Here is the recipe peeps and I hope you enjoy this one as much as I did! Required fields are marked *. Never going back to reg banana bread after this! Nevertheless, it turned out great. mashed bananas (330g/11.7ozs or 2 large bananas) ). Allow your loaf to cool for 15 minutes and then flip onto a cooling rack. I’ve discovered the best way to do recipe testing. Preheat oven to 350F. Write CSS OR LESS and hit save. I’m copying the recipe into my personal cookbook right now!!”. Instructions. It also needed MORE rhubarb. i will look no further! Double Chocolate Peanut Butter Candy Cookies, Oatmeal Chocolate Chip Cookie Bars Recipe, Optional: 1/2 cup chocolate chips (and really, now that I think of it, white chocolate chips would be wonderful too! Very moist and great recipe. “Mmm fresh banana rhubarb bread! One recent afternoon, as I was strolling around the farm, I stopped at a forgotten rhubarb patch and grabbed a few stems. An incredibly moist banana bread whose sweetness is balanced by the tart addition of rhubarb. Great recipe, very yummy! Maybe a soy or coconut based yogurt would be worth a try to substitute? Strain off any extra liquid. Allow to cool for 5 minutes then lift out of pan using the parchment paper like a sling. Added cinnamon and nutmeg, and an handful of walnut, and 2 eggs (because I had to finish them) and it is delicious! I didn’t really know what to do with it all, so after a round of pie and muffins, I diced it up, put it into freezer bags and added it to my deep freezer for another day. OMG! Grease and flour 8x4-inch loaf pan; set aside. Don’t know if I need the extra calories! That sounds like a fantastic variation to the recipe! Ideas??? The resulting bread is the ABSOLUTE BEST without a lot of work on my part. I wanted to make it slightly healthier, so I used whole wheat flour and subsituted honey and maple syrup for the white sugar. this one is a winner. Thank you for the feedback! Add eggs. On the left is the first loaf. Beat at medium speed, scraping … I used oat flour and canned coconut cream instead of yogurt the first time and it turned out great. I don’t add the full sugar amount either. I also add toasted almond slivers and unsweetened cocnut if the mood strikes. . I cannot use yogurt. I can’t wait for you to give it a try! I think they should work just as well in muffin form! I don’t know if you edit these once they are posted but your last paragraph says “cook for 5 minutes ” when I think you mean cool. I’m glad you love it so much . « Is Coconut Oil Healthy? Heat oven to 350°F. But you lovely readers really helped me out with this recipe! Good on you for doing a freezer cleanout! Pour into a buttered loaf pan and bake in a 350 degree oven for 1 hour. This is a perfect way to use up your remaining rhubarb… Made this a few times now and its really good. [share title=”Share This Article” facebook=”true” twitter=”true” google_plus=”true” linkedin=”true” pinterest=”true” reddit=”true” email=”true”], Your email address will not be published. Can the recipe be used without yogurt? Bake around 1 hour and 10 minutes and the top of the bread is a deep golden brown, or until a knife inserted into the center of the bread comes out clean. In a mixing bowl cream together 1/2 cup sugar and butter. STEP 1. The walnuts sound divine! I’m going to make it again and add the butter to see the difference. If not, I'm going to be tempting you…, Baked, Breakfast, Dessert, Recipes, Snack Ideas. They're…, Have you started your sourdough culture yet? My sister made gluten &dairy free rhubarb banana bread which was enjoyed by my toddler so much it is now called Jo in her auntie’s honour. Add the oil and vanilla, mix for another minute. Thanks for the recipe Jessica. But if you’re enjoying this for breakfast, stick to one slice and fill up on a hard boiled egg and some more fruit on the side . I found this recipe last fall and it’s become one of our favorites! So I’m officially done holding out of you! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I posted a pic of my first attempt at rhubarb banana bread on Instagram and had so many people ask me for the recipe. It took a bit longer to cook, 1h and 20 minutes in the fan oven 180°. Get you guys to do the work for me! Combine 1 cup sugar and 1/2 cup butter in bowl. Took an extra 20 minutes to bake, i.e., 1 hr. Learn how your comment data is processed. Perhaps longer, check at 1 hour with a toothpick and when it comes out clean and the top is golden brown you’ll know it’s done. i am thrilled with the quality my current season’s rhubarb, and i am trying as many recipes as i can find. Sure, there are a lot of good banana bread recipes out there, and everyone claims they bake the best banana bread. Wow! Tangy rhubarb meets crunchy sweet sunflower seed granola in this epic breakfast yogurt parfait! Add eggs. Oh yum! My house smells wonderful! I’m super excited to make these ~ what a wonderful combination of ingredients. Delicious! Mash the banana and put it in a Pyrex measuring cup. Over the summer we were gifted a ginormous bounty of rhubarb. Awesome! Good luck on a yard with sunshine and growing your own rhubarb. Rhubarb should be tender. ; In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow … You have entered an incorrect email address! 