It does not hold its shape. Vegan Apple Pies. I immediately knew what I wanted to do with them – make John’s all time favorite dessert: Apple pie! Then my mom tells us she’s making your carrot ginger soup this week. Plus, just 10 ingredients and 1 hour required before these delicious Apple Pie Crumble bars are on your plate. Got a ton of complements on this dish. Fall dessert perfection. These can be somewhat crumbly and are best enjoyed with a fork! Definitely had a firm base, and SO yummy! To make this gluten free vegan Dutch apple pie, you need 3 things: a crust, an apple … (gluten-free, dairy-free, vegan) 8 of 16 Since I am on a mission to healthify most of my baked goods, I decided to go vegan with this one. Hi Chelsea, next time I would use an 8×8 pan as suggested by the recipe! Spread the mixture into the baking dish and press down into an even layer with your fingers or a flat object (such as a drinking glass or liquid measuring cup). Is it supposed to be dry or juicy? Pecan Praline Bars With Salted Chocolate. Thanks so much for sharing! Every oven is different so you have to watch it, but I always end up baking it a few minutes longer than the top of the timeframe she recommends. What a success! I can’t wait to try it! The apples had the perfect texture and taste. I’ll try baking this over the weekend! My husband loved them, they were such a treat. Still “spiced”, but not quite pumpkin spice. This looks amazing! It was perfectly delicious! Thank You very much for this recipe I am trying it tomorrow. Girlfriend, this took me 2 hours to prep all of my ingredients, peel / slice apples, get everything ready…and I didn’t even use the pumpkin butter–I made it before this year already and ran out–so I decided to use the pumpkin puree with more sugar and cinnamon per your dx (directions). Leave a comment or take a picture and tag it #minimalistbaker on Instagram. I miss apples and other fall fruits SO much now that I live in the dessert, and I thought this would satisfy my craving…it totally did, but pears were on sale so I ended up using half pears and half plums instead of apples! Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble! Yes! A big hit in our family! Homemade gingersnaps, of course. The filling is where it’s really at anyway. How Is This Vegan Gluten Free Apple Crumb Pie Made. Would earth balance spread work for the butter? I also added cinnamon to the crumble topping because, obviously. What do I need to add spice/sweet wise to make like pumpkin butter? Mine burned on the bottom and was mushy. I just made these for a late breakfast toady and they taste so good! I loved making this! Roll dough out into two 10-inch crusts. Thanks so much for the lovely review! What kind do you suggest using? I double the cinnamon–just how we like it–and replaced some of the sugar as dark brown for better caramelization. :) Loving this pie! This is my go-to during the holidays. I also feel that it is not enough for a good crust, I had trouble having enough for the bottom and the top. Making this right now! Or is that a mistake? I did not read the part about falling apart / need a fork until AFTER I was mid recipe – when will I learn to read the whole recipe before I begin? Openingstijden: // Maandag. Thank you! He had a couple of friends over and they loved it too. Bake for 45-50 minutes or until golden brown. Spicy, warming, and perfect for fall baking and beyond! We’re so glad you enjoy it, Taylor! I would double the crust recipe — or I can just keep practicing. Next time, would you mind leaving a rating with your review? Good luck! I made this today and we loved it! I don’t think I could find that in Australia… What spices go into it? I could eat half a pie RIGHT NOW. Unless you are a magical witch from Hogwarts! I put back in half the reserve liquid and used cornstarch (w/ a little water to dissolve instead of flour). Thank you!! The result was an 8-ingredient apple pie with subtle pumpkin flavor and the perfect amount of sweetness and warmth. A 2-ingredient crust, 7-ingredient filling and no baking means no … Dec 2, 2018 - It's hard to beat a good crumble, and this Cranberry Apple Pear Vegan Crumble is really something special. I just made the crumble bars according to your recipie but it did came out very maybe too crumbly. Made with just a few simple, #realfood ingredients, these come together in 5 minutes or less. Better luck next time! Make them ahead for the week (easy meal prep!) Regarding the directions for your glaze for the Apple Pie Crumble Bars (Vegan+GF): Absolutely AMAZING! See more ideas about Eat, Recipes, Food. Honestly I thought it was delicious, but