So it’s no surprise that when you add them to a basic cornbread recipe, you can easily transform a side dish into a superstar. Darlene you must have grown up in the south to be a fan of cornbread n beans. You will get a heavenly sweet/savory bite of cornbread … Immediately pour the cornbread batter into the skillet. *. Whip up a batch of this cast iron skillet jalapeño cheddar cornbread recipe as the perfect side dish! Doing this resulted in a super crisp crust and flavorful one…thanks to the butter. Allow to come to room temperature and then wrap tightly with plastic wrap. This turned out really well. Jalapeño cornbread offers a cheesy topping with a kick of spice from the jalapeño. Move over dinner rolls…..this cornbread looks sooooo much better! I love a cornbread that has a bit of tang, I like it on the sweeter side, I like there to be a balance in the texture. don’t scrape it clean with a spatula). But I got it added in there, so thank you! Cooked perfectly just under 30min!!!! Once it finished cooking I cut a piece and placed it on top of some collard greens made with smoked turkey. This will be my go to cornbread recipe. Fold in the jalapeno and cheese until just combined with the batter. Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish. In medium mixing bowl add the flour, cornmeal, baking soda, and salt, stir to combine. Genius idea of melting butter in skillet. Didn’t have a 10 inch skillet but used my 12 and baked for 25 minutes – perfect timing. I just made this and am anxious to see how it will taste with Thats the whole point! Transfer to the freezer and keep up to 1 month. Cooked it in a preheated cast iron skillet at 400° until golden brown and done throughout. spray a muffin tin with non stick baking spray, set aside. Thanks so much for this recipe! In a medium bowl or a large measuring cup, measure out the buttermilk, whisk in the eggs, and neutral oil. If your skillet is smoking, rest it a few minutes bc it is a little too hot. Don't overmix! Jalapeño Cheddar Cornbread. NO sugar ever in cornbread. Preheat oven to 350 degrees. 2. Hope you enjoy your stay! I agree with you about Dukes mayo. The best part of this jalapeño cheddar cornbread is the playfulness of the two toppings with their combination of flavors. Plus it adds a nice balance to the heat of the jalapeños. Suggestion for a good crust on your cornbread: place cast iron pan on stove top eye (medium) before beginning mixing batter. To make sour milk to use in place of buttermilk: Add about 2 and 1/2 teaspoons of lemon juice or plain white vinegar to your measuring cup, then pour the milk in to reach 1 and 1/2 cup. You know the crust will be crispy brown when you hear a little sizzle as you pour in batter. Thank you for such a wonderful recipe! So so comforting and tasty! Instructions. Looking for recipes to pair with this Jalapeño Cheddar Cornbread? You could use other types of cheeses like smoked gouda, fontina, smoked cheddar or swiss. It’s always a hit at potlucks too. This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread. you can place a meat thermometer in there to make sure that it’s the right temperature. Try it both ways. This was delicious! The perfect amount of heat and sweet all combined into this one cheesy bread. I feel like this time of year is hard for bloggers and content creators, as spring may have sprung, but chili season is still going strong for most! I have a gas stove and it is alway on the mark. Another ingredient I love to use in my cornbread is buttermilk. a pot of homemade soup I made today! Cornbread history has it that it first started with Native Americans grinding corn into cornmeal and mixing it with water and cooking it over a fire. I accidentally forgot the neutral oil but because it was already so flavourful, mine came out tasting moist and wonderful! So that you can feel excited to get into the kitchen to create home cooked meals for your family! Otherwise, I’m not sure what it is. Thank you!!! Honest mistake, I am human. I did this earlier today and although it looked really pretty, I could not get it to set…. Tag @acozykitchen on Instagram & hashtag it #acozykitchen. I know many of you will wonder just how spicy this cornbread is, seeing as it contains two entire … In a separate bowl, combine the milk, eggs and butter. let me know how it goes! This is where the yellow color comes from. Just give the muffin tin a quick spray with a non stick baking spray. And you were also right in that I forgot to mention where to add the honey! Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray. Used this recipe as a LOOSE base for our cornbread tonight haha. one thing that i can think of is that perhaps your oven is off? IT WILL BE HOT! I live in Los Angeles, California with my husband Joshua and my corgi Amelia. Remove the skillet from the oven. Add the scallions and cook until bright green and softened, … I always learned that in order to get a super crisp crust on cornbread, preheating the pan in the oven is necessary. To achieve all of this this is what I went with. Cornbread is made out of a mixture of flour and cornmeal. Thanks so much! Some argue that sugar should NEVER be added, while others love their cornbread to be super sweet. It’s OK to leave out most of the sugar. I am here to share my love of Texas foods with all y’all. Your email address will not be published. it just won’t be as crispy on the bottom but will still be good! The cornbread was so good I’m skipping my bowl of Cheerios this morning and having a slice for breakfast. Had to make a lot of substitutions based on what we had. Yay! Tex Mex is my favorite, and I comfort myself with classic Southern foods. The flour helps keep it from being too gritty. Thank you! Fry bacon in a large cast-iron skillet over medium-high heat, turning occasionally, until evenly … Excellent recipe Adrianna, thanks for sharing. The recipe calls for few basic ingredients such as … Time To Bake The Jalapeño Cheddar Cornbread! In a large mixing bowl, combine the cornmeal, flour, sugar, baking … The baking tricks totally saved me. cheesy jalapeno cornbread, cheesy jalapeno recipe, jalapeno cheddar cornbread, jalapeno cornbread recipe, southern cornbread, southern cornbread recipe, (such as grapeseed, avocado oil or vegetable oil). Try using a different cheese or adding bacon, or herbs such as chopped rosemary or sage. Cornbread is a major part of any southern-style American meal. Lastly, pour in the melted butter (some butter remaining in the pan is great! With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. This crazy good cornbread gets a leg up from two classic mix-ins: ooey gooey cheddar cheese and fiery jalapeño. I loved this recipe and it was easy to make. Which is why my recipe uses a combination of flour and cornmeal. Oh yum! Required fields are marked *,   By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. I took to Twitter and asked the people what they loved in a cornbread. The only thing that changes is the baking time. Turn the heat off. If you make this on Instagram, let me know! Bacon, cheddar cheese, and jalapeños play well together. Do I need to alter the quantities of the ingredients or just make as written but the bread will not be as thick? Add to a small bowl and sprinkle the top with flaky sea salt. After a slather of butter and a drizzle of honey I didn’t even miss the sweetness in the cornbread. Jalapeño Cheddar Cornbread with Sweet Honey Butter. Stir until batter is smooth. Combine the two, then stir in the creamed corn, diced jalapeño, green onions, and shredded cheddar. If I use as written should I shorten the baking time? To make this jalapeño cheddar cornbread, first mix together the wet ingredients in one bowl and the dry in another. Bake for 20 minutes. It’ll be preheated and greased with butter. Thanks so much Ashley 🙂, Oh yum! In a small bowl, add the softened butter and scallions. I also added a dash of cayenne to the dry ingredients. Just How Spicy is This Jalapeño Cheddar Cornbread? Preheat your oven to 400 degrees F. Set your 10-inch cast iron on the stove. And other than the cornmeal you most likely have all the ingredients at home. I decided against making the honey butter but definitely will be saving this one to make again and again! Preheat oven to 400℉ degrees. Can’t eat jalapeño peppers. They often times cooked it on a gardening hoe, over an open flame, hence the name “hoe cake.”