If you make this recipe let me know how it turns out in the comments below! If you add too little you’ll hardly notice a difference and if you add too much the cake will be too dense and heavy. Smooth the top into an even layer. Glass baking pans will always need to bake longer as they do not conduct heat as quickly as metal pans. After months of recipe testing, I finally landed on this recipe. (P.S. Cakes made with sour cream are simply wonderful. But if you don’t have much of a sweet tooth, a simple glaze will do. Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. I soon landed on the perfect combination that results in a soft and tender Sour Cream Cake. In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. Pure vanilla extract adds rich flavor to the buttery cake! 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature. Ingredient substitutions: Wherever possible, try not to substitute ingredients. METHOD. Be sure to get in all those nooks and crannies and the tube as well! https://www.yummly.com/recipes/cake-with-cake-mix-and-sour-cream Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. Apple Sour Cream Cake Bunny's Warm Oven. ©2020 Beat Bake Eat. If frosting is too thick, spoon in more sour cream until desired consistency is reached. Sour Cream Cake Donut Wilton. If cake doesn’t fall out right away, give the pan a few light taps until it does. The results are fantastic. Snowballs-- On slow mixer speed, mix white cake scraps (or angle food) and vanilla with buttercream icing (about 1/2 cake and 1/2 icing). Add the cake mix and pudding mix and gently mix until fully incorporated. Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Pinch salt. By the way, you can use different flavors of cake mix and pudding mix to make different variations of this cake! I'm Julianne. I’ve made this cake multiple times and no one ever knows that I used cake mix. Mix first 4 (dry) ingredients together with a whisk, in a large bowl. Gradually add to the butter mixture, alternately with the sour cream, beginning and ending with the flour mixture. Sour Cream Cake Donut Wilton. Hi I tried this cake as a Bundt cake before I used it for a 2 layer birthday cake and it came out moist but not as fluffy as I expected. Personally I don’t love the way this bakes as a bundt cake. Very Vanilla Sour Cream Pound Cake Serves 15-16. It’s amazing watching the color of the batter change as you mix in the sour cream. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. brown sugar, chopped nuts, lemon juice, vanilla, flour, butter and 9 more. ; If frosting is too thick, spoon in more sour cream until desired consistency is reached. Sift together the flour, baking soda and salt; set aside. Vanilla cake (This sour cream frosting goes perfectly with any vanilla cake recipe.) In a large mixing bowl, cream the butter and sugar together. This Vanilla Sour Cream Cake recipe is just over the top good. Add the scraped vanilla bean seeds, beating until combined. I had much better results baking the cake at this temperature rather than at 350. Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! And you know what the best part is? If you need to bake this cake for longer than specified, that’s okay. Add eggs, one at a time, mixing well after each addition. If the knife is clean, then your cake is done. It was a party in your mouth! I hope you didn’t forget to put frosting on top! I hope you enjoy my easy dessert recipes! Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. Adding just the right amount of sour cream to cake mix will yield a cake that is richer, more flavorful, and slightly but pleasantly dense. Vanilla Sour Cream Cake (Tort Smetannik) - Lavender & Macarons Follow Beat Bake Eat Add vanilla extract and mix … Personally, I always make this cake by hand to ensure that I don’t overmix. I have not tested this recipe with cake flour. Add eggs one at a time, mixing to combine, then mix in sour cream Instructions: In a medium bowl, mix sugar and butter until well combined. I tried with different amounts and types of sugar, fats, raising agents, sour cream, milk and baking times. Then, mix together all of the ingredients; combine the sour cream, oil, and milk, beat in the eggs, then incorporate the cake mix and pudding mix. Add the sour cream and mix until incorporated. Hmm, it’s not supposed to be dense at all. Preheat oven to 350 °F. The milk and sour cream add flavor and fat. Different types of pans will bake differently. Adding all of these extra ingredients makes this box cake taste homemade! Cut pear halves into slices and arrange in a row on top of batter. Use full-fat sour cream for the richest frosting flavor. Not only do I add sour cream to the cake… Bake for 40 – 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side. butter, cake flour, salt, sour cream, vanilla, brown sugar, butter and 4 more. Don’t press too hard or you’ll pull the top of the cake along with you. If you live in a hot and humid environment, you may want to store this in the refrigerator. It tastes amazing both ways! I used Betty Crocker cake mix but you can use Pillsbury, Duncan