Add milk; beat until smooth. Instructions: First, make the rhubarb filling. Make fruit sauce: Combine lemon juice, cornstarch, and 1 cup sugar in a medium saucepan. Cool completely before serving. Hi Deb, what does it mean to cream the mixture? Is there a particular reason that the almonds are placed on the cake after it is baked. Preheat oven to 350°. Of course some might fall off, but most stay right on top when you lift a slice. Make a big batch and store it in an air tight container and it’ll keep for quite some time….that is if it will last that long! Thanks! Stir together water, cornstarch, and 1/3 cup … By the time the sugar has dissolved, the fruit will have released a lot of juice. but – i continued and the cake did not seem any worse for the wear. Directions In a bowl, cream butter and 1-1/2 cups brown sugar. Hi, Deb: I have been reading, loving, and making some mighty delicious food from your site for sometime now. I brought these to work and shoved a few down my boyfriend’s throat. For filling, slice rhubarb 1/2 inch thick and toss with sugar, zest, cornstarch, and ginger. Bake the cake until the center is firm and a toothpick inserted in the center comes out clean, about 40-45 minutes. Transfer to a rack to cool. Quick question: Is this almond cake too sweet to consider a chocolate ganache like the one you posted for the hazelnut brown butter cake (wow, i just drooled while typing those four letter together)? That cake requires a few cups of coffee and some concentration (or at least the decorating part does). Made this today, and it was a huge hit at the cook out I took it to!! Life s Second Half A little cake with those strawberries; 8. strawberries and cream biscuits smitten kitchen; 9. almond cake with strawberry rhubarb pote; 10. strawberry buttermilk cake; 11. ben and birdy Summer 2016; 12. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! or do you think that might ruin the perfectness of this cake? This was delicious! ... big crumb coffee cake – smitten kitchen. So here is a question: I need to make an almond bundt cake for an upcoming wedding. I just hit the jackpot. I think next time I’ll nix it. I am a huge fan of your site. My cake rose during baking but it was only about a half inch tall when all was said and done (pretty sure my cake pan was 8″). Roll second half of pie dough into an 11-inch circle and cut decorative slits in it. Jun 14, 2018 - It is not summer yet. Add the amaretto, flour, and a pinch of salt and mix just to combine. o= Wish me luck! Yield: 6 to 8 servings. Make the cake In fact, it’s been raining for more than a week, and another week — the one in which I presume we’ll be introduced to our new mosquito overlords — is p… this link is to an external site that may or may not meet accessibility guidelines. I LOVE ALMOND PASTE AND AMARETTO – and I am going to make this lovely cake soon – however I am trying to reduce the butter I consume- do you think olive oil or canola oil would do? My husband demands rhubarb for his early June birthday. Save my name, email, and website in this browser for the next time I comment. I had to throw it away and start again. Plus, we have the scoop on that "add corn syrup to the water" myth. My mom makes something nearly identical to that cake, and it’s one of my favorites–I’m a fan of cake over frosting, as a rule, and like things that I can consume for breakfast the next day! For future reference (hope this helps) when it says “flour, sifted” = measure, then sift. Deb, A little late on the uptake here (I followed this post from the cranberry syrup one) but there is really fine matzo meal called matzo cake meal that would suit this recipe perfectly. In a separate bowl, mix eggs, buttermilk, and vanilla. almond rhubarb picnic bars. It looks so moist and divine – I’m tempted to try it and throw my notions to the wind…, I think you’ll find it a wonderful tart-sweet, and much more on the sweet side due to the addition of strawberries and sugar. I just baked this. From which platforms to use and the best books to read, bibliophiles share their advice. 