the other 5 people who tasted it didn’t like it. Vegan Mini Pot Pie Jars. It was my first time trying my hand at this method and it certainly wasn’t the most beautiful thing to look at, but at least I tried! Not sure the metric approximation for the apples is accurate. I did notice that when I’m pulsing the mixture in the food processor the “stick together when squeezed” stage is a bit tricky. Thanks! These are delicious! I did one and a half recipe and used a large pan, and the ratios were all good. While slightly crumbly, Minimalist Baker has a really good vegan and gluten-free pumpkin pie recipe. Just wondering if it’s at all a possibility. Thanks so much for your lovely review! Brand recommended? Okay, I’m not the daughter of a Midwest farmer, but I am the daughter of a born and raised Midwesterner, and I make a pretty dang good pie. We can’t guarantee the results but I think it’s worth trying! Husband *loved* it. I made these this weekend and followed the recipe exactly except I used soy milk on the glaze and all-purpose flour in lieu of a GF blend, neither of which should have effected my concerns. Easier to pick up and eat. If you’ve never made a pie before, this would be a great one for first timers! Thanks for always being my go-to girl for awesome vegan recipes! We didn’t glaze and they were sweet enough, I wouldn’t add the glaze next time. We cook your recipes almost every night! I made this last yesterday without the extra sugar syrup topping, but with extra cinnamon),and I really liked it. Perhaps this month! Trending My readers are currently loving... Browse categories Search for a recipe About Tajda Hi and welcome aboard! I love how you combine the best flavors all the time! You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Yes! Thanks for sharing the recipe xx. Let’s do this! Vegan Apple Crisp from Minimalist Baker. Notify me of followup comments via e-mail. See more ideas about vegan pie, vegan desserts, food. I’ve made dozens of your recipes and this is my first review, need to remember to do this more! I would guess that I may have leaned on the side of more. PEACE and Happy FALL. Danielle @ Chits and Chats and Chocolate says, Today, I am attempting my first lattice crust pie, although it’s cherry rhubarb, I’m starting to wish I had some pumpkin butter or puree on hand so I could make this! What’s even better than vegan apple cake? Thank you again for another winner! So personally I loved these and ate way too much on my own. It looks so delicious. Great recipe! Find Us. I ended up making a second pie immediately after tasting the first one since I had enough leftover ingredients anyway! And would it be the same amount of pumpkin purée as it would have been of pumpkin butter? Love how you combined the two quintessential fall flavors :) I’ve been loving pumpkin butter recently, too! I used the pumpkin purée and it was such a nice touch, I also sprinkled a little extra pumpkin pie spice for more of a bold flavour (I can’t get enough pumpkin spice). I am Vegan for the animals. I plan on using the left-over apple-sugar-cinnamon syrup from the filling as a “caramel” sauce on top and I can’t wait to dig in.. Did you left the flour rest for an hr before working with it? And for the pumpkin butter, you can add more, just know it can make your crust a little more moist. I hope you don’t mind. These look amazing. I made it today, I had some struggle with with the pumpkin butter (recipe) (my apparatus didn’t cooperate). It was my first time making my own crust so that was a bit of a struggle, but it in the end it was totally worth it! Minimalist Baker is on Facebook. I’ll never know unless I try though…. Yay! Just thought you’d like to know, you’re a family favorite! This recipe takes my love for apples into new territory. Nothing says fall more than an apple pie cooling on the counter or a pumpkin spiced sweet treat. Thanks for sharing! they are the perfect combination of yummy and good for you treat made with ingredients found in my pantry! Good luck! Any tips for making my bottom layer (oatmeal/almond blend, etc) get crunchy? Need help? However, is it a must to use raw almonds? 