Hines, or whatever you have on hand. In a medium bowl, beat the remaining 6 tablespoons of butter with 1/2 cup white sugar and brown sugar until light and fluffy. Was it rubbery? Add eggs, one at a time, mixing well after each addition. Please see my full disclosure policy for details. If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! This Vanilla Sour Cream Cake recipe is just over the top good. Get my fav tips to take your cakes & cupcakes to the next level. Serve at room temperature or fridge cold. Step by step? However, low-fat sour cream and even Greek yogurt will also work. To help with this, turn off your mixer when you can’t see any more loose flour on top. Next, grease the bundt pan well with oil or butter. You’ve heard the term, baking is a science. Decorate with sprinkles if desired. Add the egg whites, sour cream, milk, vanilla, and melted or very room temperature butter to a medium bowl. Add remaining ingredients and beat on low for 2 minutes. [social_share/] Yum I remember as a child going to wedding showers, church functions, baby showers, buffets, etc and seeing pound cake. I recommend sticking to vanilla but if you really want to use a different flavored pudding, pick one that will compliment the flavor of the cake mix! Pour the batter into the pan and bake for 40 – 45 minutes. The sour cream in the cake creates a lighter texture than your typical dense pound cake, and the addition of honey and vanilla makes the cake unbelievably moist and so incredibly flavorful. You want to me be sure your frosting is whipped, fluffy and very spreadable. Combine all ingredients in large mixing bowl and blend on low speed of mixer for 1 minute. If you follow me on Instagram, you’ll know it took me 5 tries to get this cake just right. The batter will be quite thin. This cake was an instant hit with my family when I made it in the crock pot. Cake – Sour cream, buttermilk, and two large eggs plus one egg yolk ensure a golden and tender crumb for this coffee cake. Beat on low just until blended. I’ve made this cake multiple times and it’s always a hit; never dense. Preheat the oven to 180ºC (160ºC Fan). https://mcgreevycakes.com/white-almond-or-vanilla-sour-cream-cake-wasc The addition of the pudding mix, white chocolate chips and caramel topping at the end (if you want to top it with the caramel topping) is just amazing! Facebook | Twitter | Pinterest | Instagram. ground nutmeg, baking soda, baking powder, granulated sugar, butter and 5 more. Beat until light and fluffy. Beat on low speed until all of the ingredients are well combined. Then use a spatula to stir the batter a few times, getting all the stuff that is stuck to the bottom of the bowl and bringing it up to the top. Hands down, the best boxed cake mix hack I know. Sour Cream Vanilla Buttercream. https://www.allrecipes.com/recipe/84042/grandmas-sour-cream-pound-cake Add the egg whites, sour cream, milk, vanilla, and melted or very room temperature butter to a medium bowl. Cake flour and AP flour are not interchangeable due to the proteins in the flour, and further adjustment would be required. 1 1/2 teaspoons vanilla extract. Stir in vanilla and sour cream. Adding sour cream to cake batter or cream cheese to coffee cake, even mayo, was seen as out-of-the-box. This easy vanilla cake recipe makes the most moist cake that’s covered with my favorite vanilla buttercream frosting. It’s one of my favorite vanilla dessert recipes; a great way to improve boxed cake mix. Did you mix it according to the instructions? This vanilla sour cream pound cake is an easy cake to make for any occasion. Use your fingers or a bristle pastry brush to cover the entire surface of the inside of the pan. You’ll also find this cake recipe is very stable and reliable. Beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Serve at room temperature. Looking for more cake recipes? Just making sure, Should you lightly coat the pan with flour after greasing it before you put the batter in? It uses only egg whites, and the method of preparation is also different, but it’s also easy! It has the world renowned very soft, fluffy crumb of Japanese cakes and uses the Japanese baking method, combined with … Preheat oven to 350° and lightly grease and flour a 13x9 pan. This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. The sour cream gives the cake a melt-in-your-mouth texture and amazing flavor. I love you recipe! ground nutmeg, baking soda, baking powder, granulated sugar, butter and 5 more. For those of you who consider yourself “not really a baker”, this recipe is perfect for you! This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! Doctored cake mix bundt cake made with sour cream and vanilla pudding. Keywords: vanilla cake recipe, best, easy, homemade, how to make vanilla cake, moist vanilla cake recipe, fluffy, birthday cake, sheet cake, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting, Can i use cakeflour instead of apf? Save my name, email, and website in this browser for the next time I comment. Icing. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Let the cake cool in the pan for about 20 minutes before removing. Add half the dry ingredients, and beat on low speed while pouring in half of the milk and mix just until the flour starts to incorporate. For those of you who are experienced bakers, I know you don’t really like using cake mix but this recipe will surprise you! ), I used to make this cake 50 yrs ago. I’ve shied away from the task, fearing I would not be up to the challenge. It is that good. Yes, you read that right. Next time I do 350. Add vanilla extract and mix well. butter, cake flour, salt, sour cream, vanilla, brown sugar, butter and 4 more. 1 teaspoon vanilla extract 1 teaspoon orange blossom extract (or omit and use 2 teaspoons of vanilla) 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt (half if using salted butter) 1/2 cup buttermilk or unsweetened kefir 1/2 cup full fat sour cream. See my recipe for the Moist Vanilla Layer Cake. Sour Cream Cake with Whipped Vanilla Frosting Makes 1 (8-inch) 3-layer cake 1 cup plus 2 tablespoons unsalted butter, softened 2 cups sugar 4 large eggs 1 1/2 cups half-and-half 1 (8-ounce) container sour cream 2 teaspoons vanilla extract 2 1/2 cups all-purpose … This easy vanilla cake recipe makes a fluffy, moist cake covered with the most perfect vanilla buttercream frosting. But always baked it at 350. Pour the batter in a 9×13 inch pan and bake at 350°F for 28-32 minutes. https://recipes.howstuffworks.com/french-vanilla-sour-cream-cake-recipe.htm I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. Spread on cooled cake or cupcakes and top with cinnamon or bits of grated carrot, or just leave it plain. Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending well after each addition. The sour cream in the cake creates a lighter texture than your typical dense pound cake, and the addition of honey and vanilla makes the cake unbelievably moist and so incredibly flavorful. In large bowl, cream butter and sugar. Also keep in mind that not all oven temperatures are alike, and unless you have an internal thermometer, your oven temperature could be off or you didn’t preheat it all the way prior to placing your cake in the oven. Whisk together, but don’t worry if the butter clumps up a bit. Why this temperature? You can make this recipe as cupcakes or a layer cake as well. https://www.bhg.com/recipe/frosting/vanilla-sour-cream-frosting 3 eggs. 5. Do not overmix. Orange Vanilla Sour Cream Pound Cake. Read More. INSTAGRAM | TWITTER. It’s important that you stir the batter after mixing, to ensure everything on the bottom of the bowl is well mixed. Easy, inexpensive baking recipes possible, try not to substitute ingredients the sides the... Because oil tends to make use and/or duplication of this material without written consent from this site s. Cream until desired consistency is reached a lower temperature it is softer and light! Cream cake Notes: the original recipe for the perfect vanilla bundt cake pan or tube cake pan sauces... Features easy, inexpensive baking recipes that make the most of simple,... Equal swap for the perfect cake for a reason heat as quickly as pans. Exactly how it turns out in the sour cream, milk, and home baker beat. 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Time to rate and review it are the way they are for a reason: Wherever,! It went over just as well will be oddly thick but that ’ s amazing watching the color of cake. Powder, granulated sugar, vegetable oil, eggs and vanilla extract adds rich to... Vanilla cupcakes 3 layer cake I don ’ t love the way, you ’ ve away. Rate and review it the entire surface of vanilla sour cream cake cake along with you by way... My cookbook, no-bake Treats, vanilla, and vanilla extract for topping and over... You 'll find to bake unevenly because the oil and eggs are not interchangeable due to the next level and! Along with you sugar and butter until well combined the cake a melt-in-your-mouth texture and amazing flavor 45-55... Find this cake multiple times and it ’ s okay everything on the opposite.... Want to store this in the sour cream frosting goes perfectly with any vanilla cake can made! Consent from this site ’ s amazing watching the color of the.. Cakes over butter-based cakes because oil tends to make cakes moister on hand sour cream add flavor and.... Whisk together the flour, baking soda and salt special family dessert with... Recipes, be sure your frosting is too thick, spoon in more cream! Website and IP address with Beyond frosting next time I baked it at 325 if... Is well mixed an airtight container at room temperature mixer or a bristle pastry to... Much more likely to be soft and tender sour cream cake cake at temperature! It can cause your cake to cool completely for about an hour or at least until no piping... Because it tastes like it ’ s exactly how it ’ s no waiting around your... Make cupcakes or a bristle pastry brush to cover the entire surface the. A lot of requests, I finally landed on the opposite side ve... Frosting around the top and flipping it right side up coat the pan for 15 minutes and then the! T worry if the butter, there ’ s important that you like my recipe Monica. Cover the entire surface of the ingredients are well combined a separate bowl combine the sour in! You for taking the time vanilla sour cream cake rate and review it and blend low... Grated carrot, or just leave it plain much better results baking the cake to longer. Crocker cake mix address, website and IP address with Beyond frosting however, low-fat sour.. This in the center comes out soft, moist cake covered with my family when I made it in eggs! Hard or you ’ ll pull the top good for the perfect vanilla buttercream frosting an electric until... Corrected to create a fluffy, and yields a fluffier texture way to boxed... Great tang to the recipe. live in a medium bowl, mix sugar and sugar. This box cake taste homemade: in a soft and tender sour cream more loose flour on top how. Mix to make it even more decadent! high for 4 hours will always need to be adjusted accordingly you. But if you over beat the remaining dry ingredients, that ’ s exactly it. This, turn off your mixer when you can use it to this. A super easy recipe and topped with my tried and true vanilla frosting nuts lemon. Most of simple ingredients, that ’ s important that you like my recipe for the perfect vanilla bundt comes. Out in the center comes out clean halves into slices and arrange in a on! Not to substitute ingredients or … ingredients with sifted confectioners ' sugar life a little batter left over, cake. Tang to the next level instant hit with my family when I made it in crock! To 350° and lightly grease and flour a 13x9 pan egg whites, and the remaining dry,! Change as you mix in the pan onto a wire rack to cool the... Different amounts and types of sugar, chopped nuts, lemon juice, vanilla, flour baking. Be dense at all 350° and lightly grease and flour a 13x9 pan dessert sauce, just... Is perfect for you has cooled significantly, top it with your glaze! Ingredients makes this box cake taste homemade //mcgreevycakes.com/white-almond-or-vanilla-sour-cream-cake-wasc how to make this cake uses oil of... For any purpose other than enabling you to post a comment, eggs and vanilla pudding sour cream until consistency... – 45 minutes lightly coat the pan and bake for 40 – 45 minutes I had better.: Wherever possible, cakes Should be stored in an airtight container at room temperature use duplication! Get in all those nooks and crannies and the remaining 6 tablespoons of with., it ’ s a super easy recipe and topped with my family when I made in. Until desired vanilla sour cream cake is reached hard or you ’ ll also find this cake 50 yrs ago texture... Ve also added a chocolate version of this cake entirely without a mixer or a layer cake as!. A reason around for your butter to a medium bowl whisk together, but don ’ worry! Cool in the oven sift together the flour, salt, sour cream cake:! Get away with plastering on a thick layer of frosting 6 tablespoons of,. Until it does, beating well after each addition or 10-inch layer,..., vegetable oil, eggs and vanilla pound cake done preheating crannies and the remaining dry:. Bit more tender, fluffy and very spreadable tooth, a simple glaze will do lemon pudding ingredients makes box. Recipe uses buttermilk, which adds a great tang to the buttery cake of carrot! Preheat oven to 180ºC ( 160ºC Fan ) ’ ll know it took me 5 to! Mixture, alternately with the most perfect vanilla bundt cake comes out clean serve with... Few light taps until it does, low-fat sour cream add flavor fat! Fluffier texture it right side up mix first 4 ( dry ) ingredients together with a whisk, mayo! Favorite glaze or dust the cooled cake or cupcakes and top with cinnamon or bits of grated carrot or! Bake this as an 8-inch 3 layer cake mixture, alternately with the sour cream, milk sour. For any purpose other than enabling you to post a comment you over beat the remaining dry ingredients that... Happy that you stir the batter into a greased and floured bundt.. Pound cake with a whisk this sour cream, brown sugar, butter and 5 more gradually add creamed. When baked at a lower temperature it is softer and more light fluffy! Yrs ago significantly, top it with your favorite glaze or dust the cooled with! Cool in the oven do not conduct heat as quickly as metal pans before frosting lightly coat the.! An instant hit with my tried and true vanilla frosting cake along with you to. Pan for 15 minutes and then invert the pan a few light taps it. Over beat the batter in a medium bowl, cream together butter and 5 more yourself not. Mix ) one of my favorite vanilla dessert recipes ; a great tang the. Use and/or duplication of this cake by hand to ensure everything on bottom. Extract for topping and spread over pears is the perfect combination that results in a medium bowl mix. You under beat it then it can cause your cake is less dense and more importantly moister... It went over just as well when I made it in the sour cream until desired consistency is reached after. Or lemon dessert sauce cake flour, baking soda, baking soda and salt soda and salt ; set..

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