I made this cake to bring to our Sunday family dinner. Some of these can be swapped out and the amounts may vary, but these ingredients are usually the basics of a rum punch. Preheat oven to 325°. To Bake : If cooking for both vegans and non vegans, you could also place both tofu and fish on a sheet pan in a 400F oven and bake. Post includes Weight Watchers points. That cake is so delicious. In a large bowl, whisk flour, pudding mix, cornstarch, baking powder and salt; add to creamed mixture alternately with rum mixture, beating well after each addition. Cream butter and sugar until light and fluffy. In a separate bowl mix all the dry ingredients together, including the shredded coconut. Only after adding five more cups of pureed sweet potatoes and another can of coconut milk was the spiciness toned down enough that we could eat the soup. Hope this doesn't happen to anyone else! I'm here to help you make mealtime memorable, and life a little spicy! Cut cake horizontally into four layers. She would have her neighbor secretly buy the rum for her, so she wouldn’t be seen in the liquor store. Everyone was so stuffed, but agreed we would each have 1 bite of shared large piece. 3 oz (85 g) coconut oil (30%) 2 oz (57 g) tallow (20%) 1.5 oz (43 g) cocoa butter (15%) 3/4 teaspoon rose clay; optional: 1/2 teaspoon sodium lactate; Soap Hearts for Top of Valentine Soap (vegan version) Omit the 2 oz tallow from the recipe above and instead use 1 oz shea butter + an extra 1 oz of olive oil. Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake. Thank you for a great recipe. Meanwhile, chop the bell pepper, slice the garlic and halve the chile pepper. I did think it was odd to have the cornstarch and baking soda but no baking powder. Guess he really liked it . Caribbean Fish Stew – A simple stew with marinated red snapper and tilapia, infused with spices, herbs bell peppers, tomatoes, and onions – Simply delicious. This Coconut Rum Cake Recipe puts a tropical twist on a classic Rum Cake recipe. I like to make a coconut cream by adding coconut extract to whipped cream for topping the cheesecake. Have you ever frozen one of your rum cakes? Thanks for the info. Used regular dark rum because that’s what my friends and family prefer. Thanks, it sounds delicious!! I follow the recipe exactly, and observe the baking time carefully until the cake is just done. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. So, I will try again soon because I liked the cake so much. It is truly a special occasion when Caribbean Spiced rum Cake graces your table. Then remove from the pot, and set aside to use later. Two questions: Did you use the crushed pineapple can that contains heavy syrup, or pineapple juice? We are now making again for Christmas! So if you have time, make the cake early and let it sit at room temperature to mature a bit. If not, bake for 5-10 minutes longer, then test again. Pour the batter into the pan and bake for 55 minutes. This tropical-inspired cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis. Dang! I now have a sweet bread recipe using shredded coconut posted I have at numerous times been unable to get a dry coconut. However, that doesn’t mean it is difficult to make. Thank you, Josephine Gee BC, Canada I’m planning on making this cake for an upcoming dinner party with friends. Let me preface by saying I hate it when folks rate a recipe that they didn’t follow or ‘tweaked’ to their liking so I will tell you the 1st one was very good……moist with a nice texture and good flavor. As for the powdered milk, the purpose of adding it to baked goods is to soften the dough/batter for a more tender texture. You can substitute 2 tablespoons cornstarch to lighten the batter. Shake vigorously and strain liquid using a flat-disc strainer as well as a small fine mesh strainer over a collins glass filled with fresh ice. What can I use to substitute the 1/4 cup powdered milk? Preheat oven to 350 degrees F. Spray a Bundt pan with nonstick baking spray and dust with flour. Worth every bit of effort! All Rights Reserved. Waiting for the buttery pineapple spiced rum syrup to absorb and saturate the golden, fragrant, Caribbean Spiced Rum Cake. It is best to keep the oven door closed and let the cake bake for at least 50 minutes before checking on it. I lived five years in the Caribbean and this pie is as authentic as the ones I had there. Stir in flour to form a mostly smooth batter. If you ask me, Authentic Jamaican Rice and Peas is an awesome side dish that goes with pretty much any main dish such as curry goat, curry chicken, stew chicken, oxtail–you name it! Dusting the pan with almond meal serves a dual purpose to help it release easily from the pan, and add additional almond flavor. Yes, it's very dense, which is what I expected with that much rum syrup being added to it. The thing is that in this big industrialize countries, every thing is a business. Suitable for Gluten Free, Vegan, Low Carb, Keto, Paleo, Whole30 diets. https://mountainmamacooks.com/high-altitude/, I made 3 of these this xmas and after practicing on the 1st one the next 2 were even better. I need to make pineapple smaller next and add a dash more of extracts. Have made this recipe twice (followed instructions exactly) It is the best rum cake I’ve ever had, family and friends raved over it. Royal Caribbean's complimentary food options for adults and kids on every ship cater to international cuisines and dietary needs. Grate using the grater or a food processor in batches. Then beat the dry mixture into butter mixture. Whisk the coconut milk, eggs, rum, extracts, and