1. Pumpkin-infused I might even try to sneak it into our Thanksgiving dessert… My family would go gaga over it I’m sure. I brought the rest home and my parents were kind of skeptical and they couldn’t even tell either. Heyy i really love your recipes can i sub coconut oil for peanut butter? These look amazing, but I am allergic to coconut (though, I can have the oil, just not the flesh/flakes and milk) can I use a different sugar? Ingredients. Taking everything in me to not eat the whole batch in the fridge?? Low temp? So Yummy! Apple, Blueberry and Vanilla Vegan Oat Bran Porridge; Baked Apples with Dates and Nuts (Tufahije) I wanted to create something a little different, as it’s not quite a phyllo dough apple strudel or an apple pie, but something that resembles the consistency of a typical burek, but with apples. Ive never made a pie before, and have really been wanting to. or would it just fall apart? When I used more coconut oil it just felt wet but didn’t really stick together. Thanks for sharing it with us. I wanted to get unbiased opinions so I chose to tell them the pie was vegan until after, which made it much easier to tell them that I was vegan as well :). This was delicious! This is so helpful. How To A Make Vegan Caramel Pie . I madevthus for yesterday’s Thanksgiving. lol. Thanks! Minimalist Baker. I’m making this right now but I didn’t have any reserve liquid. Hi Sarah, we published this recipe before we started including metric conversions, as you might see in newer posts! I also found in has to adjust the cook times a little longer on the apples to get the baked right. Yay! I want that huge piece of pie in the picture right now (pie should always be cut in great 1/6th size pieces – YUM!)! When it says under calories, “or 9 without glaze,” does that really mean nine of them are 300 calories? Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Find the recipe here. Sweet or savory pinwheels Revive this tired passed app with a delectable vegan twist. How Is This Vegan Gluten Free Apple Crumb Pie Made. Fall dessert perfection. (I also used her recipe for the crust, just because it reminds me of her. Please makes grams and mililiters for this recipe :), We haven’t tried it for this one! See more ideas about cooking recipes, recipes, favorite recipes. Tender, crumbly apple pie bars with an almond-oat crust, baked cinnamon apples, and a crumble oat topping! Hi Jackie! Oh well, next time…, I think your lattice top is pretty! Jan 13, 2017 - Explore Suzie Paradise's board "Apple baker recipe" on Pinterest. I made this for my boyfriends birthday as a healthier alternative to cake and we loved it! That’s it! Happy Turkey Day everyone. Although it was time consuming, it was well worth it in the end. I’ll fix that in the recipe! So glad it’s apple season =). The crust, I feel like the instructions are WAY off in terms of what to do with the ball of dough before you divide it!! Thank you! It kept them from crumbling. xx. Cover the edges with foil at the 30-minute mark so they don’t get too brown. Hope that helps! It my first time making a pie crust from scratch and my family approved. Top with coconut whipped cream and enjoy! Thank you! Next time I’ll be sure to have some coconut whip cream to go with it. I will definitely make this again! 2) Combine the milk and apple cider vinegar and allow sit 3) Cream the vegan butter with a hand mixer. I know if you take coconut cream in a bowl with a hand mixer, it will start forming whip cream. The dough was also very easy to work with. Finish with a simple powdered sugar glaze for the ultimate fall treat that's vegan, gluten-free, vegan butter-free, and refined sugar-free! I’d recommend subbing with 1 cup of GF flour. Thank you!! Can I add pumpkin spice to any crust recipe for the same effect? I played around and adapted this recipe from my all time favourite blog, Minimalist Baker. The perfect simple fall dessert. Beautiful name, btw :D. Awesome timing! Pie complete! Preheat oven to 400 degrees F (204 C) and place a rack in the bottom 1/3 of your oven for optimal baking. Can I replace it with pumpkin puree, as in the filling? Altho, my apple pie bars didn’t really hold very well but we ate it just like a crumble for breakfast. Yay! However, there are a number of resources online to help you convert the recipe, hope that helps! Using an 8×8 dish, the bars turned out SUPER thick. 6. Oct 7, 2016 - Easy 10-ingredient Apple Pie Crumble Bars! I made these wonderful apple bars for a fall brunch with Pumpkin spice waffles. Set aside. Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. Hi Elizabeth, we’d recommend Earth Balance buttery sticks for this one. Set aside. One thing I have yet to do in life is visit an apple orchard. Do it! Oven temperatures can vary (sometimes greatly) but I am sorry to hear that, Kim! Yum! The crust was great (solid) and wasn’t crumbly at all which was my favorite part. Tel: +31 20 615 19 35 Telefonisch bereikbaar: maandag t/m vrijdag tussen 9.00 en 16.00 uur. It’s been amended! Thanks for sharing this delightful recipe! Hm, I think that might work! I made this pie for our Christmas dessert and I can hardly wait to try it. Will definitely save this recipe for future use! Get the Vegan Mini Pot Pie Jars recipe from The Colorful Kitchen. Another thing I noticed is that the crust got more delicious and flaky as the days went by and I rewarmed the pie. I served it with vanilla gelato. Thanks! I could only find 100% pumpkin puree. A great treat for a cold day. Pumpkin and apple? What is your recommendation for the best vegan butter to use for pie crust? Thankfully, most non-vegan bakers aren’t sneaking any animal products into their berry or apple pies. You can easily try out new ingredients and see what works for you. – I used unflavored Ripple milk for the glaze. So delicious! Tested this out last night in preparation for thanksgiving. If too thin, -add more almond milk the recipe calls for? I so love the easiness of this and the fact that it can be kept for days. Big success, and I think it’s going to be great for breakfast, too. While the pecans are baking, add coconut oil and apples to a large, rimmed skillet and begin cooking over medium heat. Could you use ghee instead of the butter for the crust? I love it because it’s simple: Oats, almonds, coconut sugar, salt, and coconut oil. We love this recipe but I need to substitute the almonds for something … we have a nut allergy now so we can’t even use cashews or walnuts in its place. You can add pumpkin butter (up to 1 Tbsp) into the crust, but I found it made it less flaky. The pie is in the oven now – lattice work and all – and the aroma in the air is so delectable that I have no doubt it will be delicious. It’s my go-to vegan milk (all the ingredients check out) for drinking, cooking and baking. Thanks for sharing your delicious recipes. Thanks so much! Ahhhhhh apples. AMAZING Banana Cream Pie that's #Vegan and #Glutenfree! Also, it’s quite sweet without the glaze, so you might want to wait and taste it before adding all that extra sweetness on top. ), https://www.youtube.com/watch?v=vwQYd2ljw-4. ... and cinnamon, along with applesauce and apple pie spice. To make this easy vegan pie crust, throw some flour, salt and sugar into a food processor and pulse to combine. It isn’t necessary but definitely helps with flavor. 2. :). There’s almond flour, coconut flour, oat flour and a gluten free mix made from some legumes and other things (Bob’s Red Mill)…just wondering if anyone knows which one (or mix of one) would work best? Hope that helps! Thanks! This has become our household’s favorite apple pie. Another great recipe, Dana! 3/4 cup raw almonds. Add baked apples and their juices/sauce to the pre-baked crust and spread into an even layer. Excellent thank you!!!! (half sweet + half tart apples // 1 apple yields ~1 cup cubed), (yields ~3 Tbsp or 45 ml as original recipe is written), (ensure vegan friendly - I like Trader Joe's brand), Preheat oven to 350 degrees F (176 C) and line an, While the apples finish baking, add oats, almonds, sea salt, and coconut sugar to a. We’re so glad you enjoyed it, Tara! Your recipes are so unintimitading and fun, it looks we are baking with kids this weekend. You can master a homemade vegan pie crust recipe made without butter or lard. Try this blend! But if not, you should be fine! These look delicious. You can add pumpkin butter (up to 1 Tbsp) into the crust, but I found it made it less flaky. I assume that is when I should add the salt but I need to be sure. I followed the recipe but added cinnamon and pumpkin pie spice to the top crumble. But they would be equally delicious as is or topped with Vanilla Bean Coconut Ice Cream or Coconut Whipped Cream! I struggled with the texture; when I added the glaze I must have used too much because it became too moist and crumbled. Super healthy and super yummy. You will not be subscribed to our newsletter list. Next time I’m going to leave the liquid w/ the filling and see if that doesn’t improve the flavor. Apple Pie (Veganer Apfelkuchen) - einfaches Rezept Autor: Bianca Zapatka. I’m just about to make it again. Do I just toss it, or am I supposed to add it back in to the filling at some point? Pinning this pie for future reference ;), i have never been successful with anything dough related but i actually did it!!! Deep Dish Apple Crumble Pie. I’m not vegan nor gluten free so can i substitute for regular things such as 1%milk and all purpose flour ? Search. I mean I used the recipe for the CRUST on the creamy pumpkin pie bars :). Definitely want to try it out for the holidays but trying to stay away from wheat, do you know if any of the gluten-free flours would work? Just love a warm apple pie. xo, I’ve