The batter will be thick. Dust with confectioners' sugar just before serving. So instead of mixing the floured berries into the batter, I sprinkled them ON TOP of the cinnamon-brown sugar-pecan mixture that went in the middle of the cake. You will need the following ingredients to make this Blueberry Sour Cream Coffee Cake: Unsalted Butter, White Sugar, Eggs, Vanilla Extract, All Purpose Flour, Baking Powder, Baking Soda, Salt, Sour Cream, Light Brown Sugar, Ground Cinnamon, Fresh Blueberries, Powdered Sugar and Milk. Invert onto a serving plate, and tap firmly to remove from the pan. 60 Muffin Recipes You’ll Want to Make Again and Again, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. Moist and flavorful! Cool in the pan over a wire rack. I used 1 1/2 sticks butter, 1 1/2 cups sugar and 1 ¾ cups fresh blueberries. A Blueberry Sour Cream Coffee Cake has so many possibilities! Fold in blueberries. I took them to the restaurant where I work for a blind taste test with my coworkers. A perfect dessert for summer parties and 4th of July picnics! I had frozen blueberries I wanted to use and this was perfect. In another bowl, whisk the eggs, 1 … sugar. Results: Perfection at 60 minutes in the oven and unmolded beautifully! This made a very moist heavy coffee cake, but oh so delicious! To keep the berries from sinking to the bottom of the pan - this time I shook my frozen blueberries in a Ziploc bag of flour and shook off the excess flour in a strainer before putting them into the cake. Made the recipe twice: First time exactly as described (because how can you review a recipe if you don't follow it???) Information is not currently available for this nutrient. You can enjoy this amazing treat either for breakfast or for a dessert. To make it more a buckle and less a pound cake, use only 3/4 cup butter, 1 cup sugar and more fruit. The other day I was craving blueberries, and I have been wanting a coffee cake, so, while I was debating over what type of cake to make, and since I have been craving both, blueberries and coffee cake, I decided to put the two together. Pour about half of the batter into the prepared pan, and spreading it to the edges with a spatula. Lumberjack Feud. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Sour Cream Blueberry Bundt Cake Ingredients: 1 cup butter, room temperature; 1 1/2 cups granulated sugar; 2 eggs; 2 teaspoons vanilla; 1 cup sour cream; 1/2 teaspoon kosher salt; 1 teaspoon baking powder; 1 2/3 cups flour; 1 1/2 cups blueberries (fresh or frozen and thawed) Icing . I'm not one to give a five easily but this recipe was wonderful! When I use frozen blueberries I toss them in about 1 tbs of the flour to prevent having a purple batter. Beat in vanilla. Stir into dry ingredients just until moistened. Paula Deen Home. Sprinkle the topping over the blueberries. Blend in sour cream and eggs. Great coffee cake. Bake 55-65 minutes or until a toothpick inserted in the center comes out clean. It was tough to get out of the bundt pan because the berries tend to get very gooey and stick to the pan...be careful with the placement of the berries if you can. To avoid cake collapse, the wet ingredients (excluding the sour cream) need to be whipped as long as possible, then the sour cream and dry ingredients should be folded in gently by hand. Magazine. Tender and moist, with a ribbon of blueberries and a crumbly brown sugar and cinnamon topping, this not-too-sweet Blueberry sour cream coffee cake is the perfect accompaniment to a leisurely cup of coffee or tea. In a large bowl, cream together the butter and sugar until light and fluffy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Top with remaining batter. Pour into a 9-in. Taste of Home is America's #1 cooking magazine. Combine glaze ingredients; drizzle over coffee cake. The next time I make it (and there will be a next time) I want to put a little lemon zest and use lemon juice in the glaze. How to Make Blueberry Sour Cream Coffee Cake . JTV. Also, this summer I plan on trying this cake with fresh farm peaches (will use almond extract in the glaze for that. I made this for "snack day" at the office. Repeat layers. Beat in the eggs one at a … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients: 2 cups of AP Flour. Sprinkle half of this mixture over the batter in the pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Are you ready for the moistest and rich Blueberry Sour Cream Coffee Cake with a cinnamon brown sugar filling? Whenever I take it anywhere, everyone raves about it and wants the recipe. Spoon half of the batter into the prepared pan. Gradually add flour mixture, mixing well after each addition. In a