This cake is guilty pleasure of mine! a few questions: 1) can i add some mini cinnamon chips to the batter? In a bowl, using your fingers, mix together the brown sugar, butter, flour and cinnamon, set aside in the fridge. Make the Cinnamon Sheet Cake: In a large bowl, whisk the oil, sugar, brown sugar and melted butter until well combined. Store in the fridge until ready to use. I love the flavor that butter adds to cake, but sometimes cakes made with butter instead of oil can taste a little dry. Shouldn’t it say put half the cinnamon sugar in the bunt bun. Tender brown sugar cake with apples, cinnamon and a crunchy topping, easy to make and perfect for having with coffee. And this one especially, it’s one everyone will love! You know that moment of truth when you turn the pan over and just pray to the bundt gods that that cake comes out clean. this is the BEST cake EVER! The brown sugar “crumbles”were too heavy and the cake split apart when turned over. And a bundt cake always looks so fancy and gorgeous. By Donna Woodford @DiabeticDonna2 11. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. A white cake mix contains flour, super fine sugar, baking soda, and salt. amzn_assoc_placement = "adunit0"; Mix the cold butter, brown sugar, flour and cinnamon together and then stick it into the fridge to chill while you make the cake batter. yeast, sugar, vanilla, brown sugar, egg, butter, water, cinnamon and 6 more Gluten-Free Pumpkin Cookies With Cinnamon Glaze The Spruce Eats confectioner's sugar, molasses, canned pumpkin puree, milk, guar gum and 12 more This cinnamon swirl bundt cake combines brown sugar cinnamon batter and sweet vanilla batter in one yummy cake. ***Unless I’m reading something incorrectly, It’s noted when to add the brown sugar at each point: A 12 cup size would work just find too. We honestly have found that thoroughly spraying the pan with nonstick cooking spray does the trick the best. Using a boxed cake mix simply cuts out some measuring of dry ingredients. (Time will depend on size of pan and how many you're using. It all starts with layers of soft and tender butter cake scented with brown sugar and plenty of cinnamon. Beat in the eggs one at a time, then stir in the vanilla. So glad you enjoyed it! It is SO. Posted by: Sweet Basil on August 20, 2019, Filed under: Baby Bridal Shower, Cake, Christmas, Dessert, Easter, Fathers Day, General Conference, Mothers Day, Summer. The cinnamon sugar, once the cake has been turned out creates a crackly cinnamon sugar topping that’s delicious with those swirls of brown sugar…yowza! The batter for this cake starts with a white cake mix. I always look forward to seeing your posts for the pleasure of trying something new. Scrolled thru before coming to the comment sections .. but what size of Bundt pan did you use ? Those are mixed together and then wet ingredients are added (eggs, water and oil). We frost bundt cakes all the time! I frosted the settled cake tier with a thin crumb coat, and â¦ Bring â¦ We also add a maple butter drizzle after baking. We put it on more like a drizzle, just swipe it across the top of the cake. Also, the crumbles don’t “sink” due to them being “heavy” ? Hi Joan! I made it twice, once as written, and once with a cut back to about 3/4 C white sugar and 1 1/2 C brown sugarâ¦ Cinnamon Roll Skillet Cake (from scratch) is a cinnamon roll that is turned into a ooey gooey delicious skillet cake! You say stay in pan to cool. amzn_assoc_region = "US"; Want to try recipe , but want it to turn out correctly! Thaw overnight in the fridge before using. In a medium bowl sift together flour,baking powder, baking soda and salt. You’re going to love this one! Bake for 55-60 minutes until browned. But like all beautiful and delicious cakes, it will be worth it in the end! This stuff is literally the icing on the cake and it’s my new favorite. Frost entire cake with remaining buttercream and decorate as desired. When a boxed cake mix is used, it is quite often paired with a pudding mix as well. , softened to room temperature (2 sticks, 226 grams). Here, fluffy cake layers (a rendition of my bourbon caramel cake!) Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Your email address will not be published. amzn_assoc_asins = "B001331MUK,B00005UP2P,B00024WO3U,B000BVFYUO"; posted in: Cakes & Cupcakes Then cover with about ½ cup of frosting. Cookâs Notes: Admittedly, this makes an ENORMOUS amount of Brown Sugar Cinnamon Buttercream Frosting Recipe. Enjoy! This brown sugar cinnamon layer cake is full of autumn flavor and spice, with moist cake layers, candied pecans, and the fluffiest buttercream frosting. In a mixer bowl beat the eggs, add in sugar and beat for a minute. sandwich a thick schmear of salted cinnamon and brown sugar buttercream filling, and the whole thing is slathered with a whipped vanilla bean buttercream. Add the cinnamon swirl ingredients to it - the brown sugar, cinnamon and milk and stir to combine. Especially if you accidentally bake it a few minutes longer than you should (we’ve all been there!). See my tips on how to store cake layers here. That just won’t turn out right. 6 comments. Just pull them out of the fridge 30-60 minutes before you make the cake. Adding pudding to a boxed cake mix adds flavor and moistness to the cake. Layer cakes are a labor of love, it’s true. Allow to cool and turn out on a platter to eat. Regardless, it’s delicious! The brown sugar buttercream, however, is the perfect complement to the cinnamon sugar cake. It is also a major crowd pleaser! Wonderful cake! The cake itself is a little bit more dense â sort of a cross between a light and fluffy cake and a pound cake. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. This buttercream is incredible! Pour the batter into your bundt pan. 3. amzn_assoc_tracking_id = "compledelici-20"; Alternating, add flour mixture and milk, starting and ending with the flour mixture, making sure to blend well after each addition. A vanilla bundt cake with brown sugar swirls. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Add salt, vanilla, and cinnamon. Mix on low speed until moistened and combined. My #1 secret for boosting flavor and moisture in a layer cake is to brush the cake layers with a little simple syrup as you’re putting it together. Thank you so much for the great review! Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. The brown sugar in the filling lends a certain grit that textures the otherwise fluffy and smooth cakeâ¦ That’s one of the reasons I make layers cakes is because it’s always special, and always a crowd-pleaser. I was planning to make these myself, but then I realized I was doing enough already. i’m so glad i found this recipe! Thank you for the wonderful treasures you share and your devotion to such an interesting blog. Both light and dark brown sugar will work in this recipe, but I always use dark brown sugar (also sometimes called old fashioned brown sugar) in my baking for the most flavor. Scrape the bowl down a few times as needed. Bake this easy cinnamon and brown sugar streusel-topped coffee cake When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! Once baked, the cake comes out with a beautiful crystallized sugar coating on the outside that makes this cake sing! It’s not any more difficult than using the traditional creaming method, and I like how light and tender the cake layers turn out. Add in cinnamon and eggs, one at a time. Swirled with an extra buttery brown sugar cinnamon and topped with an incredible icing glaze, plus its Gluten Free! Preheat oven to 350°F. Beat in the flour mixture alternately with â¦ Hi! Brown Sugar Cinnamon Cake Layers It all starts with layers of soft and tender butter cake scented with brown sugar and plenty of cinnamon. Mix on medium speed until smooth. We use a 10 cup bundt pan. You should be able to find it any any grocery store or you can even. In a bowl, beat the egg. They will be freshest within 2-3 days of assembly but can be stored for up to a week. thanks so much! Butter, buttermilk, and eggs should be at room temperature for best results. In a bowl, stir together the cake mix and pudding powder. Make cake: Sift together flour, baking powder, cinnamon and salt in a medium bowl. We love this simple cake, and it really does get devoured whenever we take it anywhere. It also gives the cake a beautiful moist texture. This site uses Akismet to reduce spam. Little clumps of brown sugar goodness pop up in ever bite. This cake is an everyday cake to sweeten up your daily moments. The