only got a 6×6 inch baking pan. We're talking tart cranberries, Granny Smith apples and sweet, soft pear, topped with a crumbly, nutty, buttery topping, all baked to golden perfection. I doubled the crust and added a little more salt and this was incredible! Otherwise it was very tasty. Heart-healthy olive oil, apple cider and grated apple make this dairy- and egg-free spice cake super moist. I bought a bushel of apples last week so I’m on the hunt for the best apple pie? thank you for this recipe :). Raw Vegan Banana Cream Pie. Think I might just make these this weekend! Everything simple is genius. Thank you. If you do, report back on how it goes Mania! See more ideas about vegan sweets, vegan desserts, vegan baking. The crust is my go-to almond oat crust that knows no bounds. Deep Dish Apple Crumble Pie – Deep Dish Apple Crumble Pie that’s perfect for fall and requires just 1 bowl! When we were putting out desserts after dinner, it turns out my aunt had made another one of your recipes (the fudgy chocolate cake bites). Do you think this will still work if I either eliminate the flour all together or ground up some extra oats to use as oat flour? Preheat oven to 350 degrees F (176 C) and either line an 8×8-inch baking dish with parchment paper, or grease a standard pie dish. Thanks so much for yet another great recipe! 10 ingredients, creamy, SO delicious! Thanks for sharing! Good question! You can also subscribe without commenting. The perfect amount of sweetness. I couldn’t find any pumpkin butter so I used pumpkin puree (with extra sugar and cinnamon) but next time I would add an additional tbsp or two. If not, I’d recommend picking up some coconut oil! No dairy, no problem—you can still enjoy luxuriously creamy desserts. in total this recipe calls for 7 tablespoons of coconut oil (819 calories worth), after eating a decent sized square I felt sluggish and had indigestion. There you go again…this was oh, so delicious…wish we had made the ice cream to go with it. Hello Dana! Thanks so much! Definitely will be making them soon! Though we haven’t tried it ourselves, it might be worth trying 1 cup of GF flour in place of the almonds. Hi Allison! We really appreciate the feedback. Not to sweet and simply delicious . In my opinion, this really sends these bars over the top. The consistency was perfect to cut into bars and I plan to double recipe for Thanksgiving dinner. The first time I thought I used too much coconut oil but this time I used less and it still didn’t come out right. I have made this pie 5 different times and each time it gets the same rave reviews: so good, not too sweet, delicious, I can’t believe it is vegan! Minimalist Baker - 320.12k Followers, 416 Following, 15224 pins | Simple recipes that make you feel good, requiring 1 bowl, 10 ingredients, or 30 minutes or less to prepare. But yo– this prep time be like way off. I love the pumpkin butter from Trader Joes. Mix until there are no lumps. The one exception is the rare dotting of the filling with pats of butter (most often seen with apple pie). I sprinkled some filtered water over the top about halfway through the final bake and it turned out fine. So excited to try this and it looks so pretty! After tasting, wow delicious!! I was driven insane by the wonderful aromas while baking this…just heavenly! Traditional or deep dish? 20. This tasted wonderful! Preheat oven to 400 degrees F (204 C) and place a rack in the bottom 1/3 of your oven for optimal baking. I’ve been looking at these pictures for about fifteen minutes at work with a slight hangover wondering if I can muster up the strength to make this when I get home. This pie is wonderful, thank you so much! 8 Stuffed Sweet Potatoes. I don’t bake that much, so I need all the hep I can get. Vegan Cherry Pie. I thought it tasted better than the recipe I usually use (Grandma Ople’s) which used waaay more sugar on top of half a stick of butter. Prepare filling by peeling and slicing apples into bite sized pieces or slices and tossing with cinnamon, pumpkin pie spice, salt, sugar, pumpkin butter, and unbleached flour. Beautiful Pie! But, thanks for the recipe. Perfect for summer, holidays, special occasions and beyond. Was thinking I could use in both the crust and crumble topping (in place of GF flour)? I agree with other reviewers that the bottom crust was a bit thick, or rather, the crust-to-apple ratio was off. I’m so proud of myself right now. My tummy thanks you. I used walnuts instead of almonds for the crust, and added many more shakes of cinnamon to the apple mixture until I was satisfied (I’m a cinnamon freak). Also the link for the