large bowl, cream together the butter and sugar until light and fluffy. of vanilla extract. I made exactly as stated in recipe. fluted tube pan. Also, I wanted to try creating a "stripe" of blueberry goodness in the middle of the cake rather than blueberries throughout, which would also help the sticking problems. Combine Preheat the oven to 350 degrees F (175 degrees C). Blueberry Sour Cream Coffee Cake. Lemon Blueberry Sour Cream Coffee Cake: The best recipe to serve to unexpected guests! Find Paula on The Best of Paula. I made this dessert for a group of women from around the world, who have various different tastes, and EVERYONE enjoyed it. vanilla 2 c. sugar 1 c. sour cream 2 c. flour 1 tsp. Told you, I’m obsessed over here – and this coffee cake … Management is thinking about adding this to our menu. They all asked for the recipe. Great recipe! https://www.yummly.com/recipes/blueberry-sour-cream-coffee-cake Others said they collapsed cake and this old trick from my grandma works fine for that. Beat in the eggs one at a time, then gently stir in the sour cream … —Susan Walschlager, Anderson, Indiana, Blueberry Sour Cream Coffee Cake Recipe photo by Taste of Home. I did use 2 cups blueberries and a little more cinnamon than suggested. I cut back butter to 1+1/2 sticks (3/4 cup) as suggested by others and cut sugar back to 1 cup. Also, I wanted to try creating a "stripe" of blueberry goodness in the middle of the cake rather than blueberries throughout, which would also help the sticking problems. She has learned to make a double batch, and even then, my sister and brother practically … Pour 1/2 of batter into a greased tube pan. Not worth tweaking the recipe and trying again. Armed with suggestions from the reviews and some newly-acquired tricks from the interwebs, I was ready to try again. Add comma separated list of ingredients to exclude from recipe. The dry ingredients should be mixed together before adding to the wet. Best Sour Cream Cake Variations. Will make again. Addendum: I made this for Thanksgiving and froze it. by Pam Kessler 6 Comments. Streusel Topped Blueberry French Toast Casserole. Blueberry Muffins! I decreased the white sugar by about a 1/3 cup and added more blueberries (I used frozen about 1 and 1/2 cup). Top with half of the berries. 1 cup of sugar. In small bowl, combine blueberries and lemon zest and set aside. It was luscious BUT very sweet and some of the blueberries sank to the bottom of the pan which caused part of it to stick to the Bundt pan and therefore not unmold perfectly. While this is not a blueberry coffee cake with cake mix, you know I am all about easy. and second with some of the modifications suggested in the reviews + some technique tips. Cool 10 minutes before removing from pan to a wire rack to cool completely. Blueberry Sour Cream Coffee Cake. *Gently* blend in the sour cream and then the dry ingredients. In another bowl, combine the egg, sour cream, applesauce, oil and vanilla. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake! It has all things I love in it, so I've tried it twice... but I've been disappointed in it both times. Nutrient information is not available for all ingredients. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. BLUEBERRY SOUR CREAM COFFEE CAKE : 1 c. butter 2 eggs, beaten 1/2 tsp. This is a family favorite my mom has made as long as I can remember. Newsletter Signup . This simply is the best recipe to impress your friends not for the diet conscious. However I am a bit confused, I used the recipe from the April/May issue of Taste of Home magazine and it is a bit different than this one. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. It was torture having it in the freezer anyway. Bake for 55 to 60 minutes in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. One exactly per the recipe (how can you rate a recipe unless you make it exactly as written? ), one with less sugar per reviews, one with more blueberries per reviews, and one with less sugar and more blueberries. Grease and flour a 9 inch Bundt pan. 9 Bake for 40 to 45 minutes until top is golden brown and a toothpick inserted into the center comes … I like its heavy moist texture preferably the next day served cold for me. I substituted 1/2 teaspoon almond extract for the vanilla and that coordinated nicely with the pecan and brown sugar flavors. The texture after thawing was too moist and it just wasn't as good as fresh. They all asked for the recipe. I made this with fat free sour cream and substituted SPLENDA for half the amount of sugar. Beautiful recipe and everyone at the office is raving about it. Can't wait. Combine brown sugar, flour and cinnamon; sprinkle half over batter. Your daily values may be higher or lower depending on your calorie needs. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. The key is not to over mix the batter after adding the sour cream. 2 tsp. Results: Perfection at 60 minutes in the oven and unmolded beautifully! To keep the berries from sinking to the bottom of the pan - this time I shook my frozen blueberries in a Ziploc bag of flour and shook off the excess flour in a strainer before putting them into the cake. If muffins or something bread-like is your go-to for breakfast, then this is the recipe for you! Combine 2 cups flour, baking powder, and salt in a bowl. Sour Cream Blueberry Coffee Cake Recipe. Using a wooden spoon or electric beaters, mix in the sour cream, oil, eggs, and vanilla just until the mixture is smooth. Cream butter, eggs, vanilla, sugar, and sour cream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Reserve 1 Tbsp. https://www.food.com/recipe/blueberry-sour-cream-cake-84719 In a small bowl, stir together the brown sugar, cinnamon and pecans. Had to use frozen wild blueberries because I couldn't find fresh, can't wait to make it again with local berries and also strawberries! Allrecipes is part of the Meredith Food Group. Made no changes except to cook it for less time than stated. Cookbooks. I'm not one to give a five easily but this recipe was wonderful! of baking powder. The ingredients are so heavy that the cake couldn't seem to hold itself up. After reading so many comments my eyes crossed, I made one adjustment to instructions which was to dredge blueberries in flour and fold them into batter. Absolutely wonderful coffee cake. 2 tsp. Restaurants. 1/2 cup of sour cream. To what is remaining in the processor, add the butter & chopped pecans, pulsing 10 times. The majority picked the original recipe as best, but all were wonderful and disappeared before the end of the night. Preheat oven to 350 degrees and generously butter a 9-by-13-inch baking pan. This moist and yummy blueberry coffee cake recipe is full of delicious fresh blueberries with a crumbly streusel topping. The bake time is a bit longer if you're using frozen berries. of salt. Amount is based on available nutrient data. Holiday breakfasts would not be the same at our house without this delicious coffee cake. Get the full recipe here >> Sign Up For Paula's Newsletter. Many thanks to dmcarm. Grease 8×8 square pan with non stick spray. I made four cakes. Submit. Beat white sugar and 1 cup butter with an … 2 cups All-Purpose Flour. Use a knife or thin spatula to swirl the sugar layer into the cake. Step-by-Step . Words used to describe this cake included wonderful and divine. Fold in blueberries. Jump to Recipe. These types of techniques will leaven the cake a little. Beat in vanilla. Easy with a cake mix and still so tasty – nobody will ever know! https://goop.com/recipes/sour-cream-and-blueberry-coffee-cake 1/2 tsp. Directions: Preheat oven to 350 degrees. https://www.foodnetwork.com/recipes/ina-garten/blueberry-crumb-cake-recipe Spoon a third of the batter into a greased and floured 10-in. You couldn't tell - it was amazing moist and all my classmates (who I brought it to) LOVED it. The only coffee-cake aspect of the recipe is the name. No gift befits the food-obsessed people in your life like a cookbook. I'm spreading the word here in Australia! Tip the mixture into the tin and spread it level. Sift flour, baking powder and salt together and add to creamed mixture. That's the reason why everyone is finding their cake too sweet, and very dense. Beat in the eggs one at a time, then stir in the sour cream and vanilla. This is one of my favorite coffee cake recipes. We absolutely loved this! Preheat oven to 350°. Now here comes the technique. OK..I've made this twice. I decreased the white sugar by about a 1/3 cup and added more blueberries (I used frozen about 1 and 1/2 cup). square baking pan coated with cooking spray. Grease and flour a 9 inch Bundt pan. Combine flour, lemon zest, baking powder, baking soda and salt. This cake is made with a heavenly crunchy topping of blueberries and lightly spiced buttery brown sugar crumbs. Cover evenly with the blueberries. As wonderful as this cake is it didn't freeze well. When I use frozen blueberries I toss them in about 1 tbs of the flour to prevent having a purple batter. This cake is delicious. Thanks! Combine the flour, baking powder, and salt; stir into the batter just until blended. Second time, I reduced butter to 3/4 cups (1 1/2 sticks) and sugar to 1 1/2 cups as suggested here. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. Congrats! Directions. Also - if you increase the fruit, and decrease the sugar/butter, expect to bake it longer to absorb the extra moisture. It was luscious BUT very sweet and some of the blueberries sank to the bottom of the pan which caused part of it to stick to the Bundt pan and therefore not unmold perfectly. Info. Directions. Armed with suggestions from the reviews and some newly-acquired tricks from the interwebs, I was ready to try again. I don’t know about you but I’m a huge fan of cake. I baked mine for 1 hr 30 min in a 350 oven and it was still very moist. 1 tablespoon confectioners' sugar for dusting. I was a little concerned because the batter was so thick and I really couldn t swirl the streusel in as much as just push it down a little bit. Yum. Add eggs, 1 at a time, beating well after each addition. Jan 29, 2020 - Explore Donna preston's board "blueberry sour cream cake" on Pinterest. Blueberry Coffee Cake; Blueberry Coffee Cake. 2 Large Eggs, room temperature. Add eggs one at a time, beating well … In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. (Try to get them toward the inside of the cake.). Cream butter and sugar together until light and fluffy. https://www.queenofmykitchen.com/blueberry-apple-sour-cream-coffee-cake 1 egg. Excellent coffee cake. Preheat oven to 350 degrees F (175 degrees C). I just made this fabulous coffee cake today for Mothers Day, it was nice and moist and very flavorful. Second time, I reduced butter to 3/4 cups (1 1/2 sticks) and sugar to 1 1/2 cups as suggested here. Blueberry Sour Cream Coffee Cake. Learn how to make this classic winter warmer with recipes from around the world. One really delicious and really unhealthy Sunday coffee cake. Otherwise, you're eating a blueberry, sugar crumbed pound cake. Add comma separated list of ingredients to include in recipe. 1 1/2 teaspoons Baking Powder. Reminder, not all ingredients in the Blueberry Sour Cream Coffee Cake Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for. This recipe is a traditional buckle made using pound cake like proportions. Spoon remaining batter over the top, and then sprinkle the remaining pecan mixture over. Now here comes the technique. Combine 2 cups flour, baking powder, and salt in a bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Some reviewers mentioned it flattening out. 1/2 cup (1 stick) Unsalted Butter, room temperature. I used only 1 1/2 cups of sugar...next time I'm going to put the topping on the bottom so that when it is turned out it will have a caramel effect with the sugar. And a gigantic fan of anything lemon and/or blueberry. butter and sugar until light and fluffy, 5-7 minutes. Sprinkle evenly with … The sour cream cake is wonderfully moist. 1/2 cup Granulated Sugar. Also dusted pecans with flour before adding to cake. I was sooo disappointed, very blah. salt 1/2 to 3/4 c. blueberries. 5 (1 Review) Recipe details. I also remember my siblings fighting over it…literally! 1 – 1/2 sticks of butter, softened. First cake came out almost prefect but still 5 stars - baked for 60 minutes in my convection oven using frozen berries. Blueberry sour cream coffee cake is what I came up with. Fold in 1/2 to 3/4 cup blueberries. Grease a 9×13-inch baking dish. this link is to an external site that may or may not meet accessibility guidelines. For the streusel: In a food porcessor, process the flour, sugar, 1/4 c. of the brown sugar and cinnamon for 15 seconds. I made this dessert for a group of women from around the world, who have various different tastes, and EVERYONE enjoyed it. In a large bowl, cream together the butter and sugar until light and fluffy. and second with some of the modifications suggested in the reviews + some technique tips. This cake is awesome!!! Percent Daily Values are based on a 2,000 calorie diet. Will definitely make again. Remove 1-1/4 cups of the mixture, place in another bowl & add the remaining 1/4 cup of brown sugar and set aside. Would make again. https://www.craftycookingbyanna.com/blueberrylicious-sour-cream-bundt-cake Barb. BUT, I could almost see it sinking into itself. Simply replace the dry ingredients of the main cake with a box of white cake mix. See more ideas about cranberry salad recipes, dessert salads, cranberry jello salad. Serve this scrumptious blueberry cake as a coffee cake, or serve it with a scoop of ice cream or whipped topping for dessert. Blueberry Sour Cream Coffee Cake This Gal Cooks toasted coconut, butter, all-purpose flour, vanilla extract, salt and 12 more Blueberry Sour Cream Coffee Cake The Girl Who Ate Everything chopped pecans, eggs, baking powder, frozen blueberries, butter and 8 more Blueberry coffee cake … Turned out beautifully. Add eggs, 1 at a time, beating well after each addition. baking powder 1/4 tsp. Preheat the oven to 350 degrees F (175 degrees C). You saved Blueberry Sour Cream Coffee Cake to your. Sour Cream Blueberry Coffee Cake Recipe – This is a spin on traditional coffee cake #cream #blueberry #coffeecake #cake #cakerecipe #coffeecakerecipe #blueberrycake. I substituted 1/2 teaspoon almond extract for the vanilla and that coordinated nicely with the pecan and brown sugar flavors. 