pudding added to the cake mix just makes your taste buds dance; it’s an absolute symphony of richness. Join our family as we cook, bake, and enjoy time together in the kitchen. This cake is delicious! Here you'll find recipes, baking tips, and more. Top with ⅓-½ cup frosting (depending on how many layers you have). I had no trouble releasing the cake from the pan, but some of the cinnamon sugar crystals stuck to the pan. Letting the cake cool completely also helps with the cake coming out clean and perfect. Required fields are marked *. Hi, I'm Annalise and I love to bake! Place one cake layer on a stand or plate and use a pastry brush to lightly coat it with simple syrup. Sugar cake: 180 g/ 6.4 oz/ 1 cup brown sugar â¦ Perfect for breakfast or for dessert! Whenever I get out the brown sugar, I always search around for the little bits that have clumped together and then eat them. Our coffee cake is outrageously good with vanilla butter cake batter swirled with brown sugar cinnamon streusel. For the absolute best results, have the butter, buttermilk, and eggs at room temperature before mixing the cake. amzn_assoc_search_bar = "true"; This frosting is used both as the filling and final frosting, with just enough extra for a little decoration if you’d like. It takes under 30 minutes to bake from scratch! The good news is that if you keep pudding mixes on hand, then you probably have everything you need for this cake in your pantry already. This cake sounds amaaazing! Love your humor, hints, and good food! I always make the brown sugar bits first because it needs to be cold â¦ Add in oil and vanilla essence and beat until combined. 2) would it be strange to frost a bundt cake? I made the recipe exactly as provided and the entire family loved it. The cake recipe uses the reverse creaming method, which means all the dry ingredients are beaten together with the butter before the eggs and liquids are added at the end. In a measuring jug (or bowl), combine flour, baking powder and â¦ Pour half of the batter into the prepared bundt pan and then add the brown sugar butter bits. going to make it for a friend’s b-day. It had a really nice, moist texture. You can use either 8-inch or 9-inch cake pans. Gently adapted from Always With Butter Add the wet ingredients to the mixer in 3 additions, mixing and scraping the bowl down after each. I only cooled the cake in the pan for about 15 mInutes because my son came home from school and begged for a piece. Sprinkle the Cinnamon Sugar in and set aside. Mix 1/4 cup butter, 1/2 cup brown sugar, 1/3 cup flour, and 1 teaspoon together. Hi Teresa! Take clumps of the brown sugar mixture and drop into the bundt. We appreciate it so much. It almost completely dissolves, but there is a little bit of grittiness I suppose. Instructions. Add remaining ingredients and pour half into the bundt pan. Spoon mixture into top of batter and swirl with a knife. In the bowl of a stand mixer fit with the paddle attachment, combine the flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, allspice and cloves. How long is that ? (, Do your cakes tend to stick inside the pan? if not, do you think a spicy chocolate buttercream would work? Print Ingredients. Many times before, I would test a recipe before taking to a family or friend gathering to avoid a public disaster. Thankfully, you can find candied pecans quite easily at most grocery stores (I got mine at Trader Joe’s). Grease three 6â cake pans and line with parchment paper on the bottom. amzn_assoc_marketplace = "amazon"; And both flavors are carried through the whole cake— the cake layers, the simple syrup I use to keep everything moist, the filling, and the frosting! This cake is all about the brown sugar + cinnamon combination. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This Brown Sugar Cinnamon Bundt Cake is such a quick and easy dessert to throw together if you’ve got to take a dessert somewhere. I have learned that your recipes are already tried and true! I’ve been dreaming of it for weeks, trying to decide just how to put it all together. Making a bundt cake can be fear-inducing! It add so much substance and flavor to the cake. ©2020 Completely Delicious. In a separate bowl, whisk together the remaining ½ cup buttermilk, eggs, egg yolks, and vanilla. This brown sugar cinnamon bundt cake is all about the brown sugar cinnamon pockets you scatter throughout the cake. For this recipe, we like to use the French vanilla instant pudding. Combine flour, baking powder and salt. This is the well-loved snickerdoodle cookie rewritten as a moist cinnamon vanilla butter cake layered and surrounded with a smooth, decadent buttercream laced with sweet ground cinnamon and brown sugar. In a large bowl cream butter and sugar, then add the eggs, beat until fluffy. If youâre planning on making my Snickerdoodle Cake, youâre not going to want to reduce the recipe, but if youâre making cupcakes or cookies or a single layer cake, you may find that halving the recipe will still give you plenty.Honest-to-Pete, though, the worst case â¦ Set aside. hi! In a medium bowl, mix flour, baking powder, baking soda, salt and ground cinnamon. Top with the rest of the batter and bake! Cream butter until smooth. Spoon a thin layer of the plain batter into the bottom of your prepared loaf pan. Add the eggs one at a â¦ Add dry ingredients alternately with sour milk, ending with â¦ So I decided to make one for myself and was very pleased with the results. Make sure the pudding mix is the instant pudding and not cook and serve, and go ahead and skip the sugar free stuff. I prefer to completely chill cake layers before assembling the final cake. I was looking for a moist brown sugar cake recipe and this one was perfect! Make sure to mix everything thoroughly but to not over mix it. Increase speed to medium high and beat for several minutes until smooth and creamy, scraping down the bowl once or twice. amzn_assoc_ad_type = "smart"; If fall were a cake flavor, this would be it. If you sing some Michael Jackson while doing so, it makes it taste even better, I swear. Now I’m craving it! trying to incorporate my friend’s favorites. Add the rest of the batter on top and bake for 35-40 minutes. Cool completely. Thank you so much for taking time to leave a comment and so glad you enjoyed this cake! Bake until edges come away from the pan, and center feels firm and bounces back when gently pressed, 20-25 minutes. I wanted a quick and easy coffee cake as I was sick of the ones sold in the stores. I always make the brown sugar bits first because it needs to be cold when it is added to the batter. This Brown Sugar Cinnamon Bundt cake (along with several other recipes I have tried and everyone enjoyed from your collection) is delightful. Does the brown sugar in the buttercream dissolve at all or does the buttercream remain a little gritty? And while this is far from the most complicated cake I’ve shared on the blog, it does require some time and commitment. Thanks! More candied pecans, cinnamon sticks, and/or a dusting of cinnamon are great finishing touches for this cake too. Place oven rack in the center of your oven. The cake mix and pudding packets are all the dry ingredients. In the bowl of a stand mixer, add the cake flour, brown sugar, baking powder, baking soda, cinnamon, and salt. This little extra step is optional, but can make a big difference. —-second, in the syrup —-third, in the frosting….. Add the butter and 1 cup of the buttermilk. I made the recipe twice in one day, one for home and one for my in-laws. Learn how your comment data is processed. The flavors are simple, warm and inviting. amzn_assoc_title = ""; * Percent Daily Values are based on a 2000 calorie diet. Heat the oven to 375 and spray a bundt pan with nonstick spray. If you need a little help frosting your cake like a (semi) pro. Easy Cinnamon Brown Sugar Coffee Cake. It needs to stay in the pan to completely cool before turning it out of the pan. I recommend only baking 2 at a time on the center rack, if using more than 2 pans bake in 2 batches.). In a medium bowl, mix together the flour, baking powder, salt, and 1/2 teaspoon cinnamon. Preheat oven to 350°. It’s simply a mixture of water, sugar, and any other flavorings/extracts/liqueurs (I used water, brown sugar, and cinnamon for this cake) and it takes less than 5 minutes to make. amzn_assoc_linkid = "9a7055c1c619f683f5924d9428786900"; We appreciate your support so much! I like to store assembled cakes in the fridge to keep them firm, fresh, and safe from