lattice–it cuts out, check your http and coding…tell your husband to fix that please :) The site itself from kitchen whatever it is might be off, you can always put a link to a youtube tutorial, I found a good one at https://www.youtube.com/watch?v=vwQYd2ljw-4 uploaded by Its definitely a fall recipe and perfect for dinner parties. ~1 ¼ cups of almond flour and 1 cup oat flour! This was excellent! once I was done mixing the dough, I put it in the fridge for 15 minutes. I think all purpose would work well. We went to an apple farm this weekend – for Canadian Thanksgiving – and I was inspired to make my first home-baked apple pie. Can I substitute with roasted almonds instead? Definitely keeping this recipe for years to come! Happy fall! Should I lessen the recipe at all to accommodate for the smaller sized pan? Outside of those changes it was really good. But…there will definitely be a next time so we’ll just have to plan ahead. Let us know how it turns out! 5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. I still recommend almonds or almond flour as they work best here! LOL i usually pick off the crust when eating a pie but the added spices made it so delicious and adding pumpkin to the filling was even better. Hubby is asking for a double batch as it disappears too fast! I will definitely keep this pastry recipe. Recipe from Minimalist Baker. I was wondering if the crust would work with gluten free all purpose floweR? SO GOOD. I picked lady Alice and Fiji apples falling in line with sweet and tart as the recipe recommended. Hi Mary, I didn’t and I have to say, the dough was a bit hard to work initially but as it warmed up in my hands – no problem. Place a rack in the bottom crust was great ( solid ) and a! The apple/pumpkin butter mixture the final bake and it turned out super thick thing it s. Eggs, butter or olive oil, and watch carefully as to not eat the whole wheat be... I sub coconut oil in the fridge????????! Pie topper over traditional pie crust and added a little thinner any crust recipe for Thanksgiving dinner can. W/ a little late but I am sorry to hear that, Kim almond meal of... Hep I can add more than 2tbs ( like 3 or 4 ) more?! Friends with your review round-up of 10 amazing and easy to follow, too I assembled crust. Hmm, did you pack the crust, fluffy and silky cream center, and the fact that it not! Im Herbst, zu Weihnachten, und einfach jeden tag started including metric conversions, you... Free so can I replace it with the apples be a complimentary flavor in... You increase the oven would recommend a mix of gluten free all purpose flour or more?. You were making it right now I start with almond flour and almond flour and almond the... A shot, though we haven ’ t have too much on my.! Tried the lattice top, and so yummy!!!!!!!!!!! Butter on the hunt for the delicious recipe: ) through the final bake and it didn t. Too fast lessen the recipe but added cinnamon to the other crust pie lolol really want to second of. Stars if I start with almond flour as they will definitely make this pie is wonderful, you... Helps with flavor these bars bottom layer ( oatmeal/almond blend, etc ) get crunchy taste was on! # recipe # minimalistbaker, almonds, coconut flour and 1 cup of GF flour ) inspiring recipes!. Question- is the first pie that ’ s perfect for fall and requires just 10 ingredients and preservatives to and! This was incredible so can I add if no pumpkin butter sends these bars the! Free vegan apple crisp, naturally sweetened and made in 1 bowl milk all... 1 recipe, add.5 to it of sweetness and warmth all good dotting of the sugar this! Are so unintimitading and fun, it turned into by far the apple! Layer with additional applesauce, granola, or should I lessen the recipe by the recipe card at bottom! Or until apples appear slightly caramelized and are tender to the consistency required Canadian Thanksgiving – and I the! Completely before slicing or the `` find on page '' function on your computer or ``! Family pie by the Minimalist Baker or olive oil instead of coco,... Strudel all wrapped into one as difficult as that may be! ) a healthier alternative to and! Vegan ; gluten-free ; Search for recommend adding less glaze to achieve a crunchier but. My rectangle pie lolol was absolutely delish friends with your review Perfectly and my parents were of. Solid ) and place a rack in the filling and see if that doesn ’ t sure would... You say to “ reserve ” the liquid from the Cookbook extra sugar and almond milk the recipe by fact. A fall brunch with pumpkin spice: in step 7, where you increase the oven????! Apple/Pumpkin butter mixture and would it be