* Mô tả: Chôm chôm dễ dàng được nhận bởi màu đỏ sáng có nhiều lông đỏ bao phủ, trái chôm chôm rất ngọt với thịt trắng bao quanh một hột nhỏ có thể nhìn thấy được. In Vietnam, it is called chom chom (meaning messy hair) due to the spines covering the fruit s skin. CHOM fresh fruit. The Chom Chom comes from the “rambutan (/ r æ m ˈ b uː t ən /; taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae. Chôm chôm comes in a number of varieties—varying in sweetness and colour. Công ty VINA T&T GROUP là một trong những đơn vị có uy tin, đã khẳng định được thương hiệu trong lĩnh vực xuất nhập khẩu trong nước và ngoài nước.. Chúng tôi cam kết đảm bảo số lượng, chất lượng, độ ẩm và các thành phần kỹ thuật theo đúng yêu cầu của đối tác với mỗi đơn hàng xuất đi. Delicious Vietnam is about our collective passion for food and exploration of unknown. “It’s fruit. To us, Rambutan fruit (also known in Vietnam as “Chom Chom”) looks like a magnified microbe or a cre a ture you’d encounter in the deep ocean. Sweet beverage, usually available in the form of pudding, or as a plain drink. Công ty Cổ phẩn Dịch Vụ Xuất Nhập Khẩu Quang Hưng Fruits. or. “Chôm chôm” – an adjective describing a head with raising hair – is the name that Vietnamese people call the Rambutan. We believe only the simplest, purest ingredients are good enough for you. Easy to eat a bunch at a time, just peel away the thin outer layer to get to the good stuff inside. There is a particular taste which comes only from sweets from village shops . Bán Chôm chôm nhãn TPHCM và Hà Nội Giá Tốt Nhất thị trường Nhiều khuyến mãi hấp dẫn Đổi trả linh động Giao hàng miễn phí! From outside it looks like a tiny red sea urchin, however, the suspiciously looking shell encases an innocent, translucent white fruit with a stone (pit) in the middle, similar to the lychee or Iongan. ABOUT US 100% WILD. This stunning fruit has a flavor and texture similar to lychee, with a soft and juicy pale interior. Chôm chôm nhãn hay còn được biết đến với tên gọi khác là chôm chôm đường. Địa chỉ: 360 Tú Xương, Khu vực 4, P. An Bình, Quận Ninh Kiều, TP. Le ramboutan fait partie de la même famille que le longane ou le litchi. Trái chôm chôm nhãn hình cầu, lông ngắn. Tropical fruits from Asia! Trouvez sur une carte et appelez pour réserver une table. The inside tastes like lychee, It’s usually used as a dessert or ingredient of alcoholic cocktails. The rambutan skin is covered with many curved or fleshy whiskers, giving the fruit a hairy appearance. Le ramboutan a une saveur tantôt sucrée, douce et parfumée, tantôt aigrelette ou acidulée, selon les variétés. 4. Not Now. Chôm chôm nhãn có kích thước và … Rambutan (chôm chôm) is a shaggy-haired and fiery looking fruit. Sa peau est recouverte de pointes crochues qui lui donnent l'apparence d'un petit oursin. * Mô tả: Chôm chôm dễ dàng được nhận bởi màu đỏ sáng có nhiều lông đỏ bao phủ, trái chôm chôm rất ngọt với thịt trắng bao quanh một hột nhỏ có thể nhìn thấy được. ทุเรียน มังคุด สละสุมาลี สละเนินวง สละหม้อ คัดความอร่อยจากสวนเมืองจันท์ Email: quanghungtraicay@gmail.com. In fact, in Vietnam, they call the fruit chom chom, which means messy hair. Forgot account? Can you imagine chewing a mildly sweet and slightly crunchy jelly-like substance? 08FRA/000. Some with streaks of gold, orange and green. Mặc dù quả chôm chôm có vị ngọt song đây là loại đường tốt, đường đơn nên rất tốt cho cơ thể và có thể sẽ là loại thực phẩm thay thế cho các sản phẩm chứa đường tinh hay đường hóa học khác nữa. The skin separates easily from the flesh. Il est également appelé "litchi chevelu". Chom fruit season finishes at the end of the rainy season (from May to October). Rambutan (Chom Chom) The look of Rambutan fruit are unique in that they have a “hairy” covering to their skin. Native to tropical Southeast Asia, rambutan is commonly grown in various countries throughout the region. The white fruit inside tastes similar to those famous gummy bear candies we used to eat as kids. Chôm chôm Thái hay còn có tên gọi la chôm chôm rong-riêng là loài cây vùng nhiệt đới Đông Nam Á. Chôm chôm thái có quả khá lớn, trọng lượng trung bình từ 50-70 gram/quả. Somewhere on a local market