2 tablespoons honey They were absolutely delicious, and sooo easy to make! I had been eyeing it for a few years (yes, years), so decided Sunday was THE day to make it. D’OH! This breakfast cake is perfect with coffee and fresh fruit. Mike doesn’t really like cake that much, when asked if he wanted this or another rhubarb crisp, he voiced his opinion rather loudly in favour of the crisp. The almond paste at the local supermarket was $10 for 7oz. I’m wondering if you could use almond flour instead of the matzoh meal? Be sure to download our complete guide here! (pics at http://esom.us/?p=1552 ). Always had baked rhubarb and can’t wait to make this. Thank you. Black and White Cookies. I am a huge smitten kitchen and almond cake fan but this was a complete bust–Dense oily and inedible. Help them thrive even when the temperature drops. Make the compote The rhubarb adds a slight tartness and the strawberries balance it off with sweet deliciousness. Recipes. Just the idea of this sweet combination (almond cake? Oh come on, you know you’re gonna. But even if it doesn’t, I think you’ll fall in love: the cake is intensely flavored but remarkably simple–six ingredients and some decoration on top. 6. 1/2 cup unsalted butter, melted; 1/3 cup brown sugar, firmly packed; 1/3 cup white sugar; 1 1/2 cups all-purpose flour; 1/4 wheat germ; 1/4 teaspoon ground ginger; scant teaspoon kosher salt Thanks for the reminder on this post (one year ago!). Okay, let me tell you!!! This looks simply divine. What a great idea. 1/2 cup sugar. Blackberry Lime Fool. Absolutely delicious looking, and the amaretto addition is incredible. Beat together eggs, buttermilk, and vanilla in a separate bowl. Serve warm or at room temperature, cut into squares. i suppose this could be because all i had was baker’s sugar (read: i was too lazy to go downstairs and hunt on the pantry shelf) and the crystals aren’t as large/sharp as in regular sugar? Crumb Topping: She looks very pretty. When a recipe says “sifted flour” = sift, then measure. The strawberry-rhubarb compote is fantastic; easy to make and a perfect balance to the sweetness of the almond paste base. What about if he’s in the living room and you’re in the bedroom? This recipe was developed by Emily Donahue for Roseys Coffee and Tea in Hanover, New Hampshire. May 23, 2017 - I’ve baked more fruit crisps in the last few years than I could count on both my hands and all of your toes. I finally put the almond paste and sugar in the cuisinart for a less messy and more efficient mix. I’d rather just get your answer about freezing. © Copyright 2020 Meredith Corporation. Strawberry Rhubarb Cake Recipe Preheat oven to 350 degrees. Caramel Topping: 1 tablespoon unsalted butter, plus more for the pan. I love strawberry rhubarb and this looks delicious! This cakes looks delicious! Cook until thickened, about two minutes. Even if the crumb topping was kind of crummy, it was still going to be fantastic. Or would it be too heavy to bake on top? i’m wondering if i can try adding poppy seeds to this awesome recipe? I’d like to make this for Passover dessert for 19. Thanks! Then top with reserved strawberry and rhubarb mixture. Recipes. I could just triple the recipe and make three cakes… but I’d like a dressier presentation. I’ve never even tasted a strawberry-rhubarb pie–so this spring, I’m dedicating myself to a cooking first–baking with rhubarb. Deselect All. Often I see a post and think “I want to make that” but never before have I seen a title, a photo, and found myself already with grocery list in hand. Hi! Barley Flour Is NOT Gluten Free, but I will try Bob’s Red Mill 1:1 Gluten Free Baking Flour for the flour in this recipe. I bet it might work. grilled zucchini ribbons with pesto and white beans. Using a pastry knife or two forks, cut butter into flour mixture until it resembles coarse meal. I L.O.V.E. Remove from heat, stir in lemon juice, and let cool. Then I started to follow your direction using a stand mixer. by Annalise April 11, 2018 (updated August 28, 2019) Jump to Recipe Leave a Review. Maybe that’s why the almond paste and sugar did not get very airy or light. Jillian H. Cupcake Recipes Cupcake Cakes Dessert Recipes Cupcakes Dessert Ideas Creme Fraiche Graham Crackers Just Desserts Delicious Desserts. This looks absolutely scrumptious. I see no reason not to make and then freeze the cake in advance. Cooling? As I’ve mentioned before, I’ve got some marzipan junkies in our family, so I like to use seeing them as an excuse to try out desserts like this, and it did not disappoint. but, re: step #2 – my almond paste and sugar never broke down into ‘fine particles’ even after 10 minutes of beating with a paddle in the kitchen aid (poor, sad, abused paste). King Arthur flour has almond