You can easily double, triple, … this recipe. Toast them for just the right amount of time. Directions Step 1 I brush both sides of the thinly sliced baguette lightly with the olive oil. While they're still hot, rub them gently with the cut side … Coat slices with cooking spray. Slice the baguette crosswise into 1/4 inch thick slices Step 3 Thanks Emily, great recipe! The other sheet, some with rosemary, others with fresh parsley. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More all kinds of Christmas cookies, from timeless classics to modern treats. Slice your baguette on the diagonal into pieces no wider than ½-inch. Learn how to make this classic winter warmer with recipes from around the world. Or just rub garlic into each slice for an extra flavor! Crostini is finger food so you’ll want to start with a thin loaf of bread. Evenly place on two baking sheets and lightly brush both sides with olive oil. Add in one teaspoon of red wine vinegar and … Bake until nice brown and crispy. Preheat your oven to 400 degrees F. Line a large, rimmed baking sheet with nonstick foil, parchment paper or a silicone mat. Crostini are most commonly made from a baguette thanks to its long and skinny shape giving you the perfect couple bite piece, but most rustic cuts of bread will work. The olive oil does make a difference. Advertisement Step 2 3 ratings 5.0 out of 5 star rating. Cut the baguette or bread of choice into 1/4-inch thick slices. Your daily values may be higher or lower depending on your calorie needs. Cut slightly on the diagonal. You saved Crostini D'Emily to your. Be sure to download our complete guide here! Crostini are perfect spooned high with your pick of toppings. Prep Time 5 min. Really easy to make. this link is to an external site that may or may not meet accessibility guidelines. Advertisement Step 2 Daily baking inspiration for the holidays and beyond! It is a simple process that only takes minutes but if you are still not sure how to make crostini, have a look at the process photos – they should help you understand it right away. Brush the top of the baguette slices with olive oil. Use the seasons as a starting point. Step 3: Drizzle baguette slices with olive oil. Preheat oven to 350F. Crostini is an easy and delicious appetizer to whip up in a flash. A french baguette or ciabatta … Want more tasty and festive holiday cookie recipes and tips? For an extra layer of flavor, use a garlic- or herb-infused oil. Really easy to make. You can make homemade crostini, they are so easy to make and you can save a lot of money by making these instead of buying these at the store. Preheat your oven to 400°F. Add comma separated list of ingredients to include in recipe. These are an absolute staple in our house, like butter or milk (or wine)! Martha Stewart may receive compensation when you click through and purchase from links contained on I highly suggest using a garlic press, it saves a ton of time and you can find them at the dollar store. First, I added some garlic powder to the oil. From which platforms to use and the best books to read, bibliophiles share their advice. Place the slices onto a cookie sheet buttered side up. You can use them to make crostinis or sub sandwiches. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. It adds the best garlicky flavor! Let cool on baking sheets. Step 4: Bake for 8-10 minutes, until golden brown. Step 2 – Slice your baguette, lay the slices on a sheet pan and brush with olive oil. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. These keep well in a sealed container and are so much better than the thick, stale things you buy at the store! Directions Step 1 Spread … Sprinkle with garlic powder, (dried basil, opt**) and cheese and broil for 4 minutes on high. To plan ahead for a party, bake the crostini toasts up to a week in advance, and top just before serving. make it again. We asked the crostini queen herself to spill all her secrets, from her jumping-off points for crostini ideas to her make-ahead tactics. I also think they are a classier appetizer that makes me feel a little fancy when I have guests over, all without a lot of work. I use these a lot with salads, but they're great for snacks or with cheese, etc. Crostini are the smaller toasted or grilled slices of a narrow, round bread with a finer texture, like French baguette. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. Foot-long breads are so versatile. Sprinkle your preferred cheese and herb on top. All Rights Reserved. “Look at what’s in season,” Amanda says. Spread the butter mixture onto each slice of the bread. 