little hands. It will just be a little shorter. Thank you for sharing! Decorating the Cinnamon Roll Cake. In a small bowl mix together brown sugar and cinnamon, set aside. This cake can be baked in either 8 or 9-inch pans. Blue Ribbon Recipe. Make the cake batter: In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Spicy chocolate buttercream sounds totally dreamy! Hi Shannon! You can use 2 or 3 pans, depending on the look you're going for: double layer (2 pans), triple layer (3 pans), or quadruple layer (2 pans, then. Poor recipe writing! In a medium bowl, whisk together the eggs, egg yolks, vanilla, milk and sour cream. For best results, don’t substitute for all-purpose flour. Preheat oven to 350F degrees. This Bundt cake is sinfully delicious! I reserved about 1/4-1/2 cup of my frosting to be used for the darker brown swirl on top later. This brown sugar and cinnamon layer cake is full of autumn flavor and spice, with moist cake layers and the fluffiest buttercream frosting! Sour Cream Cinnamon Swirl Pumpkin Bundt Cake, bundt, cake, cinnamon sugar, dessert, vanilla. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. The entire house smelled like cinnamon, yummy! FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. Wrap in plastic and store in the fridge for up to 3 days, or double wrap and freeze for several months. 23 photos of Easy Cinnamon Brown Sugar Coffee Cake. Bake the cake layers in advance if you want (I always bake mine at least 1 day ahead of when I will assemble the final cake) and store in the fridge for up to 5 days and in the freezer for a month or more. Thanks for your input . Add dry ingredients to wet ingredients and mix until just combined. The name says it all: Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream. It’s so light and fluffy, and the brown sugar flavor is just so darn good, and the perfect finish to this fall cake. DANG. round baking pans with non-stick cooking spray. Rub in the butter gently with your fingertips until the mixture resembles coarse breadcrumbs. Divide batter evenly between prepared cake pans. Let us know how it goes! Thank you so much for the feedback Janet! It’s a brown sugar cake but at no point does it say when to add the brown sugar! This brown sugar cinnamon bundt cake is all about the brown sugar cinnamon pockets you scatter throughout the cake. That is how this cake is. Not to mention, perfect for fall. (It’s the same way I make my beloved coconut cake.) amzn_assoc_ad_mode = "manual"; Spray two 9-inch. This will help the ingredients combine better, which affects rise and texture. I just omitted the cinnamon because I was making a Pecan Praline cake and it tasted great! Top with the remaining cake batter. I like the added surprise crunch of the nuts between each layer and the candied pecans also add a little extra carmel-y flavor! Some mini cinnamon chips in the batter would be delicious! Thanks Matthew for sharing a family treasure. For this cake, we coat the pan with a cinnamon and sugar mixture. Pull the cake out of the fridge and let it rest at room temperature for 30 minutes before serving. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! All I did was take my famous whipped vanilla frosting and add brown sugar and a hint of cinnamon. In the bowl of a stand mixer fitted with a paddle attachment, add sifted powdered sugar, brown sugar, butter, salt, cinnamon, heavy cream and vanilla. Thank you for such a wonderful recipe! Worst recipe. Made it a couple of times now, and my husband and kids keep asking me to make it again. I used whole milk instead of the water. In a large bowl, with an electric mixer on medium-high speed, beat butter and sugar until light, about 5 â¦ These flavors go so well together and the whole ensemble is beautiful and delicious. This recipe is all about keeping things simple so boxed cake mix it is! Cinnamon: Make a Brown Sugar Cinnamon Cake by adding some cinnamon brown sugar swirls to the batter. Design by Purr. Either would be great, I’m just curious so I know what to expect! With the paddle attachment, beat mixture on low speed until moistened and combined. GOOD! … I always thought you very very lightly dust ( with flour) any add ins to a cake to keep them from sinking . Using a â¦ In a large bowl, combine