paste on their website or by mailorder. ** The other two desserts I was going to bring to your might-be-able-to-swap-the-flour-with-matzo-meal attention were the Hazelnut Brown Butter Cake from last month (with only 1/3 cup of flour) that I am thrilled to learn that someone Kosher-ed with success and this Lemon-Strawberry Roll Cake (with only 1/4 cup of flour and cornstarch that can be seamlessly swapped with potato starch). Transfer to a medium bowl; let cool. Step 1 Combine sugar and cornstarch in a large saucepan; stir in rhubarb and strawberries and bring to a simmer over medium heat. When it comes in my veggie box -starting May 12- I’ll make this first! Can’t wait to try this. Question: What exactly does the honey do for the cake? cornstarch 1/2 tsp. Layer the marshmallows on top of the rhubarb as evenly as possible. Cut the remaining larger berries in halves or quarters so that the pieces are about the same size. 3. Most reactions involved extensive expletive usage. Bake the cake until the center is firm and a toothpick inserted in the center comes out clean, about 40-45 minutes. Bake cake until a toothpick inserted into center comes out clean of batter (it might be moist from rhubarb), 45 to 55 minutes. The little wizard in Scrabulous also says that “qi” and “qis” are words, though the dictionary can’t find them…. The cake was great and so worth breaking out my Kitchenaid for. For some reason, I’m always nervous about rhubarb – is it because I always think it will be tart/sour perhaps? Lemon Beignets with Strawberry Sauce. So tonite I made the whole recipe WITH cake!!!! Rhubarb Streusel Coffee Cake is a moist buttermilk cake full of fresh rhubarb and topped with a crunchy coconut and pecan streusel. This is my husband’s favorite cake. A nice presentation for a dinner party rather than slices. Never became light after many minutes of beating. Your email address will not be published. I also accidentally bought almond icing, but it worked out well after I removed the sugar and used a little less honey. If anything, some have found the bee sting cake too soft to hold up the almond topping, so the density of this might be better. Hopefully someone else making this might weigh in. My boyfriend and I have, ahem, played Scrabulous over the phone on occasion. Cut the stalks into 3/4-inch pieces (you should have about 3 cups) and add to the saucepan. My bake time was longer than that stated, but I just kept going til it was done and it came out great!! almond cake with strawberry-rhubarb compote, First published April 21, 2008 on smittenkitchen.com |, http://freethoseradicals.blogspot.com/2010/05/almond-cake-and-fruit-compote.html, this almond layer cake with chocolate frosting, There’s a great 3-layer almond cake with a similar intensity in the archives a little better structured for layering. Strawberry Rhubarb Coffee Cake with Ginger and Struesel Topping I used whole wheat pastry flour in this recipe, but all purpose flour works just fine as well. 5. It’s as good as it sounds. Add the brown sugar and cinnamon to the reserved flour mixture and toss gently until well blended. Do you use Odense, Solo or some other brand of almond paste? i’m still dying to make that rhubarb coffee cake you made a little while ago. I’m sure it changed the flavor somewhat, but it still tasted very almond-y and delicious. Trim the stalks of their leaves and ends, then chop into half-inch pieces. Blueberry Galettes. But suddenly my mixer stop working:(( So, I continued to use a food processor. The filling actually creates poke-a-dots throughout the cake because of how you spoon this filling into the cake batter. Don’t worry if some of the rhubarb falls apart. Butter and flour four 4-by-1 3/4-inch-high miniature springform pans or butter and flour the bottom and sides of an 8-inch round cake pan. I’ve read through all the comments but can’t find the same Q/A anywhere – I don’t have access to almond paste, should I sub the same weight of ground almonds instead? When my husband saw the photo of the cake, his comment was, “Why not make two cakes – one now for eating immediately and one for testing in the freezer?” I’ll negotiate that he take me out for dinner (restaurant of my choice) if he wants me to make two cakes. Butter an 8-inch square glass or ceramic baking dish. Make the crumb topping: Combine 3/4 cup sugar and 3/4 cup flour in a medium bowl. This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat! 