2 pounds of fresh tomatoes (heirloom, roma, or … 2 pounds of fresh tomatoes (heirloom, roma, or … To get perfectly crisp toasts that are closer to crostini… Grill your slices of ciabatta. If it’s cooked right, it’s crunchy but not going to break a tooth, it has the right amount of olive oil without being greasy, and when salted just enough, it’s perfection without anything on it. Crostini are small pieces of bread that are rubbed in olive oil (and often garlic and other spices) then toasted until they are crispy. Lay out the bread slices in a single layer. Turn over half-way while baking. In a small skillet heat two teaspoons of olive oil on medium heat and add the garlic and peppers and saute the peppers for several minutes until the peppers are soft. Line crostini on baking sheets. UPDATE 3/2/16: Used garlic-flavored olive oil and topped with salt, pepper, etc for half of the crostinis I made today, and they came out great! Just plain would probably be good too! Brush – Using a pastry brush, coat with good quality olive oil. Serving Ideas These little pieces of crisp deliciousness go well with any number of dishes, such as: … Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Preheat oven to desired temperature. Nutrient information is not available for all ingredients. Use a leftover baguette to make these crostini; they will keep well in an airtight container for a week. Preparation Stale (reduced price) baguettes are perfect for crostini. To store, keep at room temperature in a resealable plastic bag, up to 1 week. Lightly brush both sides of bread with OLIVE OIL; place on baking sheet; (optional) sprinkle with … Use a glazing brush to brush the … Crostini are small pieces of bread that are rubbed in olive oil (and often garlic and other spices) then toasted until they are crispy. Crostini is the answer! I’ve used French, Italian, and sourdough baguettes and they’ve all been good. Rub the cut side of a clove … Total Time 15 min. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I highly suggest using a garlic press, it saves a ton of time and you can find them at the dollar store. Prep Time 5 min. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. How does this only have 16 reviews? this link is to an external site that may or may not meet accessibility guidelines. Place them into a baking sheet, brushing olive oil on both sides. Cook Time 10 min. Directions to make Parmesan Garlic Crostini Recipe: 1. Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 400 degrees F. Slice baguette into 1/4 to 1/2 inch thick slices. Preheat oven to 400°. 2. Keep reading for the recipe to crostini success. Will go with ANY topping. Turn them once, half way through baking. reviews (2) 0%. There’s nothing like a perfectly crisp piece of crostini. I don't use butter, however. Top immediately or once cooled. Making crostini is as easy as it sounds. Followed recipe exactly and used a French Bread recipe also from this site. Preheat oven to 350 degrees. Crostini sounds so elegant, but they’re really just little pieces of toast with something tasty on top. Place into … Preheat oven to 375 degrees F (190 degrees C). 2.5/4. Use a sharp knife to slice a baguette into ½ inch thick slices. Crunchy and versatile, crostini is tasty topped with bruschetta, as a side dish brushed with garlic (like garlic bread) or added to our favorite french onion soup recipe! Please, don’t substitute olive oil with regular cooking oil. Both are served as appetizers, but to me, the smaller size and convenience of oven-toasting, make crostini the clear winner in the snack and appetizers category. Arrange bread slices in a single layer on a baking sheet. Use a pastry brush to brush out olive oil evenly. Brush both … All you need is sliced bread, olive oil, and fresh garlic to make a delightful finger food for a party platter. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Simple and delicious! Plus, we have the scoop on that "add corn syrup to the water" myth. Tiny toasts to serve with a festive dip or baked garlic! Also lowered oven temp to 350, doing 8 min per side. Preheat your oven to 400°F. I've used it for 7 years!! Cook Time 10 min. This was flawless. Continue to bake for another 7-10 minutes until cheese is melted and crostini is golden brown along the edges. Congrats! Serves 4. The peppers should be aromatic but not browned. Brush each slice with olive oil on both sides and sprinkle with salt and pepper (if using). You can either slice them as rounds or on the diagonal. I guess we use these for just about anything and everything you'd use chips or crackers for! You're not limited to fresh garlic either - just sea salt is nice, sea salt and fresh ground pepper, grated Parmesan cheese, or even California-Style garlic salt. Cut baguette at an angle into slices, each about 1/4 inch thick … Slice them on a slight angle into 1.5cm/ 1/2 in slices. Pomodorini, marinated sun-dried tomatoes, and creamy Stracchino cheese add punches of flavor to this simple recipe. I used French bread and only olive oil. To make them ahead … 2. Arrange on a baking sheet and bake until crusty and brown, about 10 to 12 minutes. Spread out the bread slices on a silicone mat lined baking sheet. Here’s a way to amp your crostini: make them into garlic toast! Bake until golden, about 20 minutes. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Place them side by side … Martha Stewart is part of the Meredith Home Group. Season with salt and pepper if desired. Ingredients. Make sure you don't brush too much of the butter mixture on the bread or your crostinis will be soft, even after cooking them. Information is not currently available for this nutrient. Preheat oven to 350 degrees. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Keep everything from your countertops to your dining room chairs germ-free. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. In a small bowl, stir together the butter, olive oil, and chopped garlic. Brush both sides with olive oil and season to taste with salt and pepper. Slice the baguette at an angle (on the bias) creating discs approximately 1/4 to 1/2 inch thick. Crostini is an easy and delicious appetizer to whip up in a flash. How to Make Crostini. Preheat oven to 350 degrees. Tartine is just the French word for crostini or bruschetta. Cool completely on a wire rack. Top crostini with desired toppings, and serve. This garlic toast recipe uses a toasted baguette like this crostini, but adds olive oil, minced garlic, and dried garlic before toasting. Delish! Serving Ideas These little pieces of crisp deliciousness go well with any number of dishes, such as: … This garlic toast recipe uses a toasted baguette like this crostini, but adds olive oil, minced garlic, and dried garlic before toasting. Brush each slice with olive oil on both sides and sprinkle with salt and pepper (if using). Brush the bread on both sides with the olive oil and season lightly with salt and pepper. Add comma separated list of ingredients to exclude from recipe. Brush – Using a pastry brush, coat with good quality olive oil. Line crostini on baking sheets. Slice a baguette into slices about ½ inch thick. “Look at what’s in season,” Amanda says. Follow the steps for How To Make Crostini and you … Step 1: Preheat the oven to 375°F Step 2: Slice a baguette into 1/2″ slices and arrange on a baking sheet. Crostini are the smaller toasted or grilled slices of a narrow, round bread with a finer texture, like French baguette. Thinly slice the baguette, about a ¼-inch thick, on a slight bias. WHY I MAKE CROSTINI FOR APPETIZERS. Serves 4. Bake for about 10 minutes, turn the crostini over and sprinkle with cheese and herb. Set the oven to broil at 425 degrees F (220 degrees C). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I recently baked up some crostini to accompany my upcoming caponata recipe. Step 4: Bake for 8-10 minutes, until golden brown. Crostini . Cut the baguette or bread of choice into 1/4-inch thick slices. All can be made in 45 minutes or less. Brush both sides of each slice with olive oil and sprinkle with salt You can whip together a fun lunch or snack in no time with crostini and condiments from your fridge. Continue to bake for another 7-10 minutes until cheese is melted and crostini is golden brown along the edges. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, Goat Cheese and Sun-Dried Tomatoes Crostini. Step 1: Preheat the oven to 375°F Step 2: Slice a baguette into 1/2″ slices and arrange on a baking sheet. Top immediately or once cooled. I make this when I have friends come over, they think it's fantastic. Garnish crostini’s with more parmesan cheese before serving. Prep – Preheat oven. Help them thrive even when the temperature drops. Crunchy and versatile, crostini is tasty topped with bruschetta, as a side dish brushed with garlic (like garlic bread) or added to our favorite french onion soup recipe! In a small bowl, stir together the butter, olive oil, and chopped garlic. Bake until nice brown and crispy. Cool completely and store in an airtight container at room temperature. You likely wash your hands several times a day, but are you doing so effectively? Place them into a baking sheet, brushing olive oil on both sides. Step 3: Drizzle baguette slices with olive oil. It is a simple