential and creativity like you 're using new Reddit on an old.! Regretted it, I have the money to hire a personal chef to Marc Jacobs, reddit.com.