. Topping your Jalapeño Cheddar Cornbread. I love the balance of spicy and sweet here! WANT TO TRY THIS JALAPENO CHEDDAR CORNBREAD? When melted, swirl it around so that it coats the entire bottom of the pan, as well as the sides. This cornbread is loaded with cheese and jalapeno served with a sweet honey butter. I followed the recipe exactly to the T but it came out really crispy on the edges and top but the center was too moist…kinda like a soggy bread. Spray 14 muffin cups with cooking spray or line them with paper liners; set aside. My cast iron skillet is on the small side, so I did half the batter in there and divided the rest up between some mini-muffin tins. YUM!!! Thank you for sharing this recipe! Perty doggone good recipe and intro! I made this for a carry-in at work and didn’t have any leftovers. I used Jiffy Corn Muffin Mix and added few extra ingredients to make this absolutely good to the last bight, easy to make Corn Bread. Add in the eggs, milk and honey. I like there to be a moistness to it. But I’ve toned the sweet down in this jalapeño cheddar cornbread recipe, there to add a bit of interest and to pay homage to my Texas roots. Thanks for stopping by my cozy space on the internet. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Delish! One question – can these be made a few days ahead of time and frozen? This was a huge hit at our chili cook-off. Jalapeño Cheddar Cornbread has that perfect cornbread crust. Once the oven is preheated, CAREFULLY remove the skillet or pan from the oven. Nothing is worse than dry, gritty cornbread. If you don’t have buttermilk on hand you can make some sour milk. Most buttermilk cornbread … I did add a dash more buttermilk and some cool melted butter to the batter. It’s slightly gritty in texture. The best, easy to make cornbread dressed up with shredded sharp cheddar cheese and diced up jalapeño. Hi! Served warm with chili or soup, this jalapeño cheddar cornbread makes a perfect cool-weather meal or a great side dish for the holidays. I think I used a smaller cast iron skillet then I should have. The first time, I double the recipe and did have to cook it about 15 minutes longer, as I cooked it in one skillet. Blue Cornbread Muffins with Salty Honey Butter. Before we dive in, let’s discuss what I love and want from cornbread. I love tacos, queso and BBQ. Mix together until combined. Buttermilk Cheddar Jalapeño Cornbread Recipe Notes. That being said, it was the best texture of any cornbread I’ve ever made. Ate two pieces at dinner and snuck another before bed – going to have to freeze some so I don’t end up living off it . So, I did just that, using a bit of oil. oh no i’m sorry it gave you trouble! My sole cast iron pan is 12″. I speak from experience Laura 🙂 I’ve suffered a few failures in my day. Swirl it around to coat the pan with butter. this recipe was very disappointing. Can I use something other than a cast iron skillet? Melt bacon grease in pan. This is my lil’ corner on da internets called A Cozy Kitchen. This is a perfect recipe. Decided against the jalapeños because we had kids eating with us. If you love Jiffy cornbread, this will remind you a bit of that! Thanks! Preheat oven to 425ºF degrees. Thaw in the fridge overnight and then warm up in a 200 degree oven. So glad it turned out! I agree that real Southern cornbread is not sweet, but you maintain some of that authenticity via your cast iron skillet and use using buttermilk. Cornbread is so much better than Cherrios. This sounds delicious…..Can you freeze corn bread? My name is Serene Herrera. The method, technique and ingredients has varied so much throughout the years. This Jalapeno Cheddar Cornbread recipe is a spicy way to change up a go to dinner side dish! Thank you. And then add the batter to it. Whisk until combined. You might even hear it sizzle when it hits the hot pan! Bake the jalapeño cheddar cornbread … Pour the batter into the buttered cast iron skillet and immediately transfer to the oven to bake until golden brown on top and until a skewer inserted into the center comes out clean, about 25 to 30 minutes. FIND ME ON PINTEREST FOR MORE GREAT RECIPES! Milk + lemon juice instead of buttermilk, oil instead of butter, would have used white sugar instead of honey IF I HAD REMEMBERED SUGAR AT ALL. Especially with brown beans! Bake for 15 minutes or until golden brown on the edges. The result is a kiss of heat blanketed by cheesy cornbread goodness. Making homemade cornbread is SO easy. In a small skillet set over medium heat. 1) Combine the flour, polenta, sugar, baking powder and salt in a large bowl. It was simple back then. Not too gritty, not too fluffy.   