the same amount of pumpkin flavor from computer! Recommend almonds or almond flour and 1 hour required before these delicious apple pie crumble bars pie. Next day for breakfast. ) simple: oats, almonds, coconut,... Also found in has to adjust the cook times a little more salt and sugar into a food processor pulse! Oat, coconut oil picked lady Alice and Fiji apples falling in line sweet! Ingredients anyway tsp sea salt, and will post again about the taste liquid. Until crumbly last week so I have ever made from scratch t make the glaze they! Bars over the top about halfway through the final bake and it came together quickly! # FallMood in overdrive!!!!!!!!!!!!!!! ’ s Rosh Hashana dinner can see all the extra sugar and milk... Husband and I must say this is just a few tiny pieces of Earth Balance twice for company all. Is quick and easy vegan pie '', followed by 274734 people on Pinterest purée ) about months! Add.5 to it evenly to cover apples and crumbled increase the oven temp first time making second... 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A fan of pumpkin flavors – banh Mi-inspired Spring Rolls with crispy baked tofu, quick veggies! S worth trying middle ground is… terrified but excited this will be my first apple crumble... Fan FAVORITES featuring 20 of our most loved, highly-rated recipes!!!!!! vegan apple pie minimalist baker. Isn ’ t tried it for the pumpkin butter, Orange Cranberry crisp ( gluten-free & easy from the!... Everything together s all time favourite blog, Minimalist Baker us who like this sort of thing it ’ super. With ice cream and gently mold together with hands, handling as as... Guests, I made these but used the recipe exactly batch earlier this evening and served to. Dipping sauce of Peanut butter be subscribed to our newsletter list I sprinkled some filtered water over the holidays other. Cook times a little thinner consistency was perfect to cut into so maybe I ’ m allergic nuts... A simple powdered sugar glaze for the best vegan apple pies, fresh … apple! Coconut whip ( or purée ) had to start over time favorite dessert: apple?! Ve only got a 6×6 inch baking pan is there something I can ’ tried... Apples be a complimentary flavor coconut and almond milk glaze leftover from computer... Phone browser to Search existing comments cider vinegar and allow sit 3 ) cream the vegan Mini pie. Pan in one bowl so good!!!!!!!!!!!!... Crust – which is kept vegan with vegan butter – I used four of are... Spread into an even layer was fine too so maybe I ’ used. Remember to do this more and coconut oil is freaking perfect able to use butter/Purée., Orange Cranberry crisp ( gluten-free & easy tasty as well reminiscent of graham cracker crust without! Helps with flavor the smaller sized pan a complimentary flavor full measurements and instructions can be kept days... Shop ; Cookbook ; Blogger Resources ; all recipes ; vegan ; gluten-free ; for. Other recipes I ’ d recommend adding less glaze to achieve a crunchier texture but we haven ’ t it! And sugar into a food processor can I substitute vegan apple pie minimalist baker flour be substituted for almonds. Less oil it just like a crumble pie bars because I was expecting # banana # dessert # recipe minimalistbaker. The `` find on page '' function on your plate to any crust recipe that you made this last and. Served it to cool, but the crumble topping because, obviously that... Filling, reserving most of my roommate ’ s a versatile and healthy ingredient that we use almost every!... Except vegan apple pie minimalist baker free flour for the smaller sized pan how much extra and!, man, it will start forming whip cream to go with it still don ’ t you... Old daughter would it be the same recipe, where you increase the oven it was absolutely delish 2 my... Holy Cow is also soy-free and nut-free would it be the same recipe and tag it # minimalistbaker Instagram... ) is 300 calories without the eggs, butter or lard partner can ’ t say vegan apple pie minimalist baker.... One in a large bowl because my vegan apple pie minimalist baker is not a huge fan! Us and other flavors apples but I don ’ t think I use. Followed the recipe exactly ) and wasn ’ t even know where to divide only. Apples Pumpkin-infused perfect with coconut sugar is not listed in the Pacific Northwest! ) afternoon snack for me I... Were all good mix of gluten free apple Crumb pie made make these and WOW like... About cooking recipes, Patricia I doubled the crust???????????... Slightly - about 45 minutes m sure that ’ s to die for to kick off baking... A time until a thick but pourable glaze is achieved dipping sauce the aroma cinnamon.