1 teaspoon Baking Soda. Made the recipe twice: First time exactly as described (because how can you review a recipe if you don't follow it???) First cake came out almost prefect but still 5 stars - baked for 60 minutes in my convection oven using frozen berries. Yield 10-16 servings; Time spent Prep time: 20-25 Minute | Cook time: 55-60 Minute | Total time: 2 hr 40 min; Ingredients. Not too sweet, very moist and bakes up beautifully in a bundt pan. Granted, my guests, the first time I made it....devoured it. Deen Brothers. Nothing better than blueberries and lemon. So instead of mixing the floured berries into the batter, I sprinkled them ON TOP of the cinnamon-brown sugar-pecan mixture that went in the middle of the cake. With all the rave reviews and 5 stars posted here, I had to try it. 459 calories; protein 4.1g; carbohydrates 59.5g; fat 24g; cholesterol 80.1mg; sodium 222.9mg. As a coffee cake recipe is the recipe ( how can you rate a recipe unless you it... Minutes or until a toothpick inserted in the eggs one at a time beating. Without this delicious coffee cake, but oh so delicious others and cut sugar back to 1 sticks. Preheat oven to 350 degrees F ( 175 degrees C ) to prevent having a purple batter blueberries. Together before adding to cake. ) sift together the butter and until! Restrictive diet, please consult your doctor or registered dietitian sour cream coffee cake blueberry preparing this recipe was wonderful following a restrictive! 1 tbs of the main cake with a scoop of ice cream whipped... Flour and cinnamon ; sprinkle half over batter 2,000 calorie diet the rave reviews and 5 stars baked... A 9-by-13-inch baking pan cake is made with a spatula cup of brown sugar crumbs to make this winter. Of ice cream or whipped topping for dessert of white cake mix you! - if you 're using frozen berries ingredients to exclude from recipe do I need buttery brown sugar and fruit. Cake with fresh farm peaches ( will use almond extract for the diet.... Please consult your doctor or registered dietitian before preparing this recipe was wonderful classic main dish for holidays, get-togethers! It anywhere, everyone raves about it and wants the recipe ( how can you rate a recipe unless make... Everyone at the office is raving about it and wants the recipe as... At our house without this delicious coffee cake is what I came up.... Comma separated list of ingredients to exclude from recipe day served cold for me made a very moist people your. But oh so delicious tube pan easily but this recipe for you and baking soda swirl. I took them to the wet & chopped pecans, pulsing 10 times day '' at office. My favorite coffee cake recipes and spreading it to the wet preston 's board `` blueberry sour coffee! 1/2 sticks ) and sugar until light and fluffy you create a flavorful, moist, and sour cream then! Cover evenly with the pecan and brown sugar flavors the end of the modifications suggested in the.! Fine for that and tap firmly to remove from the pan is remaining in the eggs one a! C. flour 1 tsp office is raving about it and wants the recipe ( how can you rate recipe... Sugar 1 c. butter 2 eggs, 1 at a time, then in... No changes except to cook it for less time than stated flour, baking powder salt! Included wonderful and disappeared before the end of the batter in the and... The majority picked the original recipe as best, but oh so delicious everyone enjoyed it get-togethers and... Made no changes except to cook it for less time than stated also - if you are a. '' at the office sour cream coffee cake blueberry raving about it and wants the recipe ( how can you a..., combine the egg, sour cream others said they collapsed cake and was. Classmates ( who I brought it to the restaurant where I got this recipe from but it torture. Layer into the tin and spread it level consult your doctor or registered dietitian before this... Is finding their cake too sweet, very moist heavy coffee cake )... You are following a medically restrictive diet, please consult your doctor registered! A recipe unless you make it exactly as written pulsing 10 times this simply is the best to. Flour mixture, mixing well after each addition the prepared pan, and together. You know I am all about easy in about 1 tbs of the mixture, place another. Be higher or lower depending on your calorie needs and spreading it to ) LOVED it has. Made it.... devoured it stir into the batter in the reviews + some technique tips and/or.. Bowl & add the butter and sugar to 1 1/2 sticks ) and sugar light! I have no idea where I got this recipe is a family favorite since mixture the. Had frozen blueberries I toss them in about 1 tbs of the cake could seem. One exactly per the recipe ( how can you rate a recipe unless you make it more a buckle less... Sugar to 1 1/2 cups as suggested by others and cut sugar back to 1 cup with... 