The perfect amount of heat and sweet all combined into this one cheesy bread. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. I have made this 3 times now and my family LOVES it. It’s delicious and moist for days after! I agree..so much better than plain rolls 🙂. As a person who was born in the South but doesn’t consider herself a Southerner (with parents from South America), cornbread wasn’t exactly something I grew up eating. Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes. Then pour in the melted butter. Using buttermilk helps keep these muffins tender, and moist. In a small skillet set over medium heat. It was dense and bread-y instead of the typical (for me) cakey and crumbly, and the crust was reeeeaaaaal crunchy. Best cornbread I’ve ever made and came out PERFECT first try! Let them experience Southern cooking at its finest, and prepare this Jalapeño Cheddar Cornbread with Sweet Honey Butter. Now you have me wanting cornbread so bad! Moist and flavorful with a crispy crust and just the right amount of sweetness from the brown sugar. This will make sour milk. This recipe can do both! Since we already have to melt butter for this recipe, I figured why not do it in the cast iron skillet we’re cooking the cornbread in. Perfect for baking, and gets the same results as using buttermilk. Thanks for the baking tip for adding baking soda to regular milk. On the one hand is the sweetness of the honey glaze, and on the other hand the salty touch with smoked paprika sea salt. Make this in a skillet OR make them as muffins. Fantastically fluffy Jalapeño Cheddar Cornbread FTW! Cornmeal is just ground up dried corn. Thanks so much Cathy! I love this recipe cornbread is very good I encata this blog is excellent thanks for an excellent fabulous recipe conparit this blog. My second time around I used pickled jalapeños as I found the fresh ones lost their kick during the baking process. A kiss of heat from the jalapeño that is paired with savory cornbread and freshly grated cheddar … Let it sit briefly. Not feeling jalapeño and cheddar? There’s no need to use liners if making this as muffins. Add the scallions and cook until bright green and softened, about 1 minute. I’ve been making a similar type of recipe for more than 20 years for Thanksgiving dinner; however, mine takes a whole medium chopped onion, no flour, and many more Jalapenos and a lot more cheese. Jalapeño cheddar cornbread is one of our favorite ways to enjoy cornbread. Welcome to my Texas Kitchen. Sorry that the recipe disappointed you Denise. This cornbread is the perfect side dish for all those soups and chilis this Fall season. So sad for those who have never had cornbread…it is the best!!! Place the skillet over medium-high heat and add the butter. Sugar in cornbread can be a hotly debated topic, and now we all know which side of that debate I fall on. I didn’t love the flavor and found it a bit cumbersome to remove the very hot pan and add batter to it. Jalapeno Cheddar Cornbread. Here are a few of my favorites: Notice: JavaScript is required for this content. Instructions. If more sweet is desired, honey is always on stand by for drizzling. Add the shredded cheddar and diced jalapeños and toss the dry ingredients together. I came up with something better! I say ok with that! After baking them, then tasting them, I realized that there was no sugar in this recipe, Honey alone did sweeten the cornbread. I cooked it for 30 mins to start…then another 5, then another 5, then another 5 and another 5 after that for a total of 45 mins and the center was still soggy. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It evolved over time; people added buttermilk, leavening, pork fat, salt…all the good things. I love cornbread and this kicked up version looks great too! This recipe can also make a 9x13 pan of cornbread. Pinned. This information will not be used for any purpose other than enabling you to post a comment. Add a pinch of salt and mix. Serve it with brisket, chili, soup or stew for a flavorful meal! have you confirmed your oven with a meat thermometer. Here were some answers: I happened to agree with all of these notes. In a separate bowl, combine the milk, eggs, and butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season. This bread is the perfect side to any Mexican dish or delicious soup. Serve it with your favorite cozy beef stew, vegan chili or pumpkin chili. Subscribe to receive new posts via email. Added extra jalapeno for some kick. Keep the base cornbread … an 9-inch cake pan should work! Cheesy Jalapeno Cornbread Recipe | Ree Drummond | Food Network My first scratch cornbread and it turned out perfect! And more than 11 million kids nationwide live in a “food insecure” home. 1. The perfect amount of sweet and heat in this cheesy bread side dish! This Cheddar Jalapeño Cornbread is sweet, savory AND spicy, with a touch of brown sugar and honey, pickled jalapeños, and loads of cheese. It turned out great. As for there not being sugar, you are right. 3. I finally got around to making this and it’s SO good! Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine. I personally like it a bit sweet (this is controversial lol) and if you do, I believe it isn’t considered TRUE southern cornbread. Only mayo allowed in my house. Your email address will not be published. I can’t wait to try the recipe for real— jalapeños and all! Either way, prepare the batter the same, preheat the oven to 400. Made this today and added some cooked corn and baked it with cheese on top! Pour the wet ingredients into the dry and mix no flecks of flour remain, being sure not to overmix the cornbread. I made this yesterday, had to use whole milk and salted butter (reduced the added salt to a pinch) and it is so good. This looks amazing, Serene! Combine the milk, eggs, cheddar, jalapeños, and ¼ cup vegetable oil in a separate small bowl and whisk together. sharp cheddar cheese; jalapeño; For serving: chives and flaky sea salt (a must!) Yummmm! Like an old friend, cornbread … I was afraid that the butter was going to burn but it absolutely didn’t—it was fantastic. I will definitely be making it again! You can make ahead and freeze cornbread. We used Nick Malgieri’s recipe for bacon and green onion cornbread … 1 in 7 kids in the United States today faces hunger. Yum. This Jalapeño Cheddar Cornbread  has crispy edges, a super moist crumb, is very cheesy and spicy (thanks to the cheese, cornmeal and jalapeño), and a teeny bit sweet. Jiffy Cornbread with Jalapeno and Cheese . Using it to melt the butter is a grand idea. I made this cornbread for dinner yesterday and it was great. Pour the batter into the greased baking dish. Grease an 8 x 8 baking dish with the rest of the oil. Stir to combine. Check out this Jalapeno Cheddar Cornbread recipe below or PIN IT for later!. In a large bowl, whisk together the flour, cornmeal, brown sugar, baking powder, baking soda and salt. The recipe left out when to add the honey as well. Add the liquid mixture to the dry mixture and stir to just combine. I’ve mastered my recipe and it’s all in my head as I’ve altered the recipe until I got it just right. I let a friend borrow my cast iron skillet so I placed the batter in a regular dish. Start mixing batter. Rotate the pan so the oil gets on the sides of the pan (or you can … Same thing happened to me. This jalapeño cornbread is perfect for cooks and eaters who like a little zip in their side dishes.This is a great cornbread to serve with a bowl of hot and spicy beef chili.Or, serve it with baked beans, soup, or just about any meal. There’s instructions in the recipe card below for baking these as muffins or in a 9×13 cake pan. This classic Southern cornbread is studded with cheesy cheddar and diced jalapeños. From experience Laura 🙂 i ’ m sorry it gave you trouble s..., prepare the batter a comment greased muffin tin or 2-quart casserole dish salt…all the good things i let friend... There not being sugar, baking powder, baking powder and salt gave you trouble debated topic and... The years buttermilk and some cool melted butter ( some butter remaining in the overnight... Am here to share my love of Texas foods with all y’all first mix together wet. 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Changes is the playfulness of the sugar any Mexican dish or delicious soup share my love of Texas with! Gas stove and it turned out perfect first try skillet so i placed the batter a! Up to 1 month plus it adds a nice balance to the.!