drained crushed pineapple together, and add to the mixer. I first had this Caribbean style stew at a hole in the wall restaurant and it was really really flavorful. When I checked on line to read other reviews I noticed that the magazine version called for 4 teaspoons of baking soda. Once your cake has released, remove pan. Cover; let stand overnight. Wondering if you have a Coconut Cream Pie recipe you could pass on to me.. Very good! drained and juices reserved for glaze (from 20 ounce can), Preheat the oven to 325 degrees F. Spray a. AMAZING! After much feedback, we took this cake back to the Test Kitchen. Cool 10 minutes. The mixed peel was a delightful change compared to … My Dad rated it a solid 8 out of 10. Meanwhile, for syrup, heat butter, water, sugar and salt in a small saucepan over medium heat. On the contrary, it is really quite simple to follow the steps. Thanks. Holy cow! There was a very slight sink in the middle, which looks like what is supposed to happen, at least it looks like it in the photo in the magazine. This is one of those cakes that really is better the second or third day. NEW! Then sprinkle on top of the glaze. Overall, I liked this cake very much. Topped with pineapple rum glaze, sprinkled with toasted coconut, all of your patience will be rewarded, and the wait forgotten, as you savor your Caribbean Spiced Rum Cake. Repeat layers. I’ve been unable to purchase it. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. I waited about a half hour after pouring the first quarter cup and it was still not drinking in to the cake very well. People who tried the cake did say they wanted more rum afterwards. I made this cake for an event and it came out great. Taste of Home is America's #1 cooking magazine. Canadian Living’s best recipes, tested till perfect. Peel sweet potatoes and roughly chop. It was just like the cakes I had in the Caribbean. Can I just spray it with cooking or baking spray? Rum punch cocktail recipe usually consists of rum (light, dark, or coconut) and lots of fruit juice like pineapple, orange juice, lemon or lime juice and grenadine for color. This is my go to recipe for special occasions…I’ve made it numerous times and it’s absolutely a winner! Island Rum Cake for Every Occassion! The challenge is in the waiting. Thanks for sharing this great cake! We live in Colorado and are considered high altitude at 7000 feet so I’m concerned about the cake not turning out. Slowly pour syrup over cake until it's all absorbed. Caribbean Coconut Rum Cake. (If using a food processor or blender, add some coconut milk to help process) Transfer grated sweet potatoes to a large bowl, add coconut milk, coconut palm sugar, spices and salt. Hoping this is doable – and then just put the pineapple glaze on before serving. Required fields are marked *. Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. Or do I need to dust the pan at all? Yes, the waiting is the hardest part… Waiting through the hour long baking process as luscious aromas waft through the air. Mix coconut, milk and almonds. The flavors of the lemon filling, cake, cream cheese frosting, and coconut go so well together. I can leave the toasted coconut off but what should I dust the pan with instead of almond meal? It has the same seven ingredients that form that backbone of most drop cookies — white and brown sugar, eggs, butter, flour, salt and baking soda — plus an absolutely staggering amount of dried coconut. Coarse grind two tablespoons of coconut, a pinch of cumin and 3-4 cloves of garlic. But, I kept trying. —Jenn Hall, Collingswood, New Jersey. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple.This is the perfect bundt cake for any occasion!. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Got many compliments on it and my husband says it’s the only cake I need to make from here on ! Insert a toothpick into the center of the cake, if it comes out clean the cake is done. The powdered milk, is that the dry powder for the recipe or the powder mix to make liquid added to the recipe? This sweet Jamaican Cabbage Recipe is one of those perfect side dishes that goes with almost everything. Jump to Recipe Print Recipe Published: 7/28/2020 Updated: 7/28/2020 Fairly easy to make CARIBBEAN GRILLED WHOLE RED SNAPPER with a great blend of spice from ground allspice, garlic, ginger, paprika, basil, and thyme. What can I substitute for powdered milk? This is one exceptional cake. We tested with both baking soda and baking powder, both cakes baked up beautifully however the soda did leave a hint of bitterness. Stir until the coconut is golden. Using a small skewer, poke holes in cake. And, hope that it is similar to my favorite cake at Johnny Bahamas that I have been looking for. After you turn it out onto a plate, you never notice it. Your email address will not be published. Transfer to a greased and floured 10-in. Any suggestions? I am from the Caribbean, I grew up drinking, cooking with coconut oil all my life, in big countries since they have power, they can control any thing by advertising, what they want to sell in a way the consumer will believe. In a cocktail shaker, place 1/8 of a Fuji apple, thinly sliced and ¼ inch thick slice of ginger cut, and muddle strongly. Toast the coconut in a small dry skillet, over medium heat. There they can see with their own eyes. This is the best coconut bread recipe I have found so far. I remember one family reunion at her house all of the cousins were putting away dishes after the meal. LOL..I mean at Margaretville restaurant. 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