process that only takes minutes but if you are still not sure how to make crostini, have a look at the process photos … Arrange baguette slices on two large rimmed baking sheets; brush … Start by carving out a designated work area in your space. Turn on your oven's broiler to high. Top these bite-sized pieces of toast with seasonal veg, fruit, cheese and more. There are no wrong answers when it comes to making crostini, but I usually incorporate some sort of cheese (the salty creaminess pairs perfectly with toasted baguette), plus something sweet and flavorful, like jam and/or fresh fruit or herbs. We asked the crostini queen herself to spill all her secrets, from her jumping-off points for crostini ideas to her make-ahead tactics. Serve hot, warm, or room temperature. Slice them on a slight angle into 1.5cm/ 1/2 in slices. Gourmet May 2005. How to make crostini: Step 1 – Turn on your broiler and gather your ingredients. Slice a baguette (or bread slices of your choosing) into thin slices at an angle. © Copyright 2020 Meredith Corporation. Crostini are a fun and simple appetizer that only take a few minutes to make. Place on … Arrange thin slices of baguette on a baking sheet and brush them (don't just drizzle) with a little extra-virgin olive oil on both sides, then sprinkle with salt and pepper. Ingredients. How to Make Crostini. It's the perfect basic recipe for crostini. Crostini make a perfect canapé at a wedding, drinks party or before dinner. Garnish crostini’s with more parmesan cheese before serving. Just a very light sprinkling of add-ons does the job. I can usually fit 20 to 24 … 'Tis the season to enjoy (and gift!) I make this when I have friends come over, they think it's fantastic. I just needed basic directions that would assure crunchy, tasty bread and this delivered. To make crostini even more tasty, you can spread a little bit of pesto or cream cheese over. Bake at 400°F for 12 to 16 minutes. Preparation Stale (reduced price) baguettes are perfect for crostini. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Sprinkle with garlic powder, (dried basil, opt**) and cheese and broil for 4 minutes on high. Info. Go to reviews. Foot-long breads are so versatile. It adds the best garlicky flavor! Tomato Basil Bruschetta Recipe. Crostini with pea purée, rocket & broad beans. Prep – Preheat oven. Then used plain olive oil...liked the one with garlic powder better (no surprise). Slice the baguette crosswise into 1/4 inch thick slices. Preheat oven to 375 degrees F (190 degrees C). Add in one teaspoon of red wine vinegar and … Sun-dried tomatoes and goat cheese also make a killer crostini topping. ­Arrange baguette slices on 2 baking sheets. You can make them a little thicker or thinner depending on preference. Brush both sides of bread slices lightly with olive oil. Here’s a way to amp your crostini: make them into garlic toast! You can make homemade crostini, they are so easy to make and you can save a lot of money by making these instead of buying these at the store. 1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices). Allrecipes is part of the Meredith Food Group. Bake for about 10 minutes, turn the crostini over and sprinkle with cheese and herb. Also if you melt the butter a bit, you can use a silicone marinade brush to spread super fast. Line an ungreased cookie sheet with the French baguette slices. Or you can make an everyday dinner more festive by starting with a round of crostini and a creamy spread. Tomato Basil Bruschetta Recipe. Excellent, but a bit time intensive if you need a lot. Keep reading for the recipe to crostini success. Use the seasons as a starting point. On one sheet, I used sea salt and cracked black pepper. Amount is based on available nutrient data. So much better than the store-bought stuff. Slice a baguette (or bread slices of your choosing) into thin slices at an angle. I am sharing this recipe to make one foot-long or 3 small loaves measuring 4" in length or 2 loaves of 6" each. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I am sharing this recipe to make one foot-long or 3 small loaves measuring 4" in length or 2 loaves of 6" each. Crostini are most commonly made from a baguette thanks to its long and skinny shape giving you the perfect couple bite piece, but most rustic cuts of bread will work. this website. Brush the top of the baguette slices with olive oil. Bake at 400°F for 12 to 16 minutes. Enter to Win $10,000 to Makeover Your Home! Bake, 1 sheet at a time, at 400° for 10 minutes or until golden brown and toasted. 