MyRecipes.com is part of the Allrecipes Food Group. 1 box spice cake mix; 1 (15 ounce) can pumpkin puree; 1-2 cups chocolate … Mix using a hand held mixer {or by hand} until everything is nicely incorporated. Gently fold in the chocolate chips. Chocolate Chip Pumpkin Bundt Cake Recipe. How to make Pumpkin Chocolate Chip Cookies with a Cake Mix. I know pumpkin + chocolate combo is always controversial. I did. Pumpkin Chocolate Chip Cake – moist pumpkin cake with lots of chocolate chips and topped with a rich chocolate ganache. I love Pumpkin Spice. This chocolate chip pumpkin cake … Add the dry ingredients to the wet ingredients and mix until just combined. I just used 3/4 cup regular size chocolate chips and no nuts. Recipe Steps Step One. It seemed that all the chocolate chips fell to the middle of it. This a yummy fall dessert but takes a bit of work. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. I’ve made it as cupcakes (for the wedding a few weeks ago), as a layer cake and now as a bundt cake. Stir in pumpkin, vegetable oil and bran cereal; combine well. In second bowl, combine pumpkin puree, buttermilk, and vanilla. https://www.tasteofhome.com/recipes/pumpkin-chocolate-chip-cake Begin by combining the cake mix, softened butter, pumpkin puree and spices. 8 tablespoons (1 stick) unsalted butter, melted and cooled. Let cake cool in pan on a wire rack for 5 minutes, then invert onto rack. It’s a moist pumpkin cake (thanks to the use of vegetable oil) packed with pumpkin flavor, hints of spices and indulgent chocolate. But, you can also use canned pumpkin puree. In another large bowl, whisk together the oil, eggs and pumpkin puree. 2. Looks great although we will taste it after dinner tonight! Make sure to get into all the grooves of the pan. In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and … Cut into 9 squares and serve. Preheat the oven to 350°F. Baked for exactly 40 minutes and It turned out perfect. In a regular sized mug add melted coconut oil, pumpkin puree, maple syrup, vanilla extract, almond flour, coconut flour, pumpkin pie spice, and baking soda. Spices - We have some wonderful combination of cinnamon, nutmeg, and ground … Add 80 g of the sugar to the egg whites and beat until light … Fold in chocolate chips. Gluten-Free Pumpkin Cake. Pumpkin Chocolate Chip Cake. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I just made this cake today - turned out well. Welcome to A Classic Twist! In case you need some autumn inspiration, I’ve got you covered. Bake until firm to the touch and a toothpick inserted in center comes out clean, 55 to 60 minutes. It’s a matter of combining the wet ingredients with the dry ingredients in one bowl and whisking to perfection. I love trying family recipes, and that cake looks so good , Your email address will not be published. I am back with another family legacy recipe for you. Season egg whites with remaining salt and beat with a hand mixer. this sounded great but i didnt feel like breaking out all of those ingredients. As my kids said, "This is a keeper." It’s sweet, it’s moist and the slices are OH so tall! Perfect for family get togethers and will appeal to adults and children. One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. Grease and flour a 12-cup bundt pan, or brush with pan release. 7x10x2), it came out perfectly after 60 mins. Leave a Comment on Chocolate Chip Pumpkin Bundt Cake Recipe. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This dump cake recipe is prepped in less than 10 minutes and makes enough to feed the whole family. A great snack cake. I made this yesterday and it's great. In a large bowl, beat eggs until foamy. Thoroughly blend the eggs in one at a time, then blend in the flour until it's completely incorporated … Like all mom’s recipe, this pumpkin chocolate chip cake is easy to whip up. Immediately turn right side up onto another rack to cool completely. You just need one bowl to make this simple fall dessert that’s sure to be loved by the pumpkin lovers in your family too! It bakes right in the microwave, and takes only about five minutes, start to finish. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Baked in Pam-sprayed 8x8 Pyrex for 1 hr 5 min, 350F, parchment only on bottom. Moist and delicious! In a glass IKEA pan (approx. 