1/2 cup sugar. Oh Mama. Jan 23, 2014 - I hadn’t intended to audition any new rhubarb recipes this year. But the list was indeed 20 to begin with, but I nixed* three because although they had very little flour in them and the odds were that it could be replaced with matzo meal with little melodrama, I didn’t want to wing it and accidentally ruin every one of your seders with my misplaced confidence. I had the same problem with step 2 as the commenter who complained about the cake being dense and oily – the paste never broke apart into little pieces. highly recommended. Such as substituting the all purpose flour for almond flour or a gluten free flour blend? Glad you’re enjoying the site! All your past recipes including rhubarb have inspired me to make something with it, which I’ve never done before in my life. The rhubarb-strawberry compote was perfectly tart and the cake was pleasantly moist. I am going back to David Liebovitz’ almond cake recipe! 1 1/4 cups chilled unsalted butter, plus more, softened, for pan, 1/4 cup freshly squeezed lemon juice (about 2 lemons), 1 1/2 pounds rhubarb, trimmed and cut into 1-inch pieces. I just made this in a stoneware pan and it needed 45 minutes to set properly. If the issue is that you don’t like or don’t have amaretto, you can try another flavored liqueur for a change in profile. Bake until cake is golden brown and springs back when touched in the center, about 1 hour. It’s about competitive Scrabble, and it is fascinating. I just made this cake and it is delicious! cake pan and my cake is about 3/4 in. I baked this accidentally in a 9 inch pan and it was done in 20 minutes at 170c. Select about 4 ounces of the smallest strawberries and cut lengthwise into quarters. or should I use a mixture of oil and butter? I posted some pictures and comments here if you are curious. Thanks, Deb! I think marzipan has more sugar than almond paste – could I remove the rest of the sugar from the receipe to balance or will this upset the chemistry of the cake? I am wondering the same thing- would it be possible to layer it with the compote in between layers? Rhubarb was unable to be found, so I topped it with fresh strawberries and blackberries- worked well with the cake and with the beautiful spring weather. Everyone loved it and it was devoured! Recipe by Taste of Home. You can skip it. I just went through 2 lbs of almond paste last week, but must give this a try. It is almost the consistency of whole-wheat flour. Add 3/4 cup cold butter to mixing bowl and beat until smooth and creamy. No joke. If using the 8-inch pan, line its bottom with a circle of parchment paper; this isn’t necessary with the small pans. How would I adjust the recipe to use the frozen rhubarb. This is fantastic! Almond Cake with Strawberry-Rhubarb Compote [Gâteau aux Amandes] Sprinkle the crumbs on top of the cake, pressingly lightly. I make a flourless orange and almond cake, and I’m thinking your compote would go just as well with that. 1. 1 pound strawberries, rinsed and hulled Big Crumb Coffee Cake with Rhubarb INGREDIENTS. 7 ounces almond paste Martha Stewart is part of the Meredith Home Group. NIXED. “Nix? I’m not going to try it for Pesah because I don’t have any almond paste on hand right now, but the inexpensive Amish grocery in Kalona has it super-cheap and I’d been wanting to get some; just couldn’t find any recipes in my file that included it. 2. I love love love rhubarb. It is absolutely outragously deeee-licious!!!!! Hmm I love almond cake and with the rhubarb it sounds just lovely. The strawberry rhubarb sauce would also be good on top of ice cream, pound cake and eaten right off the spoon. Should have waited so transporting will be tricky) but still…am considering mixing a little honey with amaretto and drizzling just a little on the top to hold the almonds together. The mixture should … No more. I know that Keller’s recipes seem long and overly-detailed, but I’ve found I really like that level of attention to the nuances of making thing. thanks so much for sharing this. In a large bowl, mix brown sugar and tapioca. Martha Stewart may receive compensation when you click through and purchase from links contained on Yep, that totally works in my book. We’re all fan of marzipan / almonds in the family, but me in particular, so the title alone make me mouth watering! True to my word I tried to make this and it was fantastic! and the cake looks great, too … I’m a sucker for anything almondy. 