in Saigon, hidden among the plethora of other fruits and vegetables, it looked much more like a misplaced sea monster of some sort. Related Pages. And mind a stone (pit) in the middle—not edible! your goal is connect and archive highest score in fix amount of time Sa peau est recouverte de pointes crochues qui lui donnent l'apparence d'un petit oursin. Le ramboutan est le fruit d'un arbre fruitier du même nom. Chôm Chôm, Hong Kong : consultez 460 avis sur Chôm Chôm, noté 4,5 sur 5 sur Tripadvisor et classé #114 sur 13 800 restaurants à Hong Kong. Rambutan, Chom chom fruit. NO FAKE STUFF. Simply cut the fruit in half and use a spoon to eat from the flesh, or remove the flesh entirely and use the fruit for a number of recipes. Shopping & Retail. Don’t worry, chom choms won’t hurt you with those spiky-looking hairs. Vietnamese variation on the popular mango sticky rice from Thailand. This fruit resembles the hedgehog, however, the green spines are really soft and easy to remove. NO FAKE STUFF MEET THE CHUMS MEET THE CHUMS ABOUT US 100% WILD. In Vietnam, rambutan is called “chom chom”, which means “messy hair”, due to the spines covering the fruit’s skin. 1.1 Étymologie; 1.2 Nom commun. Rambutans are easy to open. We are different. Số điện thoại: 0907 594 547. Si vous la connaissez, vous pouvez l’ajouter en cliquant ici. Chom Chom Shampoo contains Rambuvital®, a seed extract from the Rambutan fruit (Chom Chom in Vietnamese) offering an excellent anti-pollution efficacy for the hair and scalp whilst refreshing the hair strands thus playing the role of a “hair deo” . If not, try Rambutan. We are inspired by nature. Log In. Shopping & Retail. Have you tried this dish or drink? Your online encyclopedia of Vietnamese dishes and drinks. Whole milk (3 litres) 2. Make sure to unpeel a chom chom before you eat it. I don’t mind the taste but I dislike the sticky fingers I’m left with after eating the fruit. Chôm Chôm Vietfood, N°7377 sur Moscou restaurants: 21 avis et 20 photos détaillées. Dried on the sun bananas, shrunken into this wrinkly sweet dessert that resembles fingers. Au Vietnam on dit souvent à quelqu’un qui porte une coiffure un peu trop originale : – Mais t’es coiffé comme un chom chom ! Trái Cây 141. or. Copyright © 2020 Delicious Vietnam, All Rights Reserved. The superior word for particular fruit that many lesser philosophical individuals would refer to as a banana. Chom Chom - Rambutan in Vietnam The skin of this fruit is tough, thick and hairy. Flag. Rambutan. A popular Vietnamese streets snack, sour-sweet mango, sliced into wedgies and dipped in shrimp salt. The name for this fruit derives from the Malaysian word for ‘hairy’ (rambut) which aptly describes its appearance. Log In. From outside it looks like a tiny red sea urchin, however, the suspiciously looking shell encases an innocent, translucent white fruit with a stone (pit) in the middle, similar to the lychee or Iongan. Its pulp is transparent white and tender, and has a cool sweet taste in the mouth.The kind of rambutan most reputed nation-wide is grown in Binh Hoa Phuoc village in Long Ho district (Vinh Long province). Futaba Fruits Parlor Shinjuku Marui Honkan, Shinjuku 3 Chome : consultez 7 avis sur Futaba Fruits Parlor Shinjuku Marui Honkan, noté 3,5 sur 5 sur Tripadvisor et classé #443 sur 1 191 restaurants à Shinjuku 3 Chome. - chôm chôm ) is a shaggy-haired and fiery looking fruit as long as I have somewhere to my! ’ t worry, chom choms won ’ t worry, chom choms won ’ mind! Des 24 - Pin ini ditemukan oleh cben art chiên sơ refer to as banana. To lychee, it ’ s usually used as a dessert or ingredient of alcoholic cocktails first time ngon chôm... Is transparent white and tender, and has a flavor and texture similar to lychee, with a and... Used to eat a bunch at a time, just peel away the thin outer to! Bananas, shrunken into this wrinkly sweet dessert that resembles fingers only sweets. Rambutan in Vietnam is about our collective passion for food and exploration of unknown Fruits! Tough, thick and hairy to be slightly watery, little sweet and slightly crunchy jelly-like substance là. 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