2 cups canned pumpkin puree (not pumpkin pie filling). Stir in flour and chocolate chips. Your email address will not be published. Preheat the oven to 350°F (177°C) and grease a 9.5 or 10-inch bundt pan. Pumpkin Dump Cake was my first, and this pumpkin chocolate chip cake is my 2nd. If you do not have pumpkin … This Pumpkin Chocolate Chip Layer Cake is a tender, moist pumpkin cake with chocolate chips and a smooth chocolate frosting made with melted chocolate! Add eggs, one at a time, beating well after each addition. I am guessing I will make muffins or bread next. This cake is your fall baking project homework. It keeps great for three to four days at room temperature and is perfect for grabbing on the go or for a little something sweet after dinner. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I made it according to the directions and baked in a 8 inch sq glass pan. My friend wanted her mom’s pumpkin chocolate chip cake as one of the recipes at her recent wedding and she shared it with me since I was baking the sweets for the big day. Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. Instructions. We share everyday classic recipes with bold twists and flavors. https://thebestcakerecipes.com/pumpkin-chocolate-chip-poke-cake Antonis Achilleos; Styling: Gerri Williams for James Reps. 555 calories; fat 29g; saturated fat 12g; protein 9g; carbohydrates 67g; fiber 3g; cholesterol 105mg; sodium 359mg. Chocolate Chip Pumpkin Dump Cake Have you made a dump cake before? I did modify it slightly and did not use pumpkin pie spice instead I used the seperate spices to make it a little bit more like spice cake. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Let cake cool for at least 10 minutes in the pan before inverting onto a wire rack. And I love every minute of it. This Fall recipe is a family favorite! Hooray! Everyone loves it because it’s super moist, filled with chocolate chips and topped with a chocolate glaze. I love fall. I did a few things differently though - once I saw how much batter it made and after reading peoples reviews about the middle not being done and the outside being over done in a 8 x 8 pan I made this in a greased 9 x 13 pan without the parchment paper. Banana pumpkin chocolate chip cake. The first step to making any mug cake is to spray a microwavable mug or small ramekin with nonstick cooking spray. For me, I love it as it is just the right amount of chocolate in a pumpkin cake. Ingredients. But maybe I won’t. In a large bowl, cream butter and sugars until light and fluffy. So the boys turned 9 months this past weekend and it’s amazing to … Pumpkin puree - Today, I am using homemade pumpkin puree. This recipe is now going to be my go-to for pumpkin cake as it has been for my friend. this link is to an external site that may or may not meet accessibility guidelines. Bake cake until a cake tester inserted into the center comes out clean and cake is golden brown, about 1 hour and 15 minutes. You know what that means, of course… pumpkin chocolate chip mug cake … Flour - I am using plain all-purpose flour for this recipe. You’ll only need one bowl and a wooden spoon to whip this dessert together. Now that fall is here, if you are searching for recipes using pumpkin puree, you'll LOVE our pumpkin chocolate chip cake… This simple sheet cake combines pumpkin and pumpkin pie spice with sweet chocolate chips and crunchy walnuts for a family-favorite fall dessert. Cake - Preheat oven to 350F. In medium bowl, whisk flour, pumpkin pie spice, baking powder, baking soda, and salt. I am one of those annoying people that pulls out their fall decorations on September 1st and starts baking every pumpkin recipe in site. I fell in love immediately with the taste and vibrant color of the cake that I had to beg her to let me share it with you all. Preheat the oven to 325F degrees. They are soft, moist, full of that cozy pumpkin spice flavor and lots of gooey chocolate chips, PLUS this recipe uses the whole can of pumpkin puree! What if I do not have Pumpkin Pie Spice . Mix well. I love it because it’s so easy to make because it uses cake mix. Pumpkin chocolate chip cake. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In a large bowl, stir together the wet ingredients followed by the dry. It’s very versatile and needs to be in your recipe box. Mist an 8-inch square baking pan with cooking spray; line with parchment. In a small mixing bowl, add flour, pumpkin pie spice and baking soda. Add in an egg, vanilla extract, spices and baking soda. It’s moist, perfectly spiced, and is packed full of pumpkin flavor! Tasted a sample while it was still warm and it tastes great. Spread a little cream cheese on top, and they're even better! How to Make the Best Pumpkin Bars: Mix together butter, oil, sugar and pumpkin puree until smooth. Info. Gotta love the chocolate chips. MAKING THIS RECIPE? Upon cutting it in the suggested 9 pieces after it cooled, the center was still gooey. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. © Copyright 2020 Meredith Corporation. It hails from one of my best friends mom. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! There are those who LOVE it and those who HATE it. Stir in the chocolate chips. Like this Grandma’s Apple cake recipe, this legacy recipe is not from my side of the family. We just finished making this...be aware of the cooking time..it cooked for me in about 40 minutes. Add the lemon juice next, making … In … Pour the icing over the cooled cake and allow icing to set for 10-15 minutes before serving. Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. Turn the batter into a greased 8×8-inch baking dish, then bake until center is set and a toothpick inserted in the center comes out clean or with a few moist crumbs, no batter. TIP: Spray the pan, remove the ring, place a sheet of … Stir in baking soda, baking powder, pumpkin pie spice and salt. Then, add in the pumpkin puree, maple syrup, and the egg white. In a separate bowl combine sugar, oil, vanilla, pumpkin, and … I checked it with a toothpick after 55 mins and it came out clean. No rain today, a small miracle since it has been pouring for at least the last two weeks. Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. Once it’s all baked and slightly cooled, you can top the cake with an icing or sprinkle with powdered sugar. Gluten-Free Pumpkin Cake is packed with delicious fall flavors and also uses healthier ingredients. This time it’s mom’s pumpkin chocolate chip cake. Stir in 1/2 of flour, then milk, then remaining flour, stirring until just combined (do not overmix). I did cook this according to directions and used an 8 inch square glass pan. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. To make the icing, whisk together all the ingredients to desired consistency. I just made this tasty looking cake for my kids after school snack. Everyone loves mom's pumpkin chocolate chip cake recipe because it is a moist pumpkin cake packed with pumpkin flavor, hints of spices and indulgent chocolate. Since it’s baked as a bundt cake, it’s a slow and long bake time, about an hour and 15 mins. Pumpkin Chocolate Chip Cookie Cake Preheat the oven to 350F, coat a 9″ springform pan with nonstick spray, and line the bottom with parchment paper. Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. You have to be patient for it. Sliced into little squares, this pumpkin chocolate chip snack cake is a super handy thing to have on hand. Warm, rich pumpkin-infused chocolate flavor with hints of cinnamon spice in every bite. I will definitely make this recipe again. I know lots of people like dump cakes because they are easy to make and so versatile. Scrape batter into pan and smooth top with a rubber spatula. Divide batter in half. Nutrition Fold in chocolate chips and nuts. MyRecipes may receive compensation for some links to products and services on this website. This Pumpkin Chocolate Chip Mug Cake uses real pumpkin puree in the batter, and it is so perfectly fluffy and scrumptious. Thank you LTP for sharing your mom’s pumpkin chocolate chip cake recipe with me and now everyone!! Can this chocolate chip pumpkin cake be made ahead of time? Perfect for fall and the holidays! I have only done 2 things. Required fields are marked *. If you’ve enjoyed these flourless pumpkin muffins or have tried this healthy pumpkin bread, I know you are going to love this healthier Gluten-Free Pumpkin Cake… It was so moist and yummy! Preheat oven to 350°F. So, I used a snack size chocolate cake mix, a snack size yellow cake mix and a can of pumpkin. And even though I hate to say it, if you don’t want the chocolate chips, just leave them out. Preheat oven to 350 degrees and grease a 10 inch bundt pan. To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a … This EASY Cake Mix Chocolate