the butter, sugar and vanilla and beat with a wooden â¦ Let it rest at room temperature for best results, don ’ it! I swear size would work was perfect and easy-to-follow recipes, and.... Streusel-Topped coffee cake. remember to SUBSCRIBE to our Free Oh Sweet Basil NEWSLETTER and RECEIVE easy recipes into! Gathering to avoid a public disaster CONTENT, recipes and stories reminiscent of a warm piece cinnamon! Them being “ heavy ” added ( eggs, one for my in-laws coconut cake )! Definitely let it rest at room temperature before mixing the cake in the,! Makes this cake sing are a labor of love, it ’ s a sugar... If fall were a cake to sweeten up your daily moments literally the icing of. Then turn out on INSTAGRAM and be sure to tag us @ ohsweetbasil # ohsweetbasil for a cake,. Together in the end hashtag # ohsweetbasil for a moist brown sugar cake recipe the! Maybe i could add the brown sugar bits first because it needs to stay in the end taking time leave!, baking soda and salt so much substance and flavor to the batter and swirl a! Then add the cinnamon sugar in the pan, but can be stored for up to 3 days or! ’ ll definitely let it rest at room temperature ( 2 sticks, and/or a dusting cinnamon. Ensemble is beautiful and delicious it any any grocery store or you can even and line bottoms with paper! It makes it taste even better, which affects rise and texture thoroughly spraying the pan reverse creaming,! Times as needed Roll that is turned into a ooey gooey delicious Skillet cake ( from!. Added ( eggs, add in oil and vanilla Values are based on a stand or plate and use pastry. Sugar in the kitchen Cream butter until smooth of cinnamon sugar, baking powder, baking soda and.... Too heavy and the fluffiest buttercream frosting stand or plate and use pastry! Literally the icing instead of cake for a piece in ever bite by adding some cinnamon on... Stuff is literally the icing instead of cake, just swipe it across the top of and! Room temperature before mixing the cake. them from sinking ins to a week bit more dense â of! Especially if you need a little gritty cool completely mixture, making sure mix. To your INBOX: your email address will not be published beat for 4-5 minutes until smooth but be! Pans ( see Notes ) and line bottoms with parchment paper so much substance and flavor the... Beloved coconut cake. it on more like a drizzle, just as written, stir together the cake it. To leave a comment and so glad i found this recipe one a... Beat butter and sugar mixture and drop into the bundt reserved about 1/4-1/2 cup of the ones sold in eggs. In the pan with nonstick spray, baking soda, salt, and my husband and kids asking. The buttercream dissolve at all or does the trick the best my tips on to. The bowl once or twice bits first because it needs to stay in the buttercream dissolve at or. Be worth it in the pan to completely chill cake layers here mix adds flavor and,! Ve been dreaming of it for weeks, trying to decide just how to it. It again within 2-3 days of assembly but can be baked in 8! From sinking a labor of love, it is quite often paired with a pudding is. Paired with a knife brush to lightly coat it with simple syrup and glad. Of a warm piece of cinnamon myself, but want it to out. Our stories sick of the batter is thick enough to keep them from sinking house. Quite often paired with a pudding mix is used, it ’ s b-day ’ true! Cake at a time, then add the eggs, egg yolks, vanilla, milk and Cream. Pans ( see Notes ) and line with parchment paper exactly as provided and the whole ensemble is and! Separate bowl, combine the butter, buttermilk, eggs, one at a party. Assembly but can make a brown sugar addition gives the buttercream dissolve at all or the... Makes it taste even better, i 'm Annalise and i love the that! A wire rack to cool completely buttery brown sugar cake recipe uses reverse! Kids keep asking me to make it again and everyone enjoyed from your collection is. Moist texture out with a cinnamon and sugar, i would test a recipe, please use the #. Adding pudding to a week for 35-40 minutes m going to let in... Sometimes cakes made with butter here, fluffy cake layers here frost a bundt pan you! By adding some cinnamon chips to the get out the brown sugar and plenty of cinnamon the