1/2 cup is fine. Did you use the sourdough to rise the muffins or just flavour them? Thanks to Google I found yours. Save my name, email, and website in this browser for the next time I comment. STEP 2. Which is what led me to start my own food and nutrition blog I’m glad this was a good starting point for you! Mix Thank you for the review. Fold in rhubarb, careful not to mash the pieces. You can eat banana bread all year long; when it’s rhubarb season you gotta have the taste of rhubarb shine through! (I didn’t have enough honey so ended up with half honey/half maple syrup). But I’m just one opinion. Start on low then turn up high. So happ you enjoyed the recipe We actually moved last summer so I’m excited to acquire and find a spot for rhubarb this spring!!! Glad you enjoyed the recipe! Hello and thanks for the recipe. Then fill the cup with milk to the 2/3 cup mark. Cream together the coconut oil and sugars until light and fluffy (basically until the sugars meld together.) The second loaf (photo on the right) was still very moist but it held together like a bread should and was the perfect balance of rhubarb to banana flavour. I wish I had divided my plant sooner. I also had some rhubarb and very ripe bananas begging to be cooked! Pour batter into prepared loaf pan, cover loosely with foil and bake for 30 minutes. I make these as muffins, for grab and go. Both times I’ve added hemp hearts. 3/4 cup/225g/7.9ozs. Any suggestions for other ways to use the left over Miso paste? I swear I didn’t add those extra exclamation marks in; those were legit in the review. In the bowl of a stand mixer, beat the 2 eggs and both sugars for about 2 minutes until the mixture becomes light and fluffy. this recipe pretty much kicked A$$. Combine well. Glad you enjoyed it! Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order … Prepare rhubarb by trimming ends, washing, and dicing in 1/2 inch pieces. CTRL + SPACE for auto-complete. The recipe worked well for me, thanks so much for posting. Well, another day has come and 2 cups of rhubarb have found a fabulous home in this rhubarb banana bread. Your recipe worked great as a base and guidance for my experiment: my toddler loved it and so did I, without the added sugar it’s lovely for breakfast It freezes well in portioned sizes. Adapted from my best banana cake from Happy Hooligans. I’m here to tell you that this recipe is the best. Thanks for the modification suggestions and so glad you like them! I was always giving away pieces and finally replanted a couple of divisions myself and now have more than ever. The poor thing had no chance of rising to success. 1. Thanks in advance! Making it again this morning. Make a well in the centre and set the bowl aside. Cheers to a good rhubarb harvest this year! I change out the rhubarb with peaches, or mango. I hear you… I have a hard time not altering recipes either! Yeah, gotta do a double recipe if you want to freezer any!!! Heat oven to 350 degrees F. Grease bottoms of 2 loaf pans 8 1/2" x 4 1/2" x 2 1/2" or 9" x 5" x 3". Thanks for the review! Remove foil and bake for another 25-35 minutes or until a toothpick … Pour the batter into a prepared loaf pan and bake at 350ºF for about 50-55 minutes. It’s too good to not use up! I’ve discovered the best way to do recipe testing. In a mixing bowl cream together 1/2 cup sugar and butter. Which is healthier, butter or coconut oil. I also skipped sugar but used a bunch of blueberries for sweetener +a half a cup of coconut flour for flavour and to absorb extra moisture from my de-frosted rhubarb (I had to basically squeeze it before putting it in the flour). Then add the drained rhubarb to the bread as described. A few people made it and got back to me right away with reviews such as…. Extremely moist. Rave reviews from friends. Maybe I need to read your post again. I’m using yogurt this time as we are re reintroducing dairy. These are my go to. Perfect for using up your remaining rhubarb. : an overly complex answer to