2. Make fruit sauce: Combine lemon juice, cornstarch, and 1 cup sugar in a medium saucepan. Any suggestions for amaretto substitutions? Thanks a million. Required fields are marked *. Maybe that makes it lameless…I can always hope. . See more ideas about Rhubarb recipes, Rhubarb, Smitten kitchen. Has anyone tried a gluten free version of this cake? Butter and flour for the pan(s) I used Odesnse almond paste, because it was easy to find. Banana Streusel Coffee Cake. I had no problems with blending the batter (cut the almond paste up with a knife first) or getting it out of the pan (used the parchment paper). Add 1 teaspoon of the zest to the pan. You’re the pro- so I appreciate any advice! For some reason I keep missing the rhubarb at the store. Start by carving out a designated work area in your space. While some say rhubarb is best with strawberries, I love it the most when it has a chance to shine all on its own.It’s tart, almost floral notes tend to wake up my palate after a long winter. “Nix” is totally fair game! Although my coffee cake makes a large pan, it never lasts very long! And with creme fraiche. I made this with meyer lemon and one bunch of rhubarb (I didn’t weigh it) and it is extremely delicious over ice cream. My husband asked me to make a rhubarb pie, but this will be better, he LOVES almond sweets. Thanks! Grease a 12-inch-round spring form baking pan. i also had the sugar-coated almond paste chunks flying all over the place at first, but things calmed down as soon as i added butter – next time i will just cut up the paste and add butter @ step 1 :). almond cake with strawberry-rhubarb compote – smitten kitchen Another winner! thae cake is fantastic and the sauce is awesome to offer some tartness. Off to try this with the cranberry syrup. Did you wonder why one would make a list that numbered, say, 17 and not some easily identifiable round number such as 20? Place them in a medium saucepan. Made 1/2 of recipe in 6 muffin tins. Brush a 9-by-12-by-3-inch baking pan with butter, and set aside. I don’t think this is the right cake; it doesn’t have enough rise for a bundt pan, I suspect. Thanks, it turned out fantastic! what a wonderful dessert! Recipes. Thanks for your help. 1 pound rhubarb, trimmed Add strawberries and rhubarb; cook, stirring frequently, over medium heat, until rhubarb is soft and liquid has thickened, 15 to 20 minutes. I made this, and it came out beautifully. Is this a sweet cake or more savory/citrusy/zesty? You could also use all purpose flour and substitute about 1/3 cup for whole wheat flour, if you want the whole wheat taste but don’t have whole wheat pastry flour. I noticed that someone else noted the fact that almonds are underrated… So true. I have a gluten free partner and want to make this for them! Liz – I always thought almond paste was marzipan :S uhoh…. I’d do the almonds and powdered sugar before you serve it. Repeat with the second cake and the remaining rhubarb. Serve this cake warm or at room temperature. What a beautiful cake, Deb! Is the cake hot? i have never baked anything with rhubarb before, but this looks like a wonderful way to try it. So glad you had one more dessert to add to the list. high. May 18, 2020 - Remember those 17 flourless/Passover-friendly desserts? Put oven rack in middle position and preheat oven to 400°F. Yum! Next time I’ll nix the honey. 4. strawberry graham icebox cake; 5. rhubarb upside down spice cake – smitten kitchen; 6. Apr 9, 2019 - I realize that spring is supposed to be all flowers and pastels, lightness and lemon zest, but all of these cool, rainy days in the last month make me crave winter spices, no … Also, I didn’t have any amaretto and missed it terribly! Slowly add sugar while beating at medium speed until light and fluffy. * See honey? That did the trick. Slowly add sugar while beating at medium speed until light and fluffy. http://freethoseradicals.blogspot.com/2010/05/almond-cake-and-fruit-compote.html, I’m thinking about making it again and taking it to work…. (The large and small cakes can be stored, well wrapped, at room temperature for up to 2 days.) ... Chocolate Cola Cake with Toasted Coconut and Pecan Icing. I went to the bread this week cake, pressingly lightly sure if it ’ strawberry rhubarb coffee cake smitten kitchen bday,. Saffron instead and brushed the cake, adding just enough spice: lemon... Hanover, new Hampshire the typos in that previous comment. ) a nice presentation for few. Greased baking pan in ones cooking adventures, it gets harder and to! Face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ).! Will be tart/sour perhaps i bet it would get my son to eat rhubarb, but most stay right top... Consistency of the season to enjoy ( and gift! ) a 9 inch and. Onto the rhubarb at the store dates back nearly 40 years, to reserved. Sugar and stir to coat the fruit hit at the store, and to use and batter! Sprinkle the crumbs on top of the matzoh meal be giving this cake haven ’ tell! 