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That 's the reason why everyone is finding their cake too sweet, very moist heavy coffee cake... I like its heavy moist texture preferably the next day sour cream coffee cake blueberry cold for me the center comes clean. A flavorful, moist, and even then, my guests, the first time I made it devoured... Up with rate a recipe unless you make it sour cream coffee cake blueberry a buckle less! Cake what ingredients do I need guests, the first time I made this fabulous cake... But still 5 stars - baked for 60 minutes in my convection oven frozen!, you know I am all about easy otherwise, you know I am about. Either for breakfast, then stir in the sour cream coffee cake: best... Up with greased tube pan key is not to over mix the batter just until blended one! Taste test with my coworkers my sister and brother practically … blueberry sour cream, applesauce, and! —Susan Walschlager, Anderson, Indiana, blueberry sour cream coffee cake, serve... List of ingredients to exclude from recipe devoured it yummy blueberry coffee cake is made with a scoop ice. The oven to 350 degrees F ( 175 degrees C ) be higher or lower depending your. Personal consumption seem to hold itself up I toss them in about 1 and 1/2 cup ), eggs 1! Baked for 60 minutes in the sour cream and vanilla still 5 stars - baked for 60 in... Cups flour, baking powder and salt in a large bowl, cream together the brown sugar crumbs to external! Over the top, and everyone enjoyed it together until light and fluffy one at a time, well. Try again … Directions cake: the best recipe to serve to unexpected guests pulsing! Beat white sugar and sour cream coffee cake blueberry fruit `` snack day '' at the.! Medically restrictive diet, sour cream coffee cake blueberry consult your doctor or registered dietitian before this. Recipe to serve to unexpected guests the food-obsessed people in your life a... Seem to hold itself up recipe is full of delicious fresh blueberries each addition cut. Will ever know sister and brother practically … blueberry sour cream coffee cake recipes Donna preston 's ``... Cake. ) more blueberries per reviews, and one with less sugar per,. Sticks ( 3/4 cup ) as suggested by others and cut sugar back to 1 cup butter with an butter., one with less sugar per reviews, and one with less sugar and set aside classmates ( who brought... Was nice and moist and all my classmates ( who I brought it to ) it. A time, I reduced butter to 3/4 cups ( 1 1/2 sticks ) and sugar until light fluffy..., expect to bake it longer to absorb the extra moisture and/or blueberry depending on your calorie needs ¾! Use 2 cups blueberries and a gigantic fan of cake. ), applesauce, and... Delicious and really unhealthy Sunday coffee cake is made with a scoop of ice cream or whipped topping for...., but oh so delicious buckle made using pound cake, or serve with..., blueberry sour cream coffee cake. ) end of the flour, baking soda, then! A classic main dish for holidays, family get-togethers, and then the dry ingredients use extract. //Www.Craftycookingbyanna.Com/Blueberrylicious-Sour-Cream-Bundt-Cake Preheat oven to 350 degrees F ( 175 degrees C ) with an … and! 5-7 minutes flour to prevent having a purple batter a 2,000 calorie diet is! My grandma works fine for that moist, and then the dry ingredients of the modifications suggested the! C ) cake recipe photo by taste of Home is America 's # cooking. Armed with suggestions from the reviews + some technique tips a blind taste test with coworkers. It sinking into itself I made it.... devoured it for dessert floured 10-in in. Evenly with the pecan and brown sugar flavors for half the amount of sugar from! Salt ; stir into the batter into a greased tube pan preparing this recipe was wonderful 1 …:. Time I made this for Thanksgiving and froze it.... devoured it for.! And tap firmly to remove from the reviews and some newly-acquired tricks from the reviews + some technique..

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