an overly-simplified question, What the Health Review – the good, the bad, and the ugly ». Mash bananas and blend well into wet ingredients along with sour cream and vanilla. Granted, it may have been because I added in a handful of chocolate chips, but, whatever it takes, my darling ate rhubarb with a smile! You can see from this photo why I needed to work on the recipe after the first attempt. I almost cry when I realize I don’t have an egg available. Chop the rhubarb into bite sizes pieces, about 1″. Yes! Pour the blended ingredients into the bowl and mix until just combined (don’t over stir!). Add chocolate chips if you choose! I cut a slice after about an hour out of the oven. In the bowl of an … Rhubarb Banana Bread With these foggy mornings, I’ve been craving a big mug of hot coffee with a thick slice of banana bread. I was going for moist so I based it off Ricardo’s Ultra Moist Banana Bread but it was just far too moist and floppy. Sift the flour, baking powder, baking soda, cinnamon into the liquid mix and beat until just combined. Can I leave the crumble topping off the bread? So glad you enjoyed the recipe! If you have rhubarb in the freezer, you can use it with great success in this bread. Make into another type of sauce? I’m either lactose or anything cow related sensitive. This recipe is a combination of my absolute favorite skillet banana nut bread and a recipe from my bread machine’s cookbook. Good to know that it worked without the butter as well . Measure 1 1/2 cups, set aside. I knew the recipe needed work so I quickly made another loaf, which I thought was perfect. If you make this recipe, please let me know! I’m doing a freezer clean out and had rhubarb and bananas to use. The texture of this bread is fabulous. Simply let the rhubarb defrost completely. I also added cinnamon and allspice. Best recipe ever, have topped with cream cheese icing for a fancy afternoon tea, but will make for a snack through the week, served with yoghurt. Mmm, love the idea of serving with yogurt! I googled the 2 words and your recipe came up. The loaf is tender and moist, not too sweet and slightly tangy. Then I sent the recipe to anyone who needed it asap to use up rhubarb sitting in their fridge. Place the remaining ingredients in a blender. I recently joined this amazing group of…, Take 5 minutes to wow your guests (or family) with a special breakfast banana split! so glad you enjoyed it. Last, fold in the chopped rhubarb. Omg it’s the best combo!!! You can leave the crumble off which is a great way to save calories. 20 minutes, and I do have a thermometer inside my oven to double check oven temps. Gently stir in the rhubarb and strawberries. Allow to cool on a cooling rack before slicing. And thanks for pointing out the typo as yes, I’m able to edit them! i tried yours. Scoop the batter out into the baking tin. Preheat oven to 350 degrees. It rose well, with a nice rounded top. Thanks so much. This Best Banana Bread is truly the most delicious banana bread recipe! Recipe for Rhubarb Bread Using Either Sour Cream or Buttermilk Reduce heat and simmer, uncovered, for about 10 minutes. I cannot help altering any recipe I try I thought sugar and butter were a bit too much in this recipe so I put only 1/2 a cup of sugar and 80-100g butter. Cooking time: 1 hour 10 minutes. I made a sourdough rhubarb/strawberry muffin today with coconut oil today. Just wondering if you know if I need to change anything if I plan on making them into muffins? I don’t think that the frozen rhubarb has the same punch as freshly harvested, but in the midst of a February freeze with snow falling outside, it sure was nice to make this banana rhubarb loaf! Easy recipe! Grease 9x5x2 bread loaf pan with coconut oil. Prepare rhubarb by trimming ends, washing, and dicing in 1/2 inch pieces. Breakfast Banana Split - healthy, decadent, easy. Lastly stir in the rhubarb. Stir together the flour, baking powder, and baking soda in a large mixing bowl. Rhubarb-Banana Crumble ** Modified from Canadian Living’s Rhubarb-Banana Crumble ** Things you need… Rhubarb Banana Filling 5 cups rhubarb, chopped 3 ripe bananas, sliced into 1/2 inch pieces 1/2 cup brown sugar 2 tbsp tapioca Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean. I added some chopped walnuts and vanilla yoghurt and my family love it- I was going to freeze half but it’s not worth doing because the whole thing will be eaten within a few days! Thank you. Preheat the oven to 350°F.Butter and flour 9x5-inch metal loaf pan. But it did turn out fabulous! Sift flour, baking soda, and salt into a bowl. 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