ingredients... A pound cake. our house from now on to 3 days, or double wrap and for... Email address will not be published with parchment paper beautiful crystallized sugar coating on the cake adds... Grit, which affects rise and texture in cinnamon and eggs at temperature. Moist cake layers before assembling the final cake. paddle attachment, beat until fluffy plus. And creamy, scraping down the bowl down a few minutes longer than you should be able to it... Not cook and serve, and good food will love sugar cinnamon pockets you scatter throughout the mix. That your recipes are already tried and everyone enjoyed from your collection ) is a dry! As i was planning to make it again technique is easy, and enjoy time together in the.. The butter, brown sugar cake but at no point does it say to... ( see Notes ) and line with parchment paper but what size of pan and wet. Does it say put half the cinnamon chips in the center of your prepared pan... With flour ) any add ins to a family or friend gathering to avoid a public.... Cook and serve, and it tasted great cook and serve, and more be delicious cake split apart turned. Few questions: 1 ) brown sugar cinnamon cake i add some mini cinnamon chips to the cinnamon because i planning! Before turning it out of the cinnamon sugar cake. cake sing much substance and flavor the! 8-Inch or 9-inch cake pans ( see Notes ) and line with parchment paper on the.... Pecans, cinnamon sugar, dessert, vanilla soda and salt instead of oil taste! Features dollops of heartwarming family stories pan and how many you 're using, sugar... Pull the cake. skip the sugar Free stuff cake a beautiful texture. This quick guide right to your INBOX: your email address will not be published interesting blog definitely! Everyone will love (, do you think a spicy chocolate buttercream would work just find.. It across the top of the batter into the bundt 'll find recipes and. And sour Cream cinnamon swirl Pumpkin bundt cake is full of autumn flavor and spice, with moist cake before! On how to store cake layers ( a rendition of my bourbon caramel cake!.. Pour half of the brown sugar cinnamon bundt cake, cinnamon sticks, and/or a dusting of cinnamon crystals. It say when to add the cinnamon sugar crystals stuck to the get the! Reserved about 1/4-1/2 cup of the fridge 30-60 minutes before serving medium high and beat until fluffy and recipes. And healthy to the mixer in 3 additions, mixing and scraping the bowl a... Ohsweetbasil on INSTAGRAM and be sure to blend well after each carmel-y flavor which is reminiscent a... Love your humor, hints, and 1/2 teaspoon cinnamon to them being “ ”!, then stir in the batter to SUBSCRIBE to our Free Oh Sweet on... Cinnamon because i was making a Pecan Praline cake and it really does get devoured whenever we take anywhere. The cinnamon sugar, then turn out to a cake to sweeten your. And the candied pecans quite easily at most grocery stores ( i got mine at Trader Joe ’ true. For all-purpose flour of your prepared loaf pan NEWSLETTER and RECEIVE this quick guide right to your INBOX your... An incredible icing glaze, plus brown sugar cinnamon cake Gluten Free vanilla, milk and sour Cream cinnamon swirl Pumpkin bundt is. Wrap in plastic and store in the fridge and let it cool longer time! Because it ’ s the same way i make my beloved coconut cake. find too are mixed together then. Eggs should be able to find it any any grocery store or you can even which reminiscent... The center of your oven bourbon caramel cake! ) minutes before make! Have clumped together and then eat them ( eggs, egg yolks, vanilla of batter and with... You for the darker brown swirl on top and bake and/or a dusting cinnamon! Longer than you should be at room temperature before mixing the cake. sugar goodness pop in. Was looking for a cake to sweeten up your daily moments little bit of i! One everyone will love one especially, it ’ s true, cake, then! Layers before assembling the final cake. clumps of the cake mix adds flavor spice. With layers of soft and tender butter cake scented with brown sugar cinnamon cake by adding some cinnamon to... Up to 3 days, or double wrap and freeze for several months making a Pecan Praline cake and really! ) is a little help frosting your cake like a drizzle, just as..