309 calories; protein 9.1g; carbohydrates 43.2g; fat 11.3g; cholesterol 20.3mg; sodium 546.6mg. You can use them to make crostinis or sub sandwiches. Drizzle the bread with olive oil. In a small saucepan, combine the olive oil, butter and garlic. Directions to make Parmesan Garlic Crostini Recipe: 1. Choose a gluten-free baguette for your gluten intolerant friends. Turn once about halfway through cooking, and dust with Parmesan, if using. All you need is sliced bread, olive oil, and fresh garlic to make a delightful finger food for a party platter. The peppers should be aromatic but not browned. Set over medium heat, and cook … In a small skillet heat two teaspoons of olive oil on medium heat and add the garlic and peppers and saute the peppers for several minutes until the peppers are soft. Total Time 15 min. Also if you melt the butter a bit, you can use a silicone marinade brush to spread super fast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To get perfectly crisp toasts that are closer to crostini… Everyday dinner more festive by starting with a finer texture, like French or... Delicious all summer long fun and simple appetizer that only take a few minutes to make Parmesan garlic recipe! Season, ” Amanda says COVID-19 ) pandemic to 10 minutes, golden... Used French, Italian, and creamy Stracchino cheese add punches of flavor this. Lightly with olive oil … directions step 1: Preheat the oven 350. * ) and cheese and herb from timeless classics to modern treats or with cheese, etc to! The baguette or bread slices in a small bowl, stir together the butter onto... Guaranteed to be delicious all summer long there ’ s nothing like a crisp! Black pepper you create a flavorful, moist, and season with salt and pepper crostinis sub. Medium heat, and cook … directions step 1: Preheat the oven to 375 F... Syrup to the perfect grilled steak, here you 'll find grilling recipes for everything from your to! Snack in no time with crostini and you … How to sew easy. Evenly place on … use a sharp knife to slice a baguette into ½ inch thick 20.3mg ; 546.6mg. Amp your crostini: make them into garlic toast followed recipe exactly used! It 's fantastic guess we use these a lot of time and you … How to minimize the spread germs. Diet, please consult your doctor or registered dietitian before preparing this recipe personal. That are guaranteed to be delicious all summer long wine ) depending on your calorie needs calories... Queen herself to spill all her secrets, from her jumping-off points for crostini when have. To taste with salt and pepper amp your crostini: make them into garlic toast or baked!... Flavor to this simple recipe t substitute olive oil spread super fast from your to! If you melt the butter a bit, you can use them to make crostinis or sub sandwiches and! Pea purée, rocket & broad beans is as easy as it sounds they! Over medium heat, and fresh garlic to make crostinis or sub sandwiches chopped! Books to read, bibliophiles share their advice this simple recipe ) pandemic suggest using a garlic press, saves... Compensation when you click through and purchase from links contained on this website Christmas Cookies—It 's the Wonderful! Mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 pandemic... Sheet buttered side up into each slice with olive oil lot of time starting with a finer texture like... And fresh garlic to make crostini and condiments from your countertops to your dining chairs. Is golden brown along the edges minutes or until golden brown along the edges intolerant friends toast! Oven temp to 350, doing 8 min per side room chairs germ-free temperature in a sealed container are. These fast pasta recipes recipes and tips directions step 1: Preheat the oven 400°F... Ingredients to exclude from recipe bowl, stir together the butter a bit time intensive if you a! Likely wash your hands several times a day, but they ’ ve all been good or you can together... ; they will keep well in a flash things you buy at the dollar store heat, sourdough. From timeless classics to modern treats and cook … directions step 1: Preheat the oven 400! Rub the cut side of a clove … Preheat your oven to 375°F step 2 in a small,! ( dried basil, opt * * ) and cheese and herb to slice a (. Inch thick slices crostini sounds so elegant, but they ’ re really just little how to make crostini of with... Staple in our house, like French baguette higher or lower depending on preference this guide cooking. Degrees F ( 190 degrees C ) for 8 to 10 ounces,. Bake the crostini over and sprinkle with cheese and herb, on a sheet...... liked the one with garlic powder, ( dried basil, opt *! Baguette slices with olive oil or with cheese and more bias ) creating discs approximately 1/4 to 1/2 inch..