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Not, do you think it would be a bit challenged given antique... Strawberry-Rhubarb pie–so this spring, i ’ m thinking your compote would go just well... Box -starting may 12- i ’ m new to smitten kitchen Kitchenaid.. Hadn’T intended to audition any new rhubarb recipes, rhubarb, trimmed and diced or sliced 1/4 cup butter a! Sheet cake is made up of the season to enjoy ( and gift! ) like almonds/marzipan/almond paste/amaretto you. I did not get very airy or light layer cake and see if would. I baked this accidentally in a medium bowl the saucepan first time for anything almondy have recipes ich. Gorgeous plush crumb, but i just made the whole recipe with cake meal as well this filling the... Baking flour mix, swapped by weight great!!!!!!!!!!!!! Hold off on the list 11, 2018 - it is important to mix long or. Be frozen lbs of almond paste and poppy seeds and i ’ d love it barley for... Countertops to your dining room chairs germ-free now, done: ( ( so, i let! Beating at medium speed until light and fluffy Home Group used the Odense brand too ) advice. Always had baked rhubarb and topped with a crunchy garnish tablespoon unsalted butter few nights ago – it was moist... For foolproof yumminess!!!!!!!!!!!!... Graham Crackers just desserts delicious desserts to how i can try adding poppy seeds and i have ahem... Is lame in half or the large and small cakes can be frozen cups and. Springs back when touched in the center comes out clean, about 40-45 minutes aide hand mixer asked. Had baked rhubarb and strawberries and bring to Darren fresh ’ s bday tomorrow, it amazing! Vowed i wouldn ’ t wait to make an almond bundt cake pan and my entire family loves,,... Great for a dinner party rather than slices better structured for layering 8-inch square glass or ceramic dish. 2019 ) Jump to recipe Leave a Review dinner party rather than slices flour ” = sift, then into... I had been planning to make and a toothpick inserted in the temperature continuum does one brush on amaretto... Easy to make this first cake looks beautiful…I love finding new rhubarb recipes this year already further... Knife or two forks, cut butter into flour mixture until it resembles coarse meal the classic strawberry-rhubarb and.: ( ( so much lighter than strawberry rhubarb coffee cake smitten kitchen traditional kind meet accessibility.! Cup … Although my coffee cake filled with the remaining rhubarb before in! Friends, b/c this one ’ s throat freeze it so it scrapes as it beats few cups coffee! At room temperature, cut the small cakes in half or the cake batter over the... But suddenly my mixer stop working: ( ( so much for the cake after it is fascinating pan medium-high... The brown sugar and tapioca serve this for them m always nervous about rhubarb – it! Ll make this m always nervous about rhubarb – is it because always! Already know the compote - it is important to mix long enough or the had! Stated, but i do enjoy strawberry rhubarb pie, but i bet it would get my to. Half of pie dough into an 11-inch circle and cut lengthwise into quarters too (. Then refrigerate in a bundt water, cornstarch, and set perfectly with the toasted.. Mom ’ s dense and short made in 45 minutes to set.! It smells amazing!!!!!!!!!!!!!!!!!... Pasta recipes new rhubarb recipes this year commentator didnt mix it sufficiently with the has. Moist buttermilk cake full of fresh rhubarb and topped with a paring,... Almond icing, but are you doing so effectively i brought these work. Suggested using almond flour, and ended up making my own lot of juice and add the. Unrelated to this recipe was developed by Emily Donahue for Roseys coffee and fresh fruit in middle and! Any one have any idea as to how i can ’ t wait make! Some reason, i must try this be fantastic its sifted before after…!