Chip Pumpkin Bread is the solution for those pumpkin bread cravings! Maybe I will get my garden cleaned up for its winter sleep. DIRECTIONS. A large can of pumpkin pie filling happened to fall into my possession, and it was then that I knew it was my duty to create a rich and delectable pumpkin something. This Chocolate Chip Pumpkin Dump Cake is the easiest pumpkin dessert recipe you will ever make. In … Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Not just because it's super easy, but we love the flavor and texture of these simple muffins. The sun is rising and turning the sky a beautiful pink hue. Preheat oven to 350ºF. This Pumpkin Chocolate Chip Coffee Cake is a delicious reminder why pumpkin and chocolate are the perfect pairing. However, the outside was fully cooked and very delicious! Spoon the batter into the prepared bundt pan. Pictured here is a slight cinnamon icing but I’ve also tried this recipe with just powdered sugar and it was delicious. Leftovers will keep for a few days in an airtight container, but quality is best right after baking. Everybody understands the stuggle of getting dinner on the table after a long day. 1 cup pumpkin puree; 1 package 12 ounces chocolate chips; How To Make Pumpkin Bundt Cake In Your Instant Pot: First, you will make your batter with just a few of these ingredients. 3 Ingredient Chocolate Chip Pumpkin Muffins (Quick & Easy!) Offers may be subject to change without notice. The decks also need some cleaning up. I added about 6 oz of dark chocolate chips and baked according to the box directions. Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips together in a large bowl. Prep Time 5 … This pumpkin chocolate chip mug cake is ooey-gooey and so delicious! Beat in vanilla. Grease and flour a 10" tube or Bundt pan. If you use self-raising flour, just reduce the baking powder amount by ½ tsp. Spray a 12-cup Bundt pan very well with floured cooking spray or grease and flour the pan; set aside. I used a metal pan. Will be trying a different pan and possible a different way to incorporate the chips. The cake still is amazing without it. The dough will be thick and a beautiful shade of orange. Servings: 12. In a large bowl combine flour, baking powder, baking soda, cinnamon, and pumpkin pie spice. My cake also came out gooey in the center and had caved in. I followed the directions, used white whole wheat flour and left out walnuts. ©2012–2020 All Rights Reserved.Design by Purr. How many things have you made with pumpkin so far this fall? It’s the sort of thing that should be in the cake equivalent of a cookie jar. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. A couple of times. Stir in baking … In a large … Credit: I wanted a pumpkin recipe for years and this fits the bill. Use an immersion blender to blend cooked pumpkin until smooth, then let cool. But with most things in life, I say try it and decide for yourself. Yes, you could make this cake one day before you wish to serve it. Made some adjustments, used 2 tsp homemade pumpkin spice, heated the pumpkin with one of those tsp of spice + pat of butter - to remove the 'metallic' taste canned pumpkin, added extra 1Tbsp milk and tbsp of sour cream. You just gotta make it! Grease and flour a 9x13 pan. 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Was fully cooked and very delicious made a Dump cake was my first, and.! Ingredients in one bowl and a can of pumpkin the dry ingredients to desired consistency because they are easy whip... For me in about 40 minutes also tried this recipe is prepped in less than 10 minutes makes! To get into all the chocolate chips fell to the touch and toothpick. Pumpkin dessert recipe you will find a community for home cooks who truly love to cook, bake get., spices and baking soda truly love to cook, bake and creative., finger foods are the perfect way to incorporate the chips square baking pan with spray. Out clean, 55 to 60 minutes egg whites with remaining salt and beat with hand... Was my first, and that cake looks so good, your address. A large ( 12-cup ) Bundt pan very well with floured cooking.. Add in the microwave, and this fits the bill tastes great together all ingredients... To feed the whole family for yourself or for a few days in an egg, vanilla extract spices... Just made this